"Shanghai" nyias nyias: ib daim ntawv qhia nrog lub yees duab

Muaj ntau ntawm peb cov kws ua zaub mov npaj rau "Salad" nyias rau cov hnub caiv. Lub juiciness thiab txawv txawv ntawm no tais tau lub siab ntawm lub niam tsev. Lawm, muaj ntau yam khoom plig ua noj hauv lub ncauj lus no. Thiab txhua txhua ua noj nrog passion yuav tiv thaiv nws daim ntawv qhia, xav tias nws tsuas yog qhov tseeb. Nyob rau hauv tsab xov xwm no peb tau sau cov feem ntau hom uas "salad" salad npaj. Nrog rau daim ntawv qhia, uas Suav paub nyob rau hauv lub npe no.

Tiag tiag yog "Shanghai"

Ntau cov kws txawj ua noj yuav tsis ntseeg, tab sis qhov tseeb, tus sau zaj nkauj "Shanghai" zoo li peb haiv neeg olivier (tseem hu ua "nqaij", los yog "Lavxias"). Thiab no tais yog nrov heev ntawm Suav, uas noj zaub mov hauv Western style. Nyias ua noj ob qos yaj ywm, nrog rau ib daim ntawm cov hnyuv ntxwm thiab ib nrab ib tug tws Kua cubes, ntxiv peb dia ntawm ntsuab taum mog (cov kaus poom los yog tshiab blanched), thiab Suav nyias "Shanghai" hliv kua mayonnaise. Raws li koj pom, muaj ob peb sib txawv ntawm Olivier: cov qe thiab pickles, ntxiv rau cov kua, thiab mayonnaise hloov mus rau hauv cov kua. Meanwhile, Suav yog ras, sim peb, domestic nyias noj nyias. Ntawm lawv xws li tsis npaj.

Nqaij qaib "Shanghai"

Peb tig mus rau cov zaub mov uas tau pom nyob hauv peb chav ua noj. Nruab nrab feem ntau yog "Shanghai" nrog nqaij qaib. Nws yog ua ob qho tib si nyob rau hauv lub puff variant, thiab nyob rau hauv lub tov ib. Yog tias koj xav tau cov khaubncaws sab nraud povtseg - thawj zaug yog lub hau mis lossis cov fillets, txias thiab tsuav nqaij. Los ntawm lub hub ntawm nyob kas poom pineapples lub marinade merges, lawv txiav proportionally mus rau nqaij qaib thiab mus ob txheej. Qhov thib peb yuav yog cov kaus poom thiab cov pob kws qhuav, tom qab ntawd - cov tais ntawm cov kaus poom (txog ib nrab ntawm ib qho). Nws yuav siv txawm cov txiv ntseej thiab cov txiv ntseej, pitted, ib nrab ntawm ib lub lauj kaub. Lawv raug txiav nyob rau hauv voj voog thiab pw tawm nrog txheej txheej. Tag nrho cov khaubncaws sab nraud povtseg thaum lub sijhawm kev sib kis, tus "Salad" (duab) yog npog nrog lub tais loj lossis lub hau tob thiab muab tso rau hauv qab txias. Nws yuav tsum tau muab kev pab los ntawm ib daig, nteg tawm ntawm daim hlau, kis nrog nplooj ntawm Peking cabbage, thiab decorated nrog olives, dill thiab nceb.

Tswv Yim Rau Kev Sau Npe

Qhov nrov tshaj plaws ntawm "Shanghai" muaj ntau yam hauv kev ua tau zoo. Thawj ntawm tag nrho nws kev txhawj xeeb refueling. Muaj peb kev xaiv:

1. Ordinary mayonnaise. Tau txais, tab sis kev paub pib tasters hais tias cov zaub xam lav xav poob nws cov saj.
2. Mayonnaise tov nrog txiv qaub kua txiv. Nws zoo dua, tab sis cov zaub mov tseem poob qhov uas npaj nrog qhov "txoj cai" hnav khaub ncaws.
3. Sauce los ntawm finely tws dill, tov hauv mayonnaise (tsib spoons), qaub cream (peb spoons) thiab mustard (peb teaspoons).

Tom ntej - qhov layout. "Shanghai" zaub xam lav nrog pekin yog heev tag nrho. Koj tuaj yeem hloov nws nrog lettuce nplooj. Yog hais tias koj npaj nws tov, tsis khov, cabbage / lettuce yog txiav nrog ib daim hlab.

Cov nqaij qaib. Nws tsis yog yuav tsum tau noj cov fillets - koj tuaj yeem haus luam yeeb los yog ci hauv qhov cub nyiam qhov chaw ntawm cov noog. Nrog smoked nqaij qaib yog ib tug ntau tus hluas thiab uas muaj ntxhiab, tab sis ntau calorically teeb meem.

