Samsa nrog cov nqaij. Xaiv qhov zoo tshaj plaws recipes nrog ib tug yees duab

Classic thiab ib qho ntawm cov zaub mov hauv Nruab Nrab ntawm Central Asia - samsa nrog nqaij - yog poj ua cia yawm ua rau ci hauv qhov tshwj xeeb qhib qhov cub hu ua tandyr. Yog tsis muaj kev koom tes ntawm no "cua sov apparatus" lub tais mas suav hais tias tsis yog tiag tiag. Txawm li cas los xij, nug cooks kawm tau los ntawm lawv cov kev paub hais tias qhov tseem ceeb tshaj plaws nyob rau hauv cov ntses yog lub mov paj thiab filling, thiab tsis txoj kev ci.

Dab tsi yog samsa

Yog tias koj tsis pom kev txhaum nrog cov ntsiab lus, ces qhov tais no tsuas yog patty. Feem ntau nws yog tsim nyob rau hauv ib lub duab voos, tab sis kuj muaj cov xwm yeem ntau yam, thiab hloov ua ke, zoo li kev lag luam buds. Txawm li cas los xij, tau txais nws yog samsa nrog nqaij, thiab tsis muaj patty yooj yim nrog nws, koj yuav tsum ua raws cov cai tswj.

Cov feem ntau yooj yim thiab yooj yim tau - mus thov raws nraim cov txuj lom, uas muaj xws li, piv txwv li, hauv daim ntawv qhia Uzbek samsa nrog nqaij. Qhov no yog, tsis muaj cov caij nyoog, tsis muaj "Central Esxias" tshuaj ntsuab - tsuas yog xim dub (cia peb hais xim liab), ua paj huam los ntawm paj huam sab hnub tuaj ntawm zir thiab cov noob hnav. Thiab lub tom kawg tsis yog ib feem ntawm lub txhaws, lawv sprinkled nrog cov khoom tiav ua ntej tiav ntawm ua noj ua haus.

Lub hauv paus ntawm txoj kev vam meej yog lub khob noom cookie

Txawm li ntawd los, qhov seasoning yog seasoning, tab sis yog hais tias koj txiav txim siab tias samsa nrog nqaij yuav tuaj tawm ntawm tiav mov paj, tau txais ib tug qauv nqaij patty. Txawm hais tias cov khoom xyaw yooj yim rau txhua qhov kev kuaj ntawd yog tib yam, tus tsim cov zaub mov Central Esxias kuj muaj cov khoom xyaw ntxiv, thiab tseem yuav tsum tau ua raws li qee qhov kev quab yuam.

Thaum pib ntawm qhov kev xeem, ntawm qhov uas peb samsa nrog kev npaj yuav npaj, yog ib qho zoo tib yam: nyob rau hauv ib lub tais nrog salted dej (ib nrab ib teaspoon ntawm ntsev rau 0.5 glasses kua), nrog stirring, hmoov yog poured, tab sis tsis txhob hnov qab tso rau hauv lub sij hawm - lub mov paj yuav tsum tsis dhau dhau Tight.

Tab sis, ces tus txheej txheem ntawm kev npaj ntawm mov paj tsiv mus rau sab: los ntawm 50 g ntawm tws roj (tau kurdychnogo!) Yog rhuab roj thiab ntxiv rau lub mov paj. Chefs tsis muaj ib qho chaw, yog li ntawd lawv yuav tsum tau muab pov tseg, los yog, raws li ib qho kev xaiv, siv nyob rau hauv lwm tais - noj nrog qos yaj ywm, piv txwv.

Lub khob noom cookie yog diligently diluted, folded mus rau hauv ib lub tais, them nrog ib tug napkin thiab muab tso rau hauv lub tub yees, qhov twg nws yuav tsum sawv rau txog ib teev.

Qhov tseeb txhaws: xaiv thiab kev npaj ntawm nqaij

Lub classic thiab feem ntau qab samosa - nrog tsuav nqaij, thiab nws yog ib tug menyuam yaj. Nyob rau hauv peb cov neeg mob, tsis yog txhua qhov chaw koj pom nws, yog li koj yuav tsum hloov tus yaj nrog ib yam dab tsi ntau nkag. Txawm li cas los xij, nqaij tseem tseem txheeb, tsis yog grinded. Ua ntej, nws yuav tsis yog "ntub", thiab ob, nrog ib tug tws txhaws ntawm samsa nrog nqaij ntau muaj kua thiab ze "nyob rau hauv lub siab" mus rau qub.

