Nqaij qaib fillet

Lub gravy yog tsis muaj dab tsi tab sis ib tug ntses, cia li nyob rau hauv ib lub npe txawv. Yog hais tias nws yog li ua tau hais - tsev neeg. Cov zaub mov ua ntses ntau tastier. Tab sis tsis txhob hnov qab tias nws tsuas yog ib qho ntxiv rau ib lub tais. Yog li ntawd, ib qho yuav tsum tsis txhob raug rau cov txuj lom thiab txuj lom kom thiaj li khaws tau tus saj ntawm lub ntsiab tais diav tsis cuam tshuam rau nws.

Cov kws khomob tshwjxeeb, thiab cov niam tsev muaj xws li, ib qhov chaw muaj kev lomzem nyiam cov zaubmov los ntawm nqaij qaib, kev sib tw thiab muaj kua. Nyob rau hauv qhov tseeb, txawm simplicity ntawm ua noj ua haus, qhov no sauce yuav nplua ntau lauj kaub tais diav.

Kom nws, koj yuav xav tau ib tug qaib nqaij npua, ib tug zaub ntug hauv paus thiab dos, 2 dia lws suav muab tshuaj txhuam thiab hmoov, kua txob, zaub txhwb qaib, Bay nplooj ntoos, ntsev thiab zaub roj.

Npaj cov xua ntawm cov qaib sai heev. Ua ntej, koj yuav tsum tau txiav cov nqaij rau hauv daim, uas ces yuav tsum tau kib. Mus rau nqaij, ntxiv crushed carrots nrog dos. Ncuav nyob rau hauv lub hmoov, sib tov zoo thiab Fry ib me ntsis.

Ncuav ib khob dej los yog broth, rau 5 feeb rau simmer nyob rau hauv lub hau rau medium tshav kub. Ces ntxiv txiv lws suav muab tshuaj txhuam thiab simmer rau ib tug ntxiv 8 feeb. Thaum cov qoob loo los ntawm nqaij qaib npaj, ntxiv me ntsis zaub ntsuab thiab cia nws nyob hauv qab ntawm ob peb feeb.

Cov neeg uas nyiam cov zaub mov ntau dua, tom kawg ntawm kev ua noj, koj tuaj yeem ntxiv ob lub pob txha tawg. Tsis tas li ntawd, ua ke nrog lws suav muab tshuaj txhuam, koj muaj peev xwm muab ib tug nplooj ntoos nyob rau hauv sauce rau 5 feeb thiab tshem tawm tam sim ntawd nws. Qhov no yuav muab cov zaub mov tso rau hauv ib qho txiaj ntsim tsis sib npaug.

Nws yog ib qho yooj yim heev los npaj cov hnav los ntawm nqaij qaib mis, thiab saj zoo tsis zoo rau yav dhau los.

Npaj. Txiav ib nrab qhov teeb rau hauv rings, yaug thiab finely chop 200 grams champignons. Sib tov nceb nrog dos, ntsev thiab Fry nyob rau hauv ib lub lauj kaub. Ces chop ob mis qaib, thawj zaug lawv. Fry lawv nyob rau hauv lwm skillet nrog ntsev thiab spices (mus saj). Muab cov khoom ntim ntawm ob lub tais thiab kib rau li 5 rau 7 feeb. Tom qab ntawd ncuav tag nrho 4 tablespoons mayonnaise thiab 100 ml ntawm boiled dej, uas yuav tsum tsuas yog npog cov nqaij me ntsis. Thaum me me hluav taws, sim rau lwm yim feeb, ces xu siab nws. Koj cov kua zaub ntsuab yog npaj rau kev ua haujlwm nrog cov khoom noj.

Ib tug heev tseem cia nrog sauce yog ib tug ntses ntawm tsuav nqaij. Nws kuj npaj tau sai thiab yooj yim. Yog li, crumble finely ib dos thiab muab tso rau ua ke nrog 300 grams minced nqaij on ib lub lauj kaub frying, preheating nyob rau hauv nws ib tug me zaub roj. Fry kom txog thaum lub kua evaporates thiab nqaij yog qhuav.

Tom qab ntawd ntxiv peb crushed chives thiab spices mus saj thiab mus txuas ntxiv frying rau lwm peb feeb. Muab tso rau hauv cov hmoov nplej (1 tablespoon nrog tus swb) thiab sib tov kom huv si. Nyob rau hauv lub meantime, dilute lws suav muab tshuaj txhuam (2 dia) nyob rau hauv ib nrab ib liter dej thiab ncuav rau hauv ib lub lauj kaub frying.

On tsawg cua sov, ua kom cov kua ntim rau qhov yuav tsum tau ceev, yog li ntawd cov kua los ntawm cov tsuav nqaij mintsis tsis tig tawm ua kua ntau heev, thiab mince nws tus kheej yog kev sib tw thiab muaj kua. Thaum twg koj cov kua ntsev tau yaj ua kom pom zoo, ntxiv ntsev rau saj thiab qab zib.

Koj cov kua ntses yuav tig me ntsis ostrenkim, me ntsis ntsim, zoo nkauj heev. Raws li ib tug sab zaub mov mus rau xws li ib tug sauce, boiled qos yaj ywm yog cov zoo. Txawm hais tias buckwheat porridge tseem yuav tau txais cov cua heev.

Raws li koj tau pom, yog tsis yog li ntawd ib qho tseem ceeb yuav tsum tau npaj kom txhij nyob rau hauv ib tug ntses ntawm nqaij qaib los yog nqaij, nyob rau hauv tej rooj plaub, nws yuav tig tawm heev kev sib tw, cua thiab fragrant. Thiab nws lub ntsiab zoo dua yog tias nws yog qhov zoo nrog txhua tus phaj.

Thiab qhov no txhais tau hais tias txhua txhua hnub koj tuaj yeem thov koj cov txheeb ze thiab cov txheeb ze nrog ib lub tais tshiab, cua, txaus siab, qee zaum piquant, qee zaum ntse, qee zaus kev sib tw. Nws tag nrho cov nyob ntawm seb ntawm txuj lom, txuj lom thiab tshuaj ntsuab uas koj siv nyob rau hauv cov kev npaj raws li zoo raws li nyob rau koj lub tswv yim.