Yuav ua li cas mus ci xim av mov? Qhov zoo tshaj plaws cov zaub mov txawv

Mov ci yog ib tug ntawm cov thawj khoom uas hais tias tau kawm mus ua noj nyob rau hauv lub pob zeb muaj hnub nyoog. Txij thaum ntawd los, nws yog ib txwm tam sim no nyob rau hauv txhua txhua tus neeg ntawv qhia zaub mov. Niaj hnub nimno housewives tau kawm rau lawv tus kheej lub qhov cub dawb, dub thiab grey khob cij. Txawm tias muaj tseeb hais tias cov hom txawv nyob rau hauv lawv cov muaj pes tsawg leeg, lawv yog Attendance pab tau rau cov tib neeg lub cev. Tom qab nyeem ntawv hnub no tus tsab xov xwm, koj mam li kawm tau li cas mus ci ib tug loaf ntawm huab cua los ntawm ib tug sib tov ntawm cov nplej thiab rye hmoov.

Grey mov nyob rau hauv lub qhov cub: ib daim ntawv teev cov khoom xyaw

Rau qhov kev npaj ntawm ib tug loaf uas 860 grams, yuav tsum Tshuag nyob rau hauv ua ntej nrog txhua tus tsim nyog cov khoom. Nyob rau hauv koj chav ua noj yuav tsum tau:

• 30 grams tshiab poov;
• 375 milliliters ntawm dej;
• 150 grams ntawm rye hmoov;
• ib me nyuam diav ntawm qab zib;
• 450 grams ntawm hmoov nplej;
• ob lub teaspoons ntawm ntsev.

Dhau li ntawm tus saum toj no cov khoom xyaw, cov muaj pes tsawg leeg muaj xws li mov ci gray me me ntawm sunflower roj. Yog li ntawd, daim ntawv teev cov khoom xyaw yuav tsum tau supplemented nrog peb dia ntawm cov khoom no.

Hauj lwm ntawm tus txheej txheem

Pre-sifted rye thiab hom qoob mog hmoov tov nyob rau hauv ib tug ntim. Tom qab ntawd, mus rau qhov kev npaj ntawm ua khob noom cookie. Nyob rau hauv thiaj li yuav tau muab lush thiab fragrant qhob xim av mov, peb yuav tsum nruj me ntsis raws li cov pom zoo proportions. Nyob rau hauv ib tug me me ntim uas muaj ib puas milliliters ntawm rhuab dej, yaj ib me nyuam diav ntawm qab zib thiab tshiab poov xab. Muaj kuj xa ib ob peb ntawm dia hmoov, tag nrho cov meej tov thiab muab tso rau lawv nyob rau hauv ib tug sov so qhov chaw rau kaum tsib feeb.

Tom qab no lub sij hawm, fo brew poured mus rau hauv ib lub tais loj. Nyob rau hauv tib lub taub ntim tau ntxiv 375 milliliters ntawm rhuab dej, zaub roj, ntsev, thiab ob hom hmoov. Cov uas ua khob noom cookie yog kis rau tej board thiab kneaded kom huv si kom ib tug tus mob. Ces nws yog tsim los ntawm ib puag ncig loaf, yog xa rov qab nyob rau hauv ib lub tais, them nrog ib tug phuam huv huv thiab sab laug mus rau sawv ntsug rau ib nrab ib teev.

Peb caug feeb tom qab, los txog lub khob noom cookie punched, dabtsi yog khoov lub ntug rau qhov chaw, thiab ib zaug dua muab lub siab zoo ntawm round lub ncuav. Yav tom ntej xim av mov yog muab tso rau hauv ib cov pwm greased nrog sunflower roj. Nyob rau sab saum toj ntawm nws yog them nrog ib daim ntaub thiab tawm rau lwm ib nrab teev. Qhov no yuav ua tau txaus los xyuas kom meej tias nws yuav ib zaug dua tuaj.

Thaum lub sij hawm ntawm lub sij hawm no tsim lub khob noom cookie yuav muab xa mus rau lub qhov cub pre-rhuab rau 200 degrees. Plaub caug feeb tom qab lub tiav lawm loaf yog muab tshem tawm los ntawm lub puab thiab yog txias rau lub ntxaij ntoo.

