Kua zaub ntawm dawb frozen nceb thiab lwm yam mushroom kua zaub zaub mov txawv

Kua zaub koom mus rau tus thawj tais diav. Qhov no zaub mov, kua zaub, nyob rau hauv yuav luag tag nrho cov cuisines ntawm lub ntiaj teb no. Muaj teb chaws ua ntej kev kawm kua zaub. Txhua chav ua noj lawv, ntawm chav kawm, tshwj xeeb, tab sis kev zoo sib thooj ntawm lawv lawv muaj. Nyob rau hauv tas li ntawd, ib tug ntau yam ntawm kua zaub yog heev. Qhov no tej zaum yuav yog ib tug yooj yim cov kua zaub raws li nyob rau hauv nqaij qaib Tshuag los yog tej zaum nws yuav ua tau ib tug ntsuab kua zaub noj cov zaub mov raws li nyob rau hauv zaub nrog ib tug tsawg kawg nkaus cov ntsiab lus ntawm carbohydrates, raws li muaj kuj kua zaub, uas muaj ib tug tuab cheese puag. Nyob rau hauv tej lub teb chaws, lub kua zaub yog tau txais kev pab nyob rau hauv ib tug siav mov tshwj xeeb pots. Nws zoo nkaus li zoo thawj thiab txawv txawv zaub mov noj.

Tab sis niaj hnub no peb yuav tham txog mushroom kua zaub. Namely, ib tug kua zaub ntawm dawb nceb, pickled thiab Marinated.

Kua zaub ntawm dawb frozen nceb noj ib SNAP qhia. Rau no peb yuav tsum tau 300 grams ntawm frozen nceb, ib tug me me npaum li cas ntawm qos yaj ywm, txog 3-4 daim, ib tug loj los yog 2 nruab nrab carrots, dos, zaub txhwb qaib (hauv paus), dill. Tsis tas li ntawd yuav tsum tau yog semolina (1-2 tbsp. Diav), chives (plaub), roj.

Siv lub yias 2-2.5 litres thiab muab tso rau hauv hluav taws. Thaum cov dej yog boiling, thaum tshav kub kub ntawm lub lauj kaub nyob rau hauv lub qhov cub, ncuav 1-2 tbsp. diav ntawm cov roj nyob rau hauv ib pab yias muab pov frozen nceb thiab Fry lawv. Rau lub nceb, ntxiv ib nrab dos, tws nws mus rau hauv cubes. Cov nram qab no yog sprinkled nceb thiab dos semolina thiab Fry nyob rau hauv ib tug kaw lauj kaub rau txog 5 feeb. Tom qab ua haujlwm nceb thiab dos nyob rau hauv ib tug lub lauj kaub ntawm boiling dej thiab boil rau txog 10-15 feeb, kom txhob muaj qhov hluav taws kub, raws li dawb kua zaub khov nceb heev yuav tsum tsis txhob rhaub.

Qhov thib ob ib nrab ntawm dos, zaub txhwb qaib, ntxuav thiab txiav. Zaub ntug hauv paus muab lub sij hawm no nyob rau hauv ib coarse grater. Tag nrho ua ke Fry nyob rau hauv ib tug yias, pouring zaub roj 1-2 tbsp. diav. Qos yaj ywm huv si thiab ntxiab txiav, ntxiv tag nrho nws nyob rau hauv ib lub lauj kaub nrog nceb, coj rau ib tug boil, ces simmer rau lwm 15-20 feeb. Ntxiv rau qhov kib dos, carrots thiab zaub txhwb qaib, lub caij nrog ntsev thiab noj rau lwm 12 feeb.

Txhoov dos plaub thiab kuj ntxiv mus rau lub lauj kaub. Kua txob thiab sprinkle nrog seasoning rau koj saj. Ua rau lwm 5 feeb. Ntxuav thiab finely chop lub dill, ib co ntxiv rau hauv lub lauj kaub, thiab ib co tawm rau kho kom zoo nkauj. Tua lub lauj kaub, lub kua zaub ntawm dawb frozen nceb yuav tsum infusions. Ncuav mus rau hauv ib lub tais. Tam sim no nws yog ua tau rau pib cov tsev neeg rau ib tug qab noj mov, vim hais tias koj kua zaub ntawm dawb frozen nceb npaj.

Kua zaub nrog tsib nceb - lwm yam uas yog thawj kua zaub. Yuav kom npaj lub kua zaub ntawm tsib nceb, koj yuav xav tau ib co tsi hu ua nceb. Qhov no zaub mov yuav tsum tau noj nyob rau hauv lub caij ntuj no, thaum nws yog nyob rau hauv lub nceb nyob rau hauv lub hav zoov tsis tau mus thiab thaum lub sij hawm yuav poob qab ntsev.

Yuav kom npaj no tais koj yuav tsum tau: 200 grams ntawm las mis nyuj nceb, 3-4 qos yaj ywm, 60 grams butter, dos, soob muab tshuaj txhuam, 200 grams ntawm smoked nqaij npuas loin, laurel nplooj, av kua txob, zaub txhwb qaib, ntsev.

Yuav kom npaj lub kua zaub: Tev lub dos, ntxuav thiab txiav mus rau hauv cubes, txiav mus rau hauv nyias ib daim hlab loin, txiav mus rau hauv ib daim hlab thiab tsib nceb. Thawj Saute dos kom txog thaum translucent, ces cia cia nyob rau hauv ib tug yias loin, ntxiv yam khoom. ib dia lws suav muab tshuaj txhuam. Cov sib tov simmer 2-3 min. Ces ntxiv hlais nceb nyob rau hauv ib tug lauj kaub thiab noj nyob rau hauv lub hau kaw rau 3-4 feeb.

Parallel mus coj mus rau boiling dej. Txiav qos yaj ywm rau hauv cubes, ntxiv rau boiling dej ua ke nrog lub Bay nplooj ntoos. Tom qab ntxiv tus txheem ntawm lub lauj kaub nyob rau hauv lub lauj kaub sypem ntsev thiab kua txob, coj mus rau kev npaj txhij. Kua zaub nrog tsib nceb npaj txhij! Hnav khaub ncaws nrog qaub qab zib thiab tshuaj ntsuab thiab pab. Lub aroma yuav nco ntsoov koj ntawm lub caij ntuj sov thiab txaus siab rau lub saj ntawm tag nrho cov tsev neeg.

Kua zaub nrog tsib nceb siav heev tsuas. Cov tag nrho txoj kev yog tib yam li nyob rau hauv qhov kev npaj ntawm lwm yam mushroom kua zaub. Uas yog, nyob rau hauv ib tug frying lauj kaub kib tsuav tws dos, grated zaub ntug hauv paus, ntxiv rau tus luj ntawm marinated nceb. Roast nws tag nrho 5 feeb.

Nyob rau hauv boiling dej ntxiv tsuav nqaij qos yaj ywm hlais (3-4 pcs.). Tom qab ntxiv 150 grams mov. Xyuas seb qos thiab mov simmered kom txog thaum ib nrab thiab ntxiv cov sib tov ntawm nceb, dos thiab carrots los ntawm cov lauj kaub. Ua noj lub kua zaub rau 15-17 min., Ces lub caij nrog ntsev mus saj thiab sypem seasoning thiab dub kua txob. Coj mus rau kev npaj txhij rau 10 min., Ntxiv zaub ntsuab, thiab cov kua zaub yog npaj txhij. Kua zaub nrog tsib nceb - ib qho ntawm cov tais diav uas yog siav sai sai heev thiab yuav tsum tau tsis muaj tshwj xeeb kev txawj ntse.