Ncuav mog qab zib "cutters": daim ntawv qhia

Fabkis ncuav mog qab zib "Frese» (fraisier), cov zaub mov txawv uas yog tam sim no undergone ntau yam kev hloov kho, xub tshwm sim nyob rau hauv lub sij hawm ntawm King Louis XIV. Intemperate huab tais los ntawm lub fiftieth xyoo ntawm lub neej tau loj plab teeb meem. Yog li ntawd, nws tus kheej kws pab tswv yim dietitian (raws li tau zoo raws li neeg soj xyuas) qhia nws raws li ib tug txuj ci tseem ceeb txiv hmab txiv ntoo khoom qab zib - txiv pos nphuab. Lub npe ntawm no tus kws kho mob Antuanom De Frese. Nyob rau hauv 1714 nyob rau hauv lub vaj ntawm Versailles sau thawj pos nphuab sau, uas lub zos "Michurinists" zus los ntawm cov tsiaj qus txiv pos nphuab. Thiab qhov no txiv hmab txiv ntoo twb muaj npe nyob rau hauv Honor ntawm ib tug kws qhia noj haus - fraise. Ntawm cov hoob kawm, pub rau tus vaj ntxwv-gourmet tsuas "liab qab" pos nphuab kws ua zaub mov tsis tau twv. Tab sis nws siv nws raws li lub ntsiab muaj ntawm lub khoom qab zib. Yog li yug ib tug ntau masterpiece ntawm Fabkis cuisine - "Freesia". A daim ntawv qhia rau nws cov kev npaj peb yuav qhia rau hostesses nyob rau hauv no tsab xov xwm.

ci biscuit

Peb qe cais cov dawb los ntawm cov qe. Ces mus raws li nyob rau hauv kneading biscuit khob noom cookie. Cov nqaijrog whisk nrog ib tug pinch ntawm ntsev. Maj mam sau txog ib puas grams ntawm qab zib. Txhais lub siab tshaj plaws ceev tov khoom beaters thiab whisk cov nqaijrog tsim ci iab thiab ruaj khov peaks. Nkaub qe, sib tov zoo nrog hmoov (50 g), starch (nees nkaum-tsib grams) thiab ib me nyuam diav ntawm ci hmoov. Nws yog permissible ntxiv ib lub hnab ntawm vanilla qab zib. Maj mam muab protein thiab cov nkaub loj. Knead nrog ib tug diav nyob rau hauv ib lub voj voog ib txwm nyob rau hauv ib tug kev taw qhia thiab los ntawm sab saum toj mus rau nram qab. Ob tug ci tais littered lub ci daim ntawv. Faib rau lawv tusyees nyob rau hauv biscuit khob noom cookie. Ncuav mog qab zib "Freesia", hauv daim ntawv qhia uas peb muaj, yuav siv cov square ncuav. Lawv yuav tsum ci xya mus rau kaum feeb nyob rau hauv 180 degrees. Cia txias kiag ncuav. Nyob rau hauv hauv paus ntsiab lus, koj yuav tau siv round phua pwm rau cov ncuav. Nyob rau hauv cov ntaub ntawv no, lub hauv qab littered nrog rau daim ntawv, thiab cov npoo ntawm cov lubricating roj thiab sprinkled nrog hmoov. Thaum ci biscuit khob noom cookie yuav tsis qhib lub qhov cub qhov rooj, los yog crusts poob tawm. Tab sis thaum lawv yog cov npaj txhij, me ntsis qhib qhov cub. Cia sawv ntsug muaj nrog ib tug dawb paug kaum feeb.

Ua lub qab zib "Muslin"

Ncuav mog qab zib "Freesia" daim ntawv qhia prescribes recoat tshwj xeeb qab zib hu ua "muslin". Nws zoo li ib tug custard.

Rhaub ob puas milliliters ntawm cov mis nyuj. Cia txias rau chav tsev kub. Peb nqaij qaib qe, yeej nrog ib tug iav ntawm qab zib. Ua tib zoo yaj nyob rau hauv cov huab hwm coj thiab caum grams hmoov txhuv nplej ostuzhennoy mis nyuj. Ob puas milliliters ntawm cov mis nyuj coj mus rau ib tug boil. Pouring nyob rau hauv kub loj. Tom qab ntawd muab rau lub lauj kaub on tsawg tshav kub thiab kom yog li ntawd, tag nrho cov thaum stirring nrog ib tug diav kom txog thaum lub kua thickens. Tshem tawm los ntawm tshav kub thiab cia txias me ntsis. Ces ntxiv ib nrab ib tug pob (ib puas grams) ntawm butter thiab vzobem. Tos kom txog thaum lub qab zib tau txias kiag li. Ntxiv rau qhov seem ib nrab ntawm cov roj pob. Lwm vzobem lub sij hawm.