Tsis tas li ntawd, cov lus sau ntawm minced meat yuav tsum muaj tag nrho cov tib fatty rog. Txawm li cas los, yog hais tias nyob rau hauv qhov kev ntsuam xyuas nws saj yog muaj tsuas yog los ntawm ib daim ntawv nyias thiab muab nws ib tug piquancy, ces nyob rau hauv lub txhaws lub Kurdyuk ntseeg tau influences lub saj. Yog hais tias koj tsis nyiam qhov tsis hnov tsw ntawm mutton, koj tuaj yeem hloov rog nrog melted butter.

Ua Puv Ua: Soj Ntsuas Feem

Kev ua kom zoo ntawm feem ntau - yuav luag txog milligram - yog qhov tsis tas yuav tsum tau, yog li nws tsis tsim nyog yuav ib lub khw muag tshuaj. Txawm li cas los xij, ntau dhau los ntawm qhov kev cai txais yuav tua cov saj ntawm samsa.

Yog li cas koj ua samsa nrog nqaij thiab tsis tig nws mus ua ib tug patty? Nyob rau hauv sib piv rau li ib txwm piv rau peb, qhov no Asian tais ntawm cov nqaij yuav tsum muaj tsawg tshaj ob zaug lub hneev, thiab muaj roj - los yog melted butter - ib nrab yaj. Thiab thaum xam xyuas nws yog tsim nyog yuav tsum tau coj mus rau hauv tus account tias rog uas yog ib feem ntawm cov nqaij. Dos yog zoo dua coj dawb, feem ntau hu ua zaub xam lav. Yog tias koj txiav txim siab coj nws tsawg dua tus qauv - rog ntxiv ntau dua.

Tag nrho cov khoom xyaw yog finely tws, ntsev thiab kua txob ntxiv (koj tuaj yeem kua txob ob leeg liab thiab dub tib lub sijhawm), zira yog pinch, tsis ntau, nws yog ntsim heev, thiab txhua yam yog rau siab sib xyaw.

Artistic modeling

Thaum lub mov paj infused mus rau Desired mob, nws yog txiav mus rau plaub vaj huam sib luag nrog raws qhov ntev. Lub resulting tuav yog txiav thoob plaws, dua nyob rau hauv vaj huam sib luag pieces. Qhov loj ntawm lawv txiav txim siab lawv tus kheej, nws nyob ntawm qhov loj ntawm cov npaj samsa nrog nqaij. Lub khob cij thaus lub ncuav muaj dov rau hauv tuab, tsis nyias thuv, lawv tau ntim cov dej uas tau npaj, thiab qhov zoo tshaj plaws yog molding.

Qhov no Samsa nrog nqaij (hauv daim ntawv qhia nrog ib tug yees duab tso rau hauv peb tsab xov xwm) nyob rau hauv lub tso zis yuav tsum tig puag ncig, xws li ib tug me me bun. Lub hauv paus ntsiab lus tseem ceeb yog zoo li hinkali kev sib koom ua ke: cov npoo uas tau muab cais ua lub caj dab ntawm lub hnab. Nias lub khob noom cookie raws li qhov ua tau, yuav tsum tsis txhob muaj me me los yog lye, txwv tsis pub lub kua nqaij yuav khiav tawm thaum ci. Lub pob khoom uas tau tshwm sim yog nias rau hauv lub cev "lub cev" ntawm lub samsa thiab ua nws lub hauv paus, yog li nws yuav tsum tau sib tiaj.

Yuav ua li cas kom samsa triangular

Txij li feem ntau ntawm As Thiv "pies" tseem ua nyob rau hauv daim ntawv ntawm cov vaj tse peb tog, peb yuav xav txog yuav ua li cas ua tau daim ntawv no.

Qhov kev xaiv thib ib: Cov khoom qab zib dov tawm tib lub kab. Tom qab unfolding lub txhaws, qhov sawv ntawm pancake yog qhwv nyob rau hauv ib lub hnab ntawv, thiaj li hais tias lub mov paj rolls tshaj txhua lwm yam.

