Nplej zom pistachio: kev piav qhia thiab kev ntawm kev npaj ntawm cov khoom

Nyob rau hauv txee ntawm khw tau tej zaum kuj yuav nrhiav tau cov khoom uas yog ib tug me ntsis me ntsis txog cov lub li ib txwm cov neeg muas zaub. Piv txwv li, muab tshuaj txhuam pistachio tsis tshua muaj siv nyob rau hauv ua noj ua haus, thiab yog li ntawd tsis ua rau paj ntau nyob rau hauv feem ntau ntawm cov housewives. Txawm li cas los, cov khoom no yog cim thiab muaj ib tug ntau ntawm cov muaj nqis, uas yog mus nrog lawv tham nyob rau hauv ntau yam.

piav qhia

Nyob rau hauv ua noj ua haus ceev, lawv yog feem ntau yog siv raws li ib tug tsw additive los yog showy kho kom zoo nkauj. Feem ntau nws hazelnuts los yog txiv laum huab xeeb. Pistachio yog tsis tshua muaj pom nyob rau hauv lub formulations. Tab sis thaum lub sij hawm, zaum tau pom hais tias cov txiv hmab txiv ntoo rau ua noj ua haus - ib tug tiag tiag nrhiav. Lawv txawv tsis tau tsuas yog ua kom zoo zoo saj, tab sis kuj yog ib tug zoo nqi noj haus. Tsis muaj lub zem lub ancient pistachios hu ua "khawv koob ceev." Yav tas los, cov khoom no yog tsuas yog siv nyob rau hauv qhuav daim ntawv no, thiab tam sim no tau ua heev nrov rau siv cov pistachio muab tshuaj txhuam.

Nyob rau hauv qhov tseeb, qhov no semi-tiav lawm cov khoom, uas tau pom nws daim ntawv thov nyob rau hauv ntau lub teb ntawm ua noj kos duab. Yog li, nyob rau hauv lub confectionery kev lag luam nws yog siv raws li ib tug ntxiv muaj rau qhov kev npaj ntawm nougat, ib co coatings, ntsaws, cream thiab ntau yam kis. Lawv pistachio muab tshuaj txhuam ua ob zog:

• Tsw, uas muab cov khoom tiav ib tug thawj thiab cim saj.
• Ntuj zas xim. Tom qab ntxiv nws hnyav yuav maj greenish Hawj txawm.

Feem ntau, pistachio muab tshuaj txhuam yog ntawm ob hom:

• Flavored.
• Ntuj. Nws nqi, ntawm chav kawm, yog ntau ntau tshaj nyob rau hauv lub yav dhau los version.

Cov khoom ua siv xws li ib tug semi-tiav lawm cov khoom nrog ib tug tshwj xeeb aroma tsim ib tug lossis loj npaum li cov zaub mov, amino acids thiab vitamins. Los ntawm txoj kev, raws li American zaum, nws yog ntau npaum li cas tshaj li ib txwm txiv laum huab xeeb, hazelnuts los yog almonds.

Hoobkas daim ntawv qhia

Yuav kom lub tiav lawm zaub mov muaj tag nrho cov khoom uas tau teev tseg saum toj no, nws yog zoo dua, ntawm chav kawm, siv ib tug natural khoom. Flavored sib tov yuav tsis muab cov kev kawm no. Rau kev thiab siv hauv tsev zoo meej khoom los ntawm Fabkis DGF muaj koob muaj npe.