Ua noj ua haus phoov

Mus rau biscuits twb tsis dog dig qhuav, peb soaked ncuav. Peb muab tso rau hauv qhov hluav taws kub ib lub lauj kaub nrog ib tug puas grams dej. Raws li cov cua sov yuav tsum tau mus ncuav rau hauv lub qab zib. Nyob rau hauv kev, peb yuav tsum haj yam ua rau xya caum-tsib grams ntawm qab zib xuab zeb. Zoo-siav nyob rau hauv dej - ib tug tag nrho ntawm txog tsib feeb. Cia txias kiag li phoov. Ntxiv rau nws ib khob ntawm pos nphuab liqueur. Yuav kom quav lub ncuav mog qab zib "Freesia" daim ntawv qhia kom siv cov hloov puab 20-25 cm nyob rau hauv txoj kab uas hla. Txiav ncuav kom lawv haum rau hauv no qhov. Impregnate lawv phoov. Xya puas grams ntawm cov txiv pos nphuab kuv, tshem tawm cov soj caum. Ib feem ntawm berries txiav hauv ib nrab thiab kis nruj nreem rau ledges daim ntawv. Qhov seem pos nphuab shortcake kis nyob rau hauv qab. Zoo spreadable cream (feem ntau ntawm nws rau ib nrab los yog ob tug txawm-feem peb). Npog nrog ob Korzh. Lubricates thiab ntxiv cream. Thiab tshem tawm peb masterpiece nyob rau hauv lub fridge rau peb teev.

ncuav mog qab zib kho kom zoo nkauj

Nyob rau hauv no hais txog, tse tswvyim diverge. Cov khoom qab zib yog dai kom zoo nkauj nrog rau cov thawj "Freesia"? Lub daim ntawv qhia yog ntsiag to txog nws. Tiam sis muaj ntau foodies tsis qhia rau tshooj lub me tsw ncuav mog qab zib qab zib muab tshuaj txhuam. Nws yog hais tias lub saj ntawm pos nphuab zoo nyob rau hauv kev sib raug zoo nrog grated chocolate. Nyob rau hauv muaj ntau yam Fabkis pastry "Freesia" yog npaj nrog kua mis nyeem qaub glaze. Nws yog heev yooj yim mus ua. Cia thaum lub sij hawm lub rooj sib txoos ib tug me ntsis phoov ncuav mog qab zib thiab ib co txiv pos nphuab. Pyuriruem berries, ntxiv lub syrup thiab ib tug ob peb tee ntawm txiv qaub kua txiv. Tag nrho cov no do nyob rau hauv ob dia ntawm tuab thiab muaj roj ntuj yogurt uas tsis muaj muab tub lim. Soluble tsib grams ntawm gelatin nyob rau hauv ib tug me me npaum li cas ntawm cov dej. Ntxiv rau lub sib tov thiab muab ib tug "muab". Ncuav lub jelly-zoo li loj ntawm lub sab saum toj ncuav mog qab zib.

Modifications: biscuit zhenuaz

Muaj ntau confectioners racked lawv lub hlwb yuav ua li cas ua noj Fabkis ncuav mog qab zib "Freesia" ntau refined. Yog li ntawd, nrog rau lub classic daim ntawv qhia, muaj cov kev hloov kho. Ib tug ntawm lawv yog cov biscuit khob noom cookie zhenuaz. Nws daim ntawv qhia nyob rau hauv tsim Genoa, yog vim li cas nws lub npe. Splitting rau hauv ib lub tais peb qe, ntxiv ob tug qe. Qhov seem cov nqaijrog xav tau mus nkaum nyob rau hauv lub fridge - lawv muaj peev xwm ci ilv Meringue ncuav mog qab zib decorating. Yeej lub qe thiab muab tso rau lawv nyob rau hauv ib tug dej da dej. 120 grams ntawm qab zib poob pw tsaug zog. Whisk whisk tsib feeb. Pawg yuav tsum nqa. Tshem tawm los ntawm lub tshav kub, hloov lub beater thiab tov khoom rau kev kub ceev, beat rau lwm tsib feeb. Thaum lub loj yuav ua rau kom los ntawm peb lub sij hawm, ncuav ib dia ntawm melted butter thiab sieved 120 grams hmoov. Tov lub khob noom cookie. Zhenuaz biscuit ci nyob rau hauv ib tug preheated qhov cub nyob rau 170 ° ^C rau txog nees nkaum feeb.

