Moldavian cuisine

Moldavian cuisine, zoo li lwm yam, nws muaj nws tus yam ntxwv thiab tsim tau ntau xyoo ntawm kev lig kev cai. Ntawm cov hoob kawm, lub teb chaws neighbouring ua kev kho me ntsis nyob rau hauv lub li ib txwm tais diav, tab sis lub teb chaws zaub mov txawv nyob twj ywm unchanged. Vim lub fact tias Moldova - ib lub teb chaws uas muaj ntau lub qhov chaw ntawm fertile av, kom txaus ntawm cov zaub thiab txiv hmab txiv ntoo nyob rau hauv kev noj haus ntawm cov neeg. Nqaij Moldovan neeg haus ntau npaum li cas tsawg dua li cov neeg nyob rau hauv neighboring lub teb chaws. Ib tug tshwj xeeb qhov chaw yog muab rau cov khoom uas siv los ntawm yaj thiab tshis mis nyuj.

Raws li cov tsoos cov tais diav siav nyob rau hauv cov thawj Moldovans zamu thiab chorba. Yuav kom npaj lub deputies coj tus qaib, faib nws mus rau hauv feem thiab ua noj kua zaub. Zaub ntug hauv paus thiab dos txiav mus rau hauv daim (ib daim hlab los yog ntsuas). Ua ntej muab cov zaub nyob rau hauv broth muab tso rau lub dos nyob rau hauv lub husk thiab me ntsis zaub txhwb qaib, haus rau 20 feeb, tshem tawm. Thiab xwb ces muab tso rau cov zaub. Npaj cov tshuaj Kua zaub nrog hauv tsev mij. Yuav kom npaj nws koj xav tau ib tug iav ntawm hmoov, dej, diav thiab ob qe zuaj lub khob noom cookie, yob nws tawm heev nyias thiab txiav mus rau hauv nws mij. Muab nws nyob rau hauv zamu me me haus zaub. Thaum cov kua zaub yog npaj txhij, nws yog poured mus rau hauv ib nrab ib khob ntawm qhob kvass (koj muaj peev xwm hloov txiv qaub kua txiv), finely tws parsley thiab kav ob peb sub. Coj mus rau lub rwj, ces muab tshem tawm los ntawm lub tshav kub, them nrog ib tug hau thiab tso cai 10-15 feeb.

Ib tug feature ntawm cov thawj kawm yog lub fact tias feem ntau ntawm lawv yog npaj nrog qhov sib ntxiv ntawm qaub kvass. Qhov no brew hostess nyob rau hauv Moldova npaj lawv tus kheej bran thiab hu nws "Bors". Rau zaub kua zaub lug siv qhwv dib qaub. Richness kua zaub thiab attained los ntawm qhov sib ntxiv ntawm loj nyiaj ntawm cov txuj lom thiab tshuaj ntsuab xws li thyme, fennel, tarragon, kav zaub, zaub txhwb qaib, lovage, peppermint.

Tus thawj Moldovan tais diav yeej ib txwm ua hauj lwm nrog donuts, vertuty los yog polenta. Raws li hais tus tom kawg, nws muaj ib tug tshwj xeeb qhov chaw thiab yog suav hais tias yog lub teb chaws tais hauv Moldovan neeg. Nws tseem hu ua lub Moldavian khob cij. Yuav kom npaj hominy coj 400 grams ntawm zoo cornmeal, qhuav nws, thiab ntxiv 1.25 litres ntawm cov dej, boiled nyob rau hauv ib tug cam khwb cia hlau lauj kaub dua ib teev, stirring tas li nrog ib tug ntoo diav. Ces lwm rau 20 feeb tantalized ntawm ib tug heev tsawg tshav kub kub (thaum lub sij hawm lub sij hawm no nws thickens). Moistened nrog dej yog cais los ntawm lub diav hominy Kazanka phab ntsa thiab yob nyob rau hauv lub tej pawg. Txiav los ntawm ib tug xov. Thaum ib lub rooj sprinkled nrog kib dos nyob rau hauv butter thiab grated yaj cheese.

Moldavian cuisine zaub mov txawv ntawm cov tais diav npaj los ntawm nqaij, nco ntsoov los txuam rau zaub thiab txaus txuj lom. Nrog kev xav txog cov kev npaj, nws yog feem ntau tsim nyog rau cov uas teb chaws - ib qhib hluav taws, uas nrog rau kev pab los ntawm grilled (tuab, ua los ntawm cov hlau grating) npaj nqaij, ntses, zaub, nqaij qaib, los yog qhov cub, uas yog siv los tua cov zaub mov. Ntau tsawg Moldovans siav ntawm lub qhov cub.

Ntawm cov ntsiab tais diav Moldovan cuisine highlights cutlets, schnitzels, zrazy, Roasts, meatballs, mititei, cov khoom ua si zaub, ntau yam ntawm pilaf, sarmale (khoom ua si qhwv). Ib tug feature ntawm cov khoom ua si qhwv yob yog lawv heev me me luaj li cas (12 cm.) Thiab qhov tseeb hais tias lub txuj lom yog qhwv nyob rau hauv nplooj ntawm cov txiv hmab. Txiv hmap yoojyim rau ib tug ob peb feeb, ncuav lub boiling dej thiab sai li sai raws li lawv tsaus ntuj, coj tawm. Round kilogram ntawm mov thiab ntim nrog boiling dej thiab sab laug rau 15 feeb. Nyob rau hauv ib frying lauj kaub kib ib tug ob peb finely tws dos thiab minced nqaij as. Qhov no loj yog ntxiv rau cov ottsezhenny mov, mus rau lub txawm lig los plhws nyoos carrots, ncuav ib lub khob ntawm lws suav kua txiv. Ces seasoned nrog rau txuj lom, ntsev, hmoov tshuaj ntsuab pov (zaub txhwb qaib, dill) thiab txiav polsteblya Leeks. Lub resulting tsuav kom huv si tov thiab qhwv nyob rau hauv txiv hmab nplooj. Sarmelutsi npaj nyob rau hauv ib lub cauldron, uas ntws mus rau hauv qab roj. Kazan ib tug thib peb ncuav kua txiv lws suav thiab tom qab boiling rearranged rau 2 teev nyob rau hauv qhov cub. Muaj, nyob ib tug tsawg kub thiab npaj cov khoom ua si qhwv yob.

Moldovan cuisine yog ib yam ntawm cov khoom qab zib, lub ntsiab tivthaiv uas yog txawv txiv hmab txiv ntoo thiab txiv hmab raw khoom. Qhov tseem nyiam kis rau Moldovans - ib tug Moldovan halva, hazelnut nougat, vertuty nrog txawv cov ntsaws, txiv hmab txiv ntoo marshmallows cov khoom ua si nrog apples thiab Quince sorbet.