Ncuav pastries nrog nqaij: cov zaub mov txawv nrog rau cov duab

Hearty thiab flavorful pies cov khoom ua si nrog cov nqaij yog nrov heev tag nrho cov thoob lub ntiaj teb no. Yog li ntawd, yuav luag txhua txhua lub teb chaws nws muaj nws tus kheej technology rau kev npaj xws tais diav. Tiam qab puv flaky, poov xab thiab xuab zeb pastry nrog nqaij. Zaub mov txawv zoo li pies yuav tau los sib tham nyob rau hauv hnub no tus tsab xov xwm.

General tswv yim pom zoo

Nws yog tsis muaj daim card tias ib nrab ntawm txoj kev vam meej lus dag nyob rau hauv txoj cai ua khob noom cookie. Hais tias nws muab mos mos thiab lush, nws yog lawm ua tus sau ua ntej-sifted hmoov. Yog li ntawd nws yog sated nrog rau oxygen thiab ua rau lub khob noom cookie ntau airy. Yuav kom npaj txhij pies muas teeb creamy saj, lawv ntxiv zoo roj, tsis margarine. Muab daim ntawv qhia mayonnaise yuav muab tau yooj yim hloov nrog tej yam ntuj tso kua mis nyeem qaub, kefir los yog qaub cream.

Raws li rau lub filling, tej nqaij yuav siv tau rau nws npaj. Nws tej zaum yuav tsis tau ib yam nkaus fatty nqaij npuas, nqaij nyuj, nqaij qaib los yog cov qaib cov txwv. Yuav kom pastries nrog nqaij, zaub mov txawv uas koj yuav saib tau hauv qab no, muab tawm ntau tus hluas thiab kev sib tw, nyob rau hauv lub txuj lom yog feem ntau ntxiv hnyav cream. Ib txhia housewives Nkij los txuam rau tsuav qos yaj ywm, zaub qhwv, nceb thiab mov. Nrog rau qhov no npaj txhij-ua cov khoom muaj ntau satisfying.

Australian ncuav qab zib

Qhov no txawv txawv, tab sis incredibly cua ncuav qab zib yog ua los ntawm cov xuab zeb thiab es nqus zaum ob pastry. Ib feem ntawm qhov nqaij ntxiv ib tug thiaj li hu ua txuj lom Vegemite sawv cev ib tug tshwj xeeb muab tshuaj txhuam raws li nyob rau hauv poov extract. Nws muaj ib tug meej aroma thiab qhia txog qhov saj ntawm nqaij. Yuav kom npaj lub khob noom cookie koj yuav tsum tau:

• 100 grams ntawm butter.
• ½ teaspoon ntsev.
• 150 grams hmoov.
• 3 dia dej khov dej.

Raws li qhov no pastry nrog nqaij tsis yog tsuas yog ib txoj kev kuaj, tab sis kuj vim hais tias ntawm lub filling, lub saum toj no daim ntawv teev yuav tsum tau ntawm kev ncua. Nyob rau hauv tas li ntawd, nws yog los:

• Ib tug phaus ntawm av nyuj.
• Loj qhov muag teev.
• Diav ntawm hmoov.
• broth iav.
• Ib tug me nyuam diav ntawm Vegemite thiab thyme.
• 50 grams ntawm nqaij sawb.
• Ib tug ob peb dia lws suav ntses.
• Ntsev, tshuaj ntsuab thiab tej txuj lom.

Ntawm lwm yam, koj muaj nyob ntawm tes yog yuav mus nrhiav tau ib tug txheej ntawm npaj puff pastry thiab qe yolk.

lub algorithm

Ci ncuav nrog nqaij yog ib tug theej txoj kev uas yuav tsum tau muab faib mus rau hauv ob peb yooj yim cov kauj ruam. Koj yuav tsum xub coj ib txoj kev kuaj. Rau nws cov kev npaj yog poured rau hauv lub tais sifted hmoov thiab muab nws nrog ntsev, tws butter thiab cov dej khov dej. Tag nrho cov heev sai sai do, thiab lub resulting loj yog dov rau hauv ib lub pob thiab xa nyob rau hauv lub tub yees.

Tam sim no nws yog lub sij hawm los npaj rau koj cov toppings. Ua li no nyob rau hauv ib pab yias kib tws nqaij npuas kib thiab tws dos. Ib ob peb feeb tom qab tau ntxiv rau lawv mince thiab stew tag nrho cov nyob rau hauv yam tsawg kawg nkaus kub. Thaum cov nqaij hloov xim, nyob rau hauv ib tug yias sprinkled hmoov thiab kib ib me ntsis. Ces yav tom ntej txuj lom ncuav broth thiab soob ntses, seasoned nrog ntsev thiab tej txuj lom, tws zaub thiab Vegemite. Tag nrho cov sib tov zoo, npog nrog hau thiab stew txog ib nrab ib teev.