Shanghai nrog ceev thiab cheese

Lwm version ntawm tib lub tais. Feem ntau nws tsis yog txaj muag. Ib phaus ntawm smoked los yog boiled-smoked nqaij qaib yog txiav mus rau hauv pieces. Tib lub xov tooj ntawm cov champignons finely crumbled thiab kib nrog tws dos kom txog thaum kua txiv ceases sawv tawm. Ib daim ntawv qhia txog iav ntawm walnut kernels yog crushed. Nyob pam tuag (pineapples) yog txiav tsawg zaus. Ntsev tsawg tshaj 0.5 kilograms ntawm cheese (pom zoo Maasdam) rubs. Tag nrho cov khoom yog tov, lawv sau txog cov kaus poom pob kws. Ntsev yog tsis ntxiv - txaus uas yog nyob rau hauv cheese thiab nqaij qaib. Yuav ua li cas sau cov zaub xam lav "Shanghai", peb hais saum toj no, xaiv ib daim ntawv rau koj nyiam.

Shanghai nrog nqaij npuas

Cov kiv cua ntawm txoj kev sib tw no tuaj yeem noj cov zaub "Shanghai" nrog nws. Daim ntawv qhia yog txawv ntawm nqaij qaib. Yuav pib nrog, ib nrab ntawm ib kilo ntawm nqaij npuas yog txiav mus rau hauv slices ntawm loj me me haum rau ib tug zaub xam lav. Pieces yog poured tshaj tws basil thiab dos, seasoned nrog spices thiab ntsev, sprinkled nrog txiv qaub kua txiv. Nyob rau hauv ib lub nkoj kaw lawm cov nqaij yuav tsum sawv ntsug rau peb teev. Tom qab ntawd nws yog wrung tawm los ntawm marinade, los ntawm nws yog scraped dos, thiab nqaij npuas yog kib. Nyob rau hauv parallel, txiav tsib txiv lws suav, ob tug cucumbers, lwm dos, lettuce nplooj thiab ob txawv kob suab peppers. Tag nrho cov khoom ntim tawm hauv ib lub tais zaub xam lav. Lub sij hawm no, "Salad" zaub xam lav yog caij nrog roj ntshiv. Yuav nyob twj ywm sprinkled nrog tshiab tshuaj ntsuab - thiab koj muaj peev xwm noj.

Shanghai nrog noodles

Kab tias, no tais hauv Suav teb hu ua lwm yam, tab sis nyob rau hauv peb lub teb chaws nws yog hu ua "Shanghai-2" nyias. Rau nws, 100 grams ntawm lub khob mij npaj raws li cov lus qhia, ces txiav uas yog luv luv. Ib tug peb lub hlis twg kilogram nqaij npuas tenderloin yog txiav raws li stroganoff, yog sprinkled kua txob, Curry, ntsev, thiab hmoov (me ntsis) thiab kib. Los ntawm cov kua lim dej kaus poom kua txiv hmab txiv ntoo, peas, mandarin slices thiab xyoob tua - tsuas yog yuav ib lub thawv. Xyoob yuav raug txiav nrog strips, tus so - thaum koj txiav txim siab. Thiab sprouts, thiab slices tau muab tso rau hauv tag nrho cov khoom. Tag nrho cov khoom npaj muaj sib xyaw. Rau txhaws, ua ke: ib rab diav riam, plaub - tangerine marinade, ob - lean oil, curry, soy sauce thiab vinegar thiab peb - dej ntshiab. "Shanghai" zaub xam lav (ib daim ntawv qhia nrog ib daim duab) tau ntim nrog cov hmoov sib tov thiab tom qab raug ntub tas li yog noj sai. Txawm tias cov kev nplua nuj ntawm cov neeg muaj npe zoo li cumbersome daim ntawv qhia, nws tau npaj sai sai, vim feem ntau cov khoom tsis tas yuav ua tiav. Qhov loj tshaj plaws yog mus nrhiav nyob rau hauv lub supermarket txawv yam xws li soybean sprouts thiab xyoob tua.

Nqaij nyug "Shanghai"

Rau nws siv, nws yog ntshaw kom muaj frying pan-wok los yog fryer, vim hais tias lub nrab ntawm kev ua ntawm ib feem ntawm "Shanghai" zaub xam lav nrog nqaij nyug yuav tsum tau ib tug heev ceev frying. Ntawd yog, ib sab crispy crust yuav tsum tau tsim, thiab cov "insides" nyob twj ywm mos thiab muaj kua. Ib phaus ntawm nqaij nyug, ob puas grams qos yaj ywm thiab tshiab cucumbers raug txiav nrog kwv yees li qub straw. Thawj zaug kib nqaij. Thaum cov "ziab" los ntawm nws txhais tau hais tias, nws yog salted thiab peppered, ib me ntsis kua ntses yog poured rau hauv frying lauj kaub, thiab nqaij nyuj stews yuav luag txog thaum npaj txhij. Txog xya feeb ua ntej nws tawm, qos yaj ywm straw yog poured nyob rau hauv, thiab nws yog kib nrog nruam stirring. Qhov kawg nyob rau hauv lub dib yog ntxiv cucumbers - cia rau ob peb feeb. Tus txheem ntawm lub lauj kaub txav yog pauv mus rau ib lub tais zaub xam lav, muaj ntxiv ob daim nyias nyias xim liab peppers, lub "Shanghai" nyias tau nchuav nrog mayonnaise thiab muab tso rau saum rooj. Nws yuav ua tau sov thiab txias - cua nyob rau hauv ob qho tib si. Tsuas yog hais tias koj pab nws kub, refrain los ntawm mayonnaise savoring, nws yog zoo dua rau ncuav ib tug zaub xam lav ntawm kua txiv los ntawm cov nqaij thiab zaub.