Qhov thib ob: lub mov paj tsis txiav rau hauv daim, tab sis dov tawm nrog ib tug loj crust, tsi ntawm zoo li ib tug khoom qab zib. Lub resulting txheej ntawm Desired tuab yog txiav mus rau hauv cov vaj tse peb sab. Thaum sau daim ntawv sau rau lawv, qhov chaw tiaj nyom yog khoov thiab cov npoo ua ke ua ke.

Thiab nyob rau hauv hais tias, thiab nyob rau hauv lwm rooj plaub, lub "seams" yog strewed kwv yees li ntawm lawv cov ntawm dumplings, thiab heev, heev kom zoo zoo, thiaj li tsis poob ib tug poob ntawm cov kua nplua nuj precious.

Cov cai ntawm kev ci ci

Lub samsa yog ci nrog nqaij nyob rau hauv qhov cub. Thiab nws yuav tsum yog pre-rhuab heev ntau. Yog hais tias koj tau xaiv los ci ib lub lauj kaub los yog lub lauj kaub loj loj - roj hauv qab nrog roj ntshiv roj. Yog hais tias samosa yuav tsum ci nyob rau hauv lub ceramics (tag nrho cov ntawm ib tug Sudden koj muaj ib tug haum txog ntsha, thiab koj xav tau yuav luag tandyrnuyu samsa), hauv qab ntawm txhua yam khoom yuav tsum tau maj mam sprinkled nrog dej.

Saum toj no, lub neej yav tom ntej yuav tsum tau roj (zaub thiab tsis tseem ceeb txiv ntseej), hnav nrog kua txiv thiab nchuav yau. Sprinkle samsu yuav muaj ob peb zaug nyob rau hauv tus txheej txheem ntawm ci, pub kom lub mov paj tau tuaj tawm dryish.

Thiab kawg daim card: Thaum twg koj cov npas, cov hnab ntawv yog xim av, lub qhov rooj qhib lub qhov rooj, tab sis lub qhov cub tsis tuaj yeem tua. Nyob rau hauv no txoj hauj lwm, samsa yuav tsum nyob twj ywm hauv qhov cub rau lwm kaum feeb.

Layered version ntawm txoj kev kuaj no

Lawv hais tias daim ntawv qhia ntawm Uzbek samsa nrog nqaij txhais qhia kev siv ntawm ib tug pastry pastry. Ntawm chav kawm, lub khw, npaj txhij, tsis haum rau peb lub hom phiaj. Txawm li cas los, tsis muaj dab tsi nyuab heev puff samsa nrog nqaij yuav tsis tau. Koj tuaj yeem hloov me ntsis tus qauv ntawm qhov sib txawv ntawm dumpling - thiab koj yuav tau txais ib qho txiaj ntsim zoo heev.

Qhov kev txiav txim ntawm kev ua hauj lwm yuav raws li nram no: hmoov yog poured rau hauv ib lub tais, poured thiab maj poured boiling dej (los ntawm tsis muaj txhais tau tias dej txias). Cov txiaj ntsig yuav tsum yog ib qho ua kom zoo dua lub khob cij; Cov blending xaus thaum nws ceases los lo rau tes. Npauj npaim los sis zoo tshaj margarine yog maj mam yaj ntawm hluav taws me me (los yog hauv lub qhov cub microwave), lub khob noom cookie yog dov thev hais tias nws yuav luag, thiab smeared roj margarine. Tom qab ntawd lub pancake yog folded, dov dua thiab smeared dua. Txoj kev ua no yuav tsum tau ua li tsib mus txog rau zaug. Qhov "cov nplaim" tau muab tshem tawm rau lub tub yees, thiab ntev heev - ib teev los yog ob.

Ntais ua haujlwm ntxiv nrog lub taub tawv pastry

Tom qab koj nyob, lub khob noom cookie tawm los ntawm lub tub yees, dov mus rau hauv ib lub khoom qab zib nyias thiab smeared nrog melted butter. Txawm li cas los, tam sim no koj tsis tas yuav ntxiv nws - nws dov li zoo li ib yob. Qhov "cov hnyuv ntxwm" yog hlais hlais, thiab cov daim ntawd dov mus rau hauv cov khoom qab zib. Them sai sai hais tias lub pieces ntawm yob yuav tsum tau muab tso rau sab, thiab tsis on qhov txiav. Txwv tsis pub, tsis yog lub ncuav mog qab zib ca, koj tau txais ib co hlua.