Tom qab ntawm lub lub daim ntawv no, greased nrog zaub roj, faib cov khaub thuas Shortbread khob noom cookie. Kis tau rau sab saum toj ntawm lub chilled nqaij filling. Teb ntawm lub neej yav tom ntej ncuav qab zib them nrog ib tug txheej ntawm puff pastry, kaw tau sawv, chob nyob rau hauv ob peb lub chaw nrog ib tug nkhaus, txhuam nrog qe nkaub thiab xa nyob rau hauv lub qhov cub. Ci nyob rau hauv ib tug txheej txheem ib puas thiab yim caum degrees. Cia nyob rau hauv ib nrab ib teev nws yog muab tshem tawm los ntawm lub qhov cub, tso cai kom txias me ntsis thiab pab.

puff pastry

Cov neeg uas xav mus tiam lawv hlub nrog ib yam dab tsi qab, yuav yeej rov hais dua mus rau lwm yooj yim daim ntawv qhia rau ci nyob rau hauv qhov cub nrog rau cov nqaij. Nws yog zoo uas yuav tau siv ntawm yuav puff pastry. Qhov no yuav txo tau tus txheej txheem ntawm kev npaj ntawm pies. Yuav kom ua xws li ib tug kho ua ntej loo ntawm tag nrho cov tsim nyog cov khoom. Thaum lub sij hawm no, koj yuav tsum tau:

• Ib tug phaus ntawm tiav lawm es nqus zaum ob pastry.
• 350 grams nqaij npuas thiab nqaij nyuj nqaij.
• Ob peb dos qhov muag teev.
• 50 grams ntawm hmoov.
• Qaib qe.
• ½ teaspoon ntsev.
• 50 ml ntawm zaub roj.

ib theem zuj zus ntawm kev ua

Raws li qhov no es nqus zaum ob pastries nrog nqaij ua los ntawm muas ua khob noom cookie, koj yuav tam sim ntawd ua ib tug txuj lom. Nyob rau hauv ib pab yias kib tws dos. Thaum nws yog me ntsis browned, nws raug xa mus rau ob hom tsuav nqaij thiab mus txuas ntxiv ua noj kom txog rau thaum tiav evaporation ntawm cov kua.

Pre defrosted puff pastry poov xab kis ntawm cov hauj lwm nto, nphoo ib tug me ntsis hmoov, yob nws thiab txiav roughly sib npaug zos squares. Nyob rau hauv lub center ntawm txhua tus ntawm lawv muab tso rau lub txias filling thiab ua tib zoo muab tus npoo tsim patties. Cov uas ua semi-tiav lawm ua haujlwm nyob rau hauv lub lauj kaub, txhuam nrog ntaus qe thiab xa nws nyob rau hauv lub qhov cub, preheated mus rau ib tug puas thiab yim caum degrees. Tom qab hais txog nees nkaum feeb ntawm hearty thiab flavorful ci es nqus zaum ob pastry nrog nqaij yuav kiag li npaj txhij rau kev siv.

Ceev ncuav mog qab zib rau kefir

Lub tshuab yog yooj yim li hais tias nws yuav lis txawm tus novice ua noj yooj yim. Tej nqaij ncuav qab zib yuav ua tau ib tug tiag tiag boon rau cov neeg uas feem ntau npaj txhij txog qhua poob. Yuav kom zuaj lub khob noom cookie koj yuav tsum tau:

• Ib khob ntawm hmoov thiab buttermilk.
• By ½ teaspoon ci dej qab zib thiab ntsev.
• Ib tug khub ntawm lub qe.

Txij li thaum xws pastries nrog nqaij tsis yog tsuas yog ib txoj kev kuaj, tab sis kuj sau nyob rau hauv lub saum toj no daim ntawv teev yog ua me me ntxiv. Nyob rau hauv tas li ntawd mus rau cov Cheebtsam ua ntej koj yuav tsum tau:

• 350 grams ntawm tsuav nqaij ntawm tej.
• Khub ntawm hau ntawm dos.
• Ntsev thiab txuj lom.

Hauj lwm ntawm tus txheej txheem

Ua ntej ntawm tag nrho cov, koj yuav tsum npaj koj lub xeem. Ua li no nyob rau hauv ib tug lub tais, muab yogurt, ntsev, ci dej qab zib thiab qe. Thereto raug nchuav pre-sifted hmoov thiab zoo kneaded. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug zoo kawg thiab nyob rau tib lub batter.