Nws yog ib tug tawg ntho-muaj pistachio muab tshuaj txhuam. Lub daim ntawv qhia txog nws txoj kev npaj yog tej yam yooj yim. Ua ntej, qhov zoo tshaj plaws Italian ceev los ntawm Sicily maj mam kib kom txog rau thaum yus muaj los ntawm ib tug qhia tau tsw. Lawv ces av mus rau ib tug muab tshuaj txhuam nrog ib tug uniform taub hau. Tej zaum, thaum lub pob yog qhib rau ntawm qhov chaw ntawm lub qee ntawm cov roj yuav tshwm sim. Tab sis nws yog heev tej yam ntuj tso rau xws li ib tug khoom. Ua ntej siv nws koj cia li do zoo, thiab lub taub hau yog rov qab los. Qhov no yog lub zoo meej pistachio muab tshuaj txhuam. Daim ntawv qhia ntawm cov khoom no yog ua los Arno Gote, leej twg yog tus brand-kws ua zaub mov ntawm DGF thiab neeg pab leg ntaubntawv lub npe ntawm qhov zoo tshaj plaws pastry kws ua zaub mov nyob rau hauv Fabkis.

lawv tus kheej txhais tes

Tej zaum nyob rau hauv kev ua xyem xyav tsis tau tsuas yog qhov zoo tshaj tab sis kuj cov naturalness ntawm ib co ntawm cov khoom muas tom khw. Yog li ntawd, muaj ntau yam housewives yog feem ntau xav nyob rau hauv yuav ua li cas ua lub pistachio muab tshuaj txhuam nyob rau hauv tsev.

Rau cov neeg uas txiav txim siab coj ua noj ua haus tiag, koj qhia tau rau ib tug ncaj yooj yim daim ntawv qhia. Raws li pib cov khoom nws yuav tsum tau mus rau: 0.5 kg pistachios, 88 milliliters dej, 125 g ntawm peeled almonds, 250 g suab thaj thiab ib tug ob peb tee ntawm almond extract.

Tag nrho cov ua hauj lwm yuav siv sij hawm qhov chaw nyob rau hauv ob peb theem:

• Ua ntej, koj yuav tsum chop lub neeg rau.
• Ces ntxiv mus rau lawv lub almond extract thiab sib tov zoo.
• Nyias, dej (70 ml) rau noj qab zib phoov.
• Muab ob tug mixtures.
• Ntxiv lwm diav ntawm dej thiab do kom txog thaum lub siab tshaj plaws homogeneity.

Lub tiav lawm hnyav tej zaum yuav siv tam sim ntawd los yog xa mus rau cia nyob rau hauv lub freezer. Thaum uas tsis muaj kub tej zaum nws yuav nyob twj ywm rau ob peb lub hlis.

Ib lwm kev xaiv

Cov neeg uas muaj feem ntau muab kev koom tes nyob rau hauv lub tsev ua ncuav, los yog hlub mus pamper lawv hlub nyob rau hauv ntau yam confectionery novelties paub lwm txoj kev yuav ua li cas los npaj pistachio muab tshuaj txhuam. Rau no embodiment yuav tsum tau cov nram qab no cov khoom piv: 150 g pistachios coj 20 g ntawm almonds, 10 ml ntawm dej thiab 40 g suab thaj.

Nyob rau hauv cov ntaub ntawv no, lub cuab yeej ntawm kev npaj raws li nram no:

• Tus thawj yam uas koj xav tau pistachio rau kaum feeb Fry nyob rau hauv ib tug qhuav yias.
• Tom qab hais tias, lawv yuav tsum tau av rau hmoov txhuv xeev.
• Tib yam yog ua nrog almonds. Txawm li cas los, kib no noob txiv yog tsis tsim nyog.
• Nyias, nyob rau hauv ib saucepan nrog piam thaj thiab dej rau noj lub syrup.
• Muaj kuj ntxiv ob crushed khoom.
• Cov sib tov ua hauj lwm ceev rau hauv ib rab thiab sib tov kom txog thaum txog thaum nws acquires ib tug tuab muab tshuaj txhuam.

Cov uas ua loj yog kiag li npaj txhij rau kev siv thiab yuav siv tau rau lwm yam hom phiaj. Xws li ib tug qauv yog zoo tsis tsuas yog rau cov ci. Los ntawm nws koj lem tawm lub zoo meej muaj rau ib tug Italian ntses, uas yog siv rau ci ntses, nqaij los yog zaub.