Lub thickness ntawm biscuit, raws li nyob rau hauv cov ntaub ntawv ntawm ib tug kev tshuaj ntsuam, yuav tsum tsis txhob yuav dhau me me. Kev txhaws, ua raws li, yog tib yam, yog tias koj xav tau ib qho kev tshwm sim uas ze rau natural Uzbek. Ci tseem tsis txawv ntawm qhov tau piav. Muaj tseeb, qee cov kws txawj ua zaub mov qhia: thaum nws yog nqaij npuas nrog cov nqaij, tsis txhob muab cov ntawv ci (khob noom thiab khob), tab sis muab tso nrog zaub mov noj.

Niaj hnub ntau yam ntawm txhaws

Raws li twb tau hais, thawj pib muaj tsuas yog ib hom ntawm samsa - nrog yaj. Txawm li cas los, dhau sij hawm, muaj ntau yam kev ntsaws ntsig. Thawj zaug ntawm tag nrho cov, nws yog, ntawm chav kawm, lwm hom nqaij. Nyob rau hauv peb qhov chaw, peb nquag ua kua ntses nrog nqaij nyug: yaj tseem xav tau nyob, thiab nyuj nqaij - uas yog nws, ntawm koj sab. Tsis tshua siv ntau zaus rau ib qho khoom noj siv qaib. Interestingly, tsis muaj leej twg npaj cov nqaij npuas nrog samsu. Seb cov nqaij yog fatty rau no tais, los yog seb nws yog echoes ntawm Islamic cuab yeej cuab tam ntawm Samsa.

Ntxiv nrog rau cov nqaij, qhov no zaub mov kuj pom nyob rau hauv zaub qhuav. Lawv pib "pies" thiab taub dag, thiab peas, thiab qos yaj ywm, thiab nceb. Nws kuj muaj cov zaub mov txawv nrog lub qe stuffing tiav nrog txhua yam.

"Cov niam txiv" ntawm samsa - lub Uzbeks - ua los ntawm lub sij hawm mus rau lub sij hawm thiab khoom qab zib. Ua li no, txiv hmab txiv ntoo jams raug muab tso rau hauv, thiab nyob rau sab saum toj, ntxiv rau qhov tsis sib haum hnav, lub delicacy twb sprinkled nrog qab zib.

Tseem muaj sib xyaw ntsaws. Ib qho ntawm cov kev xaiv nrov tshaj plaws yog samsa nrog qos yaj ywm thiab nqaij. Khob noom rau nws koj noj tau - txawm yog dog dig, txawm txaij. Qee cov neeg sim tau hais rau lub sam xaj hauv lub khob cij ib txwm ua ntxiv rau ib qho manga - lawv hais tias, yog li lub khob noom cookie hloov mus ua zoo tshaj, tab sis tau. Txawm li cas los xij, txawm hais tias koj xaiv ib qho ib txwm, nco ntsoov tias nws yuav siv sij hawm ntev dua los mus sib tov, yog li ntawd nws yuav ua kom ntau ntom. Tsis tau filling yuav tsum ua ntau raw thiab heterogeneous, thiaj li hais tias nws muaj peev xwm ua txhaum los ntawm ob sab ntawm lub patty.

Ntxiv dua thiab, lo lus nug ntawm qhov sib piv ntawm cov khoom. Feem ntau cov kws paub txog cov kws ua zaub mov pom zoo tias txawm tias xyaw qos yaj ywm, nrog qos yaj ywm thiab nqaij, yuav tsum muaj ib tug hneev rau hauv nws cov lus. Txawm li cas los, nws tus lej feem ntau yog nyob ntawm tus kheej tastes. Cuaj kaum, nyob rau hauv xws li ib tug volume, raws li nyob rau hauv cov qauv samsa, nws yog tsis siv.

Nyob rau hauv luv luv, koj yuav tsum tau siv rau, xyaum nrog classical recipes, xav saj ntawm no samsa - thiab muaj nws yuav ua tau rau txua koj tus kheej recipes. Kev sim ua tau zoo thiab lub qab ntxiag khoom qab zib!