Nyob rau hauv lub kauj ruam tom ntej, koj yuav tau xyuam xim rau cov filling. Yuav kom npaj ib lub tais nyob rau hauv ib tug ua ke tsuav nqaij thiab minced dos. Tag nrho cov ntxiv ib co ntsev, seasoned nrog rau txuj lom thiab do.

Cov zoo ntawm lub ci nchuav ib nrab ntawm cov muaj xeem. Kis tau rau sab saum toj ntawm lub txhaws. Tag nrho cov no ncuav lub khob noom cookie seem thiab muab tso rau lawv nyob rau hauv qhov cub. Npaj xws li ib tug ci nqaij ntawm ib puas thiab xya caum degrees rau txog plaub caug feeb.

Rustic ncuav qab zib nrog qos khob noom cookie

Nws yuav tsum tau muab sau tseg hais tias raws li hauv daim ntawv qhia yog tau heev flavorful thiab satisfying phaj. Yog li ntawd, nws yuav xyuam xim siv rau lub tsev neeg noj hmo. Lub highlight ntawm no ncuav mog qab zib yog ilv qos khob noom cookie. Yuav kom ua no qab zib nrog nqaij cia li poob rau hauv koj lub rooj, ua rau kev tsim nyog. Nyob rau hauv cov ntaub ntawv no, koj muaj ntawm tes yuav tsum tau:

• 200 grams ntawm qos yaj ywm thiab hom qoob mog hmoov.
• Qaib qe.
• Ib tug peb lub hlis twg ntawm ib lub pob ntawm butter.
• Ntsev.

Tag nrho cov khoom tsim nyog rau nws lub teeb qos khob noom cookie. Yuav kom ua lub filling, kev saib xyuas yuav tsum raug coj mus rau muaj rau ntawm txhais tes nyob:

• Ib nrab ntawm ib tug kilo ntawm nqaij npuas nqaij.
• Ib tug khub ntawm dos thiab tswb kua txob.
• Ib tug loj siav soob.
• 100 milliliters ntawm nyuj cov mis nyuj.
• Ib tug khub ntawm lub qe.
• Ntsev, txuj lom thiab ib tug me ntsis grated cheese.

Cov kab ntawm kev npaj

Brushed thiab ntxuav qos yaj ywm hauv salted dej nchuav thiab boil kom txog thaum kev sib tw uas. Tom qab no, nws twb khoob lug cia thiab tshaj kua yog kneaded rau hauv ib puree. kom tau ib tug ntau ntawm ntxiv butter, nyoos qe thiab hom qoob mog hmoov. Tag nrho yog zoo kneaded kom txog thaum tus thiab tshem tawm mus rau lub sab.

Tam sim no nws yog lub sij hawm mus ua txuj lom. Yuav kom npaj nyob rau hauv ib pab yias maj mam kib lub tsuav nqaij. Ib ob peb feeb tom qab ntxiv rau nws tws dos, hlais lws suav thiab crushed kua txob. Tag nrho cov no do kib tshaj li tsawg tshav kub, stirring puav. Tom qab ib tug ob peb feeb rau lub lauj kaub yog muab tshem tawm los ntawm lub tshav kub, thiab nws txheem tau txias sov li chav nyob.

Mos qos khob noom cookie tusyees faib nyob rau hauv lub cev rau ci, tsis txhob hnov qab mus ua ib lub ntug. Kis tau rau sab saum toj ntawm lub txias filling thiab sau nws nrog ib tug sib tov ntawm cov mis nyuj, ntsev, txuj lom thiab whipped qe. Npaj bakery thiab nqaij nyob rau hauv lub qhov cub, rhaub li ob puas degrees, hais txog ib teev. Ces tus ncuav mog qab zib yog sprinkled nrog grated cheese thiab tos rau lwm kaum feeb. Thaum nyob rau ntawm qhov chaw ntawm cov khoom yuav ua tau ib tug zoo nkauj golden ua kiav txhab, nws yog muab tshem tawm los ntawm lub qhov cub thiab tso cai kom txias me ntsis thiab pab.

poov xab ncuav mog qab zib

Raws li cov technology piav hauv qab no puv incredibly qab zib nrog nqaij (cov zaub mov txawv nrog rau cov duab koj yuav pom nyob rau hauv hnub no tus tsab xov xwm). Nws combines txig hluas thiab nyuj nyoos sau nyias puag. Yuav kom npaj no ncuav mog qab zib koj yuav tsum tau:

• 800 grams nqaij npuas.
• 200 milliliters ntawm broth.
• Loj dos.
• 12 grams ntawm ceev ceev-kuj qhuav poov xab.
• 500 milliliters ntawm cov mis nyuj.
• Qaib qe.
• 100 grams unsalted butter.
• Ob peb dia suab thaj.
• 6 khob dawb high-qib hmoov.
• Lub qe ntawm ob qe.
• Ntsev thiab txuj lom.

