Ncuav mog qab zib nrog minced meat - ua noj ua haus cov zaub mov

Nyob rau hauv no tsab xov xwm koj yuav kawm tau li cas ua noj ib tug qab nqaij ncuav qab zib. Rau qhov no koj tuaj yeem siv minced meat los ntawm tej nqaij. Qhov tseem ceeb tshaj plaws yog ua ntej kib nws ua ntej nws npaj kom nws tsis tig tawm mus ua nyoos.

Qos txiv ntoo ncuav qab zib nrog minced meat

Los npaj koj xav tau:

Qhov muag teev;

Tsuav nqaij - 320 g;

Qos yaj ywm - 3-4 pieces;

Hmoov - 2 dia;

Butter - 110 g;

Qaub cream thiab kefir - 2 spoons;

Ci hmoov - 1 rab diav;

Ntsev, kua txob;

Qij - 2-3 wedges;

Qe - 3 pieces

Ua ntej koj yuav tau ntxiv minced ntsev, minced dos, kua txob thiab sib tov zoo. Ces nyem tawm qej thiab ntxiv nws muaj. Tam sim no sib tov lub qe, qaub cream, kefir, ci hmoov thiab hmoov. Tom qab ntawd hloov lub khob noom cookie. Txiav qos yaj ywm hauv voj voog. Tom qab ntawd muab daim ntawv thiab roj rau nws nrog roj, ces sprinkle nrog breadcrumbs. Ncuav ib nrab ntawm npaj mov paj rau hauv lub puab, thiab saum ib nrab ntawm cov qos yaj ywm. Tom qab ntawd muab lub stuffing, thiab nyob rau sab saum toj dua qos yaj ywm. Ncuav lub ncuav qab zib ntawm lub forcemeat nrog mov paj thiab muab tso rau hauv qhov cub rau 50 feeb ntawm 195 degrees. Ua tiav!

Poov xab ncuav mog qab zib nrog tsuav nqaij thiab mov

Cov khoom xyaw:

Qe - 4-5 pieces;

Nplej 280 g;

Minced nqaij - 470 g;

Qhov muag teev;

Ntsev, kua txob;

Qhuav poov - 1 pob.;

Qab zib;

Mis - 1 iav;

Hmoov - 470 g;

Margarine - ib nrab-pob khoom

Ua ntej yuav npaj cov mov paj, koj yuav tsum tau sau nws. Ua li no, Fry lub minced nqaij nrog ib tug me me cubes dos. Ces boil lub mov kom txog thaum ib nrab. Qe nyuab nyuab, ua zoo nchuav, sib tov ua ke nrog cov nplej thiab tsuav nqaij. Tag nrho cov ntsev thiab kua txob.

Tom ntej no, koj yuav tsum ua ib khob noom cookie. Ua li no, muab cov suab thaj (sib tov ntawm chav noj mov) nrog poov xab, dej sov (ob peb daig ntawm cov pluas noj) thiab tso rau hauv qhov chaw sov so rau ib nrab. Hauv lub sijhawm no, koj yuav tsum tau yaj cov roj qab zib, ntxiv mis nyuj, hmoov nplej thiab poov xab thaum nws tuaj. Tag nrho cov ywg dej nrog ib tug me ntsis ntsev thiab zuaj lub khob noom cookie, ces koj yuav tsum mus ncuav rau ob ib dia ntawm nws cov roj. Tam sim no nws tseem nyob pwm lub pies thiab ci ntawm 200 grams rau 25 feeb. Bon appetit!

Khoom noj qab zib nrog minced meat, dos, qe thiab cheese

Koj yuav tsum tau:

Rau qhov kev xeem:

Margarine lossis roj - 210 g;

Npias - 140 ml;

Ntsev;

Hmoov - 430 g

Rau thawj daim ntawv sau:

Dos - 160 g;

Ntsev, kua txob;

Minced nqaij qaib - 380 g;

Zaub roj

Rau qhov thib ob sau:

Cheese - 120 g;

Qe - 2-3 daim;

Dos ntsuab;

Ntsev

Thawj xav txog qhov kev npaj ntawm thawj daim ntawv. Rau qhov no, nws yog ib qhov tsim nyog los tuav lub dos thiab fry nws on zaub roj. Tom qab ntawd ntxiv minced ntsev, kua txob thiab Fry kom txog thaum uas npaj txhij.

Tam sim no koj yuav tsum npaj qhov thib ob khoom. Ua li no, boil lub qe, chop lawv finely, thiab chop lub dos finely. Cheese grate, tom qab uas tag nrho cov khoom yog tov, ntxiv me ntsis ntsev.

Tom ntej no, koj yuav tsum ua ib khob noom cookie. Thawj sib tov lub npias, butter, ntsev. Tom qab ntawd ntxiv hmoov thiab knead. Npaj mov paj yog faib rau peb qhov chaw, txhua tus uas yob tawm hauv voj voog. Tam sim no lubricate lub puab nrog me ntsis roj thiab nteg tawm thawj txheej ntawm mov paj. To top nrog thawj sau thiab npog nrog ib ob txheej ntawm mov paj. Tom qab ntawd muab lub thib ob stuffing thiab tseem npog nrog mov paj. On to top ntawm lub khoom noj qab zib koj muaj peev xwm grease yolks thiab sprinkle nrog cheese. Qhov chaw nyob rau hauv qhov cub rau 45 feeb thiab ci hauv 175 degrees.

Ncuav mog qab zib nrog nqaij minced

Cov Khoom:

Los npaj lub khob noom cookie:

Mayonnaise - ib nrab ib khob;

Qaub cream - polstakana;

Qe - 2-3 daim;

Hmoov - 5-6 diav

Rau txhaws:

Dos - ib khub ntawm daim;

Carrots - 3 daim;

Qej - 3-4 slices;

Ntsev, kua txob, tshuaj ntsuab;

Minced nqaij - 460 g;

Zaub roj

Ua ntej koj yuav tsum ua ib khob noom cookie. Ua li no, sib tov nyob rau hauv ib lub tais ntawm qaub cream, mayonnaise, qe. Tom qab ntawd ntxiv hmoov thiab knead lub mov paj. Tom qab ntawd, npaj kom txhij. Tev cov dos thiab crumble nws finely. Tom qab ntawd Fry nyob rau hauv ib lub lauj kaub tais nrog zaub roj. Tom qab ntawd ntxiv rau nws carrots txiav rau hauv cubes thiab tws qej. Tom qab ntawd, muab tso rau hauv lub lauj kaub frying, nphoo nrog ntsev, kua txob, zaub ntsuab thiab sib tov. Tam sim no koj yuav tsum muab lub ncuav mog qab zib nyob rau hauv cov duab. Ua ntej ib feem peb ntawm mov paj, ces minced nrog zaub roasted, ces lub tshuav mov paj. Tag nrho cov muab tso rau hauv qhov cub thiab ci hauv 195 degrees 45 feeb. Tom qab ntawd nws yuav tsum tau muab tshem tawm los ntawm qhov cub thiab pub kom txias me ntsis. Nws hloov tawm ib qho khoom qab zib heev thiab cov khoom qab zib uas muaj minced nqaij!

Bon appetit!