Finnish cheese "Oltermani" thiab lwm yam ntau ntau yam

Txhua lover ntawm cheese ib lub luag hauj lwm yam ntxwv rau cov kev xaiv ntawm ntau yam ntawm no delicacy. Nyob rau hauv thiaj li yuav tau kev zoo siab rau tus saj ntawm cov khoom, koj yuav tsum nrhiav tau cov pom tshuav nyiaj li cas nyob nruab nrab ntawm tus nqi thiab zoo. Tag nrho cov pom zoo tias, yog hais tias tus cheese yog ib ob peb txhiab yuav tsis heev six, nws yuav ua tau heev ib lub txaj muag. Vim li no nws yog advisable mus xaiv Finnish cheese, cov duab uas yog nyob rau hauv no tsab xov xwm. Lawv yog cov tau cater rau tag nrho cov tastes, thaum uas seem pheej yig.

Nyob rau hauv qhov tseeb, feem coob ntawm peb muaj dua sim cov khoom no los ntawm Finland, vim hais tias ib co yog tsis dainty thiab yuav tau muas ntawm yuav luag txhua lub khw. Yog li ntawd, txhua leej txhua tus paub cheese "Viola" nrog ib tug me tsw, me ntsis peppery "Oltermani" thiab qab zib ntau ntau yam ntawm "Valio". Cov no yog cov ntsiab hom uas manufactured nyob rau hauv Finland.

Yog vim li cas Finnish cheese txawv nyob rau hauv xws zoo zoo?

Yog vim li cas tsis yog yooj yim: kos duab rau ntawm cheese-txiav txim siab yog tsim nyob rau hauv Finland rau ib ntev lub sij hawm. Txawm no nyob rau hauv cov Nrab Hnub nyoog paub yuav ua li cas yuav ua rau cov khoom no, nyob rau tib lub sij hawm ntseeg hais tias nws zoo yog vim tsis tau tsuas yog kev txawj ntse, tab sis kuj ua khawv koob. Niaj hnub no, zus tau tej cov cheese nyob rau hauv Finland ib theem siab, cov khoom yog paub rau nws zoo nyob rau hauv ntau lub teb chaws nyob ib ncig ntawm lub ntiaj teb no. Loj pab tau Artturi Ilmari Virtanen, tau txais lub Nobel nqi zog rau nws cheese-ua technology nyob rau hauv lub 1920s. Rau tsib caug xyoo Virtanen coj "Valio" lab, tsim cov khoom tshiab thiab tshiab ntau ntau yam, xws li lub ntiaj teb no-nrov "Emmental".

Nyob rau hauv thiaj li yuav tsim qab cheese, tsuas high-quality mis nyuj yuav tsum tau siv. Cov khoom no yog nyob rau hauv Finland yog suav tias yog qhov zoo tshaj plaws nyob rau hauv teb chaws Europe. Qhov no piav txog cov kev zoo siab thiab zoo heev saj, uas muaj tag nrho cov Finnish cheese.

hom

Nyob rau hauv Finland, lub cheese (nyob rau hauv Finnish - juusto) yog ua los ntawm ntau yam. Yog li, nws tseem tau mus nrhiav ob txheem qib semisolid (e.g., "Oltermani" uas yuav tsum tau pom muag nyob rau hauv Russia), thiab tsawg lub npe hu Finnish cheese uas tus "Turunmaa". Qhov no cheese yog feeb noj ntawm kev noj tshais thiab ua rau nws rau lub XVI caug xyoo. "Turunmaa" muaj ib tug nplua nuj creamy saj nrog ib tug kov ntawm sharpness thiab haum tuab ntxhib los mos. Faib thiab cheese "Lappi", uas muaj ib tug nyob nruab nrab saj. Nws yuav muab ntxiv rau tej lub tais.

Nto moo Finnish cheese: "Oltermani"

Raws li twb tau sau tseg, "Oltermani" yog ib tug ib txwm Finnish zaub mov. Ntawm cov semi-hard cheese nws txawv ob nyob rau hauv saj thiab tsw, thiab ib co lwm yam ntxwv. Tam sim no, muag muaj peb ntawm nws cov ntau ntau yam, txawv nutritionally:

• Hnav, nrog ib tug muaj roj cov ntsiab lus ntawm 17%. Qhov no hom yog tsim los rau cov neeg uas xav kom muaj kev sib raug zoo thiab kom tshem tau ntawm tshaj ceeb thawj. Nws yuav tsum tau muas raws li hlais (pob ntawm 150 grams), thiab nyob rau hauv tej, nyob rau hauv lub taub hau uas mus txog 900 grams.
• Nrog ib tug muaj roj cov ntsiab lus ntawm 29%. Qhov no semi-hard cheese muaj me me qaub saj. Tsis tas li ntawd muag hlais los yog taub hau.
• Standard, nrog ib tug muaj roj cov ntsiab lus ntawm 55%. Xws "Oltermani" muaj ib tug nplua nuj creamy saj. Feem ntau nws yog tau txais kev pab nyob rau hauv lub rooj nrog lub txiv hmab, ib tug ntau yam ntawm succulent txiv hmab txiv ntoo thiab ceev. Nws yog muag nyob rau hauv packs ntawm 250 los yog 550 grams, thiab sliced.

Nrog rau cov lus cheese lovers "Oltermani", nws yuav tsum muaj ib tug creamy Sweet saj qhia cov mis nyuj tsw thiab qab ntsev aftertaste.

lwm hom

Finnish cheese, uas nws npe lawm tau teev tseg saum toj no, tsis txhob ua kom tiav daim ntawv teev cov ntau ntau yam. Yog li ntawd, connoisseurs kom yam khoom thiab cheese Apetina. Nws muaj ib tug crumbly kev ntxhib los mos thiab me ntsis reminiscent ntawm cov Greek feta. Yog li ntawd, nws yuav siv tau rau qhov kev npaj ntawm ib tug Greek nyias thiab nyuaj. Nyob rau hauv tas li ntawd, nws yog feem ntau txiav mus rau hauv ib lub phaj thiab siv raws li ib tug tub lim rau pancakes.

Nws kuj pom zoo thiab Kippari - cov khoom no yog zoo li tag nrho cov paub txij li thaum yau hnyuv ntxwm cheese. Qhov no haus luam yeeb khoom uas yuav siv tau raws li ib tug self oob khab. Nyob rau hauv tas li ntawd, lub Finnish cheese "Viola" Txhua leej txhua tus paub - lawv yog cov muaj nyob rau hauv tej khw muag khoom.

Mov ci cheese thiab lwm yam uas tsis tshua muaj hom

Tseem muaj tej yam txawv hom uas yuav tau pom xwb nyob rau hauv Finland. Piv txwv li, lub cheese mov (Leipäjuusto), uas, thaum xub thawj siab ib muag tsa ib tug ncuav mog qab zib ua khob noom cookie. Nws yog tsim los tsis muaj tus maturation txheej txheem, ci nyob rau hauv ib qhov cub. Tshwj xeeb tshaj yog nrov no ntau yam nyob rau hauv Lapland - qhov uas nws tau txais kev pab raws li ib tug khoom qab zib.

Lwm yam txawv txawv Finnish cheese muaj xws li "Ilhwa" thiab "Myunayusto". Lawv, dhau lawm, yog ua nyob rau hauv lub qhov cub, tab sis tom qab ci siav.