Cov kev npaj technology

Nyob rau hauv thawj zaug kauj ruam uas koj yuav tsum tau nqaij. Nws ntxuav, ncuav dej txias thiab xa mus rau qhov hluav taws kub. Thaum nws yuav mus ua noj, koj yuav tau them nyiaj mloog mus rau lub xeem. Kom nws nyob rau hauv tib lub hwj muab ib nrab ntawm cov muaj tshav kub cov mis nyuj, poov xab thiab ib me nyuam diav ntawm qab zib. Tag nrho cov sib tov zoo thiab tawm mus rau ib sab. Kaum feeb nyob rau hauv qhov chaw ntawm lub froth yuav tshwm sim, qhia tias nws yog lub sij hawm yuav tawm mus rau tom ntej no nyob ntev.

Nyob rau hauv ib tug nyias muaj nyias ib lub tais, muab cov seem mis nyuj sov, whipped las ntsev rau cov qe, melted butter thiab qab zib. Muaj kuj xa cov nce li ntaub nqus dej thiab pre-sifted hmoov. Zoo mixed ua khob noom cookie them nrog ib tug zoo huv si daim ntaub thiab tawm nyob rau hauv ib tug sov so ib nrab ib teev.

Nyob rau hauv lub meantime, koj yuav tiav ua noj ua haus rau hauv lub txhaws. Siav nqaij tshem tawm los ntawm lub broth, crushed nrog ib rab thiab xa mus rau lub kib lauj kaub nrog ib tug me ntsis kib dos. Thereto twb poured mus rau hauv 200 ml ntawm broth thiab tua lub hau txog xya feeb.

Los txog rau hauv lub khob noom cookie yog muab faib ua ob teej qhov chaw. Qhov loj daim yog dov rau hauv ib tug nyias txheej nyob rau hauv ib tug ci tais thiab ua haujlwm, cov nteg ci daim ntawv. Sab saum toj tusyees faib cov filling thiab npog nrog lub khob noom cookie residues. Ua tib zoo zaschipyvayut ntug, thiab cov khoom nws tus kheej smeared nrog qe qe, whipped nrog ib tug me ntsis dej, thiab ntxuav qhov cub. Cia li plaub caug feeb nyob rau hauv koj lub rooj browned flavorful pastries tso tawm kom pom. Khob noom cookie, nqaij thiab ib tug me ntsis ntawm kev ua siab ntev - uas yog txhua yam koj yuav tau noj ib tug hearty qhob khoom.

Greek ncuav qab zib

Tus qauv ntawm no qab tais muaj tej yam yooj yim thiab yooj yim muaj cov khoom, feem ntau ntawm uas yeej ib txwm nyob rau hauv Tshuag nyob rau txhua hostess. Txawm li cas los, kom tsis txhob muaj tsis kaj siab surprises, mus saib nyob rau hauv ua ntej seb puas muaj nyob rau ntawm koj cov ntsis ntiv tes:

• Cov muas xeem.
• Ib tug phaus ntawm av nyuj.
• 300 grams ntawm cov khoom uas tsis muaj-melting cheese.
• Ib tug khub ntawm qe nyoos.
• 250 grams ntawm cheese.
• 2 dos qhov muag teev.
• Rev ntawm cov tshiab tshuaj ntsuab.
• Ntsev thiab txuj lom.

Raws li qhov no pastry nrog nqaij los ntawm ib lub khw yog npaj lub khob noom cookie, koj yuav tam sim ntawd ua ib tug txuj lom. Yuav kom tsim nws nyob hauv lub yias, greased nrog butter, kib mince. Ces ntxiv thereto passaged dos, tws qe thiab cheese. Muaj kuj ntxiv pre-grated cheese thiab tws parsley. Tag nrho cov ntxiv ib co ntsev, seasoned nrog koj nyiam txuj lom thiab maj mam muab do.

Ib tug yuav pre-khov thiab yaj ua khob noom cookie yog muab faib nyob rau hauv ib nrab thiab kuav los tiag tawm rau ib tug ua hauj lwm nto maj mam dusted nrog sifted hmoov. Ib tug ntawm cov tib txaj kis nyob rau hauv daim ntawv greased nrog zaub roj. Sab saum toj tusyees faib cov nqaij filling. Tag nrho cov no yog them nrog ib tug thib ob daim khob noom cookie thiab maj mam muab zaschipyvayut ntug. Ci ib ncuav mog qab zib nrog ib tug standard ib puas thiab yim caum degrees. Kwv yees li ib nrab ntawm ib teev tom qab ntawd nws yuav tau muab tshem tawm los ntawm lub qhov cub thiab ua hauj lwm nrog tshuaj yej.