Italian Meringue

Zaub mov txawv "Freesia" abound nyob rau hauv ib tug ntau yam ntawm cream uas koj yuav kho cov ncuav mog qab zib. Tab sis nyob rau hauv lub nqus dej ncuav zhenuaz zoo tshaj plaws Meringue. Nws yog hu ua tej zaum lub protein cream. Yuav kom npaj nws, koj yuav tau ncuav ib plaub caug milliliters dej ib puas thiab nees nkaum grams qab zib thiab muab tso rau lub saucepan tshaj medium tshav kub. Tom ntej no, koj yuav tsum noj cov Meringue nyob rau hauv ib tug plaub rounder. Ib tug txiv neej stirs phoov kom qab zib lub nroog Yeiuxalees thiab caramelized, thiab lwm yam ob whips qe dawb kom txog rau thaum ci iab peaks thiab sustainable. Lub syrup yog npaj kom txhij thaum nws yog ib tug nco nyob rau hauv lub khob ntawm cov dej txias insoluble, thiab yog hloov dua siab tshiab rau hauv ib tug mos mos yas pob uas yuav tau dov li cov ntiv tes. Mus whipping tov khoom proteins. Maj mam ncuav lub boiling phoov. Tuav rau ob feeb. Tej Meringue nrog tuab, du taub hau zoo kom lawv zoo thiab tsis cais.

Kev hloov kho: almond biscuit

Fabkis tawm qab ncuav mog qab zib nrog txiv pos nphuab "Freesia" yog hais tias peb ci ncuav ib tug me ntsis txawv. Peb cov nqaijrog nrog whisk mus rau 30 grams ntawm qab zib khib nyiab peaks tshem tawm ib tug tub yees. Ib lub qe thiab ob qe triturated nrog 65 grams ntawm hmoov qab zib. Ntxiv 65 g ntawm almond thiab 25 grams dawb hmoov. Tuav rau txog kaum feeb. Pawg uas tsaus nti thiab tuab yuav tsum tig mus rau hauv ib lub kua, huab cua thiab lub teeb. Ua tib zoo, scapula, ua hauj lwm los ntawm lub hauv qab mus thiab los ntawm cov sab ntawm qhov chaw, do ntxiv ntaus qe dawb. Ci nyob rau hauv ib tug kub qhov cub rau txog kaum tsib feeb ntawm ib tug kub ntawm 180 ^° C Korzhi yuav tsum ho browned thiab seredinka - tsis txhob caij nplooj ntoos hlav. Biscuits yuav tsum kiag txias.

Strawberry ncuav mog qab zib nrog pistachio qab zib "Freesia"

Peb npaj ob ncuav. Rau lawv, koj muaj peev xwm sib tov lub feem ntau ilv almond biscuit khob noom cookie. Yog hais tias koj yuav tsis tau npaj txhij-ua pistachio muab tshuaj txhuam, koj yuav tau mus yuav ib puas grams ntawm lim unsalted ceev. Sau lawv nrog boiling dej. Peb feeb tom qab, tus dej yuav tsum drained. Pistachios yog ces yooj yim mus ntxuav los ntawm daim tawv nqaij. Tom qab ntawd peb qhuav lawv nyob rau hauv lub qhov cub rau txog kaum feeb nyob rau hauv 180 degrees. Tom qab ntawd Peremel ceev mus rau hauv cov hmoov nplej nrog ib me nyuam diav ntawm hmoov qab zib. Tov nrog 25 grams ntawm almond hmoov. TSIBCAUG grams ntawm qab zib yaj nyob rau hauv boiling dej ob yeem. Qhov no phoov twb poured mus rau hauv lub noob txiv mix. Knead. Rau tsw almond essence ntxiv dropwise. Lub pistachio muab tshuaj txhuam , yeej nrog ib tug npaj txhij custard thiab ntxiv lub butter. Tom ntej no - ua lag ua luam khoom. Hostess yog sib sau ua ke thiab kho ib tug qab qab zib. Bon Appetit!