Lwm: daim ntawv teev cov khoom

Yuav kom npaj ib tug mos mos thiab qab qhob xim av mov, daim ntawv qhia uas yog hais hauv qab no, yuav tsum saib xyuas ntawm qhov tsim nyog Cheebtsam. Ua li no koj yuav tsum tau:

• Peb khob ntawm hmoov.
• Ib tug thiab ib tug ib nrab teaspoons ntawm ntsev.
• Ib lub qe.
• Ib tug thiab ib tug ib nrab khob ntawm rye hmoov.
• 200 milliliters ntawm cov dej.
• Ob lub teaspoons ntawm qhuav poov xab.
• Ib nrab ntawm ib khob ntawm mis nyuj.
• Ob dia suab thaj.

Nyob rau hauv tas li ntawd nyob rau hauv koj chav ua noj yuav tsum yog tam sim no zaub roj. Txawm tias muaj tseeb hais tias nws yuav tsum tau ib tug tag nrho ntawm plaub dia, nws yuav heev unpleasant rau cuam tshuam ua noj ua haus cov txheej txheem khiav mus rau lub khw.

Hauj lwm ntawm technology

Lub reservoir breadmakers xa dej, qe thiab khoom xyaw qhuav. Tseeb ncuav cov poov xab nyob rau hauv nws. Peev Xwm yog tso rau hauv cov ntaus ntawv thiab qhib lub hom ntawm "ua khob noom cookie." Qhov nruab nrab ntev ntawm tus txheej txheem no yog hais txog ib tug thiab ib tug ib nrab teev.

Tom qab ua lub voj voog koj yuav tsum tau muaj ib tug pob ntawm mov paj. Nws yog muab tshem tawm los ntawm lub tank, muab faib ua yim sib npaug zos qhov chaw, kis tau nyob rau hauv ib daim ntawv sprinkled nrog hmoov thiab tawm rau ib nrab ib teev. Khob noom cookie tsis withered tam sim ntawd, nyob rau sab saum toj ntawm nws maj mam tsuag nrog dej.

Peb caug feeb tom qab, tus workpiece los txog yog xa mus rau ib qhov cub preheated rau 180 degrees. Ib nrab ntawm ib teev tom qab ntawd, xim av mov yog muab tshem tawm los ntawm lub puab, txias thiab tau txais kev pab mus rau lub rooj.

lwm daim ntawv qhia

Yuav kom ua tau qhov no huab cua ruddy mov koj yuav tsum tau Tshuag txog nyob rau hauv ua ntej rau tag nrho cov tsim nyog Cheebtsam. Koj yuav tsum tau:

• 380 grams ntawm hmoov nplej;
• ib pob ntawv ntawm qhuav poov;
• ib me nyuam diav ntawm rooj ntsev;
• 70 grams ntawm rye hmoov;
• 300 milliliters ntawm dej sov;
• ib me nyuam diav ntawm qab zib.

Nyob rau hauv tas li ntawd, cov saum toj no daim ntawv teev yuav tsum tau supplemented nrog 30 ml ntawm zaub roj.

Dried poov yog yaj nyob rau hauv ib tug me me npaum li cas ntawm dej sov thiab dej tuav rau ob peb feeb mus txog rau thaum ib tug ntxuav ua npuas ncauj. Tom qab ntawd, lawv muaj kev cob cog nrog lub seem kua, ntsev thiab sifted hmoov. Cov resultant loj twb kneaded kom txog thaum ib tug homogeneous du khob noom cookie xeev. Nyob rau hauv lub kawg nws ntxiv sunflower roj thiab cover nrog los zaj duab xis.

Cov uas ua me ntsis grayish mos ua khob noom cookie yog xa mus rau ib tug sov so qhov chaw. Ib teev tom qab ntawd, nws tau ob npaug nyob rau hauv volume. Tom qab hais tias nws punched thiab muab tso rau ntawm lub rooj, sprinkled nrog nplua mias hmoov nplej. Lub khob noom cookie yog muab faib ua ob sib npaug zos qhov chaw thiab hauv daim ntawv ntawm cov me me ncuav. Yav tom ntej raug mov rau ib daim ntawv ci, yav tas los lined nrog ci daim ntawv thiab tawm rau peb caug feeb.

Tom qab no lub sij hawm ib tug loaf ua oblique txiav thiab xa lawv nyob rau hauv lub qhov cub, preheated mus rau 180 degrees. Ci txheej txheem yuav siv sij hawm tsis muaj ntau tshaj plaub caug feeb.