Quince - lub txiv hmab txiv ntoo yog daj, vaguely reminiscent ntawm Kua. Feem ntau cov txiv hmab txiv ntoo loj hlob nyob rau hauv sab qab teb, nyob rau hauv Central Asia, yog li tsis heev heev nyob rau hauv Russia. Yog hais tias koj muaj ob peb kilograms ntawm txiv hmab txiv ntoo, nws yog ib qhov zoo tshaj plaws mus ua noj rau lawv jam los yog Quince jam, hauv daim ntawv qhia uas peb yuav sib tham txog nyob rau hauv no tsab xov xwm. Lub nyoos ntaub ntawv txiv hmab txiv ntoo yuav luag tsis noj, vim hais tias txawm nyob rau hauv lub loj hlob tuaj los hauv daim ntawv ntawm Quince muaj ib tug heev ntom qauv thiab suab mov. Nws aroma qhia raws nraim thaum siav, li ntawd, ib tug ntawm qhov zoo tshaj plaws qab zib teb hais tias koj ua tau, tej zaum nws yuav yuav nyob ntawm no no.
Quince jam. Daim ntawv qhia nrog ib tug yees duab
Koj yuav tsum tau:
- 1 kg ntawm ib tug Quince txiv hmab txiv ntoo;
- ib tug kilo ntawm qab zib;
- iav ntawm lub tiaj lim dej;
- peb me nyuam diav ntawm citric acid;
- ib tug me ntsis vanilla.
Ntxuav txiv hmab txiv ntoo, tshem tawm cov noob chamber (ceev faj, qhov no yog ib feem Quince tshwj xeeb yog nyuaj) thiab, yog xav tev. Txiav slices los yog me me ntsuas. Tom qab Muab daim nyob rau hauv ib saucepan ntawm boiling dej thiab blanch kom txog thaum, kom txog thaum lub slices yuav tsis tsum txaus mos mos, ces tshem tawm cov lawv nrog ib tug slotted diav. Siv ib khob ntawm broth nyob rau hauv uas siav zaub, nphoo nyob rau hauv qab zib rau nws thiab ua noj lub syrup. Lub kub kua sau qab zib txiv hmab txiv ntoo thiab boil nyob rau hauv cov qhov cub rau 5 feeb. Tom qab Quince jam daim ntawv qhia uas yuav ua noj ua haus nyob rau hauv ob peb ua sawv, koj yuav tsum npog nrog ib tug phuam thiab muab tso rau hauv ib qhov chaw tsaus rau 12 xuab moos, tab sis koj ua tau nyob rau hmo ntuj. Tom qab no lub sij hawm, ib zaug dua muab rau lub lauj kaub nyob rau hauv lub qhov cub thiab coj mus rau ib tug npaj txhij rau jam: nws txhais tau yooj yim - sai li sai tau raws li lub slices ua yuav luag pob tshab thiab lub syrup yuav tau ib tug reddish tint, lub workpiece yuav raug tshem tawm los ntawm lub tshav kub thiab poured rau hauv sterilized hub. Incidentally, rau 5-10 feeb kom txog thaum tus txheej txheem tiav, ntxiv rau boiling hnyav vanillin thiab citric acid.
Quince jam: ib daim ntawv qhia uas ceev thiab txiv qaub
Koj yuav tsis tau tsuas khoom siv, tab sis ib tug tiag tiag delicacy rau tshuaj yej, Yog hais tias koj noj cov jam los ntawm lub txiv hmab txiv ntoo nrog rau qhov sib ntxiv ntawm tshiab txiv qaub thiab walnuts. Rau nws, koj yuav tsum tau:
- 1 kg ntawm ib tug Quince thiab tib cov suab thaj;
- iav shelled walnuts;
- txiv qaub;
- 2 tsom iav ntawm lub tiaj lim dej.
Ntxuav txiv hmab txiv ntoo, flavorful nyias txheej, tshem tawm cov tev, tshem tawm cov noob chamber thiab txiav mus rau hauv slices. Lawv yuav tsum blanch nyob rau hauv boiling dej rau 10-15 feeb thiab ces tshem tawm cov nrog ib tug slotted diav thiab muab tso rau hauv ib tug nyias muaj nyias ib lub tais. Ntawm ob lub khob ntawm broth uas tseem nyob ntawm blanching zaub, thiab ib nrab tus nqi ntawm cov qab zib phoov, rhaub thiab ncuav nws slices ntawm Quince. Cia mus sawv ntsug rau lawv yuav ua li cas yuav tsum tau soaked rau 3-5 teev. Tom qab ntxiv thereto cov seem qab zib thiab qhov chaw nyob rau hauv ib lub phaj. Quince jam, hauv daim ntawv qhia uas nyob rau hauv cov ntaub ntawv no yuav ua noj ua haus nyob rau hauv peb cov kauj ruam, nws yog tsim nyog los coj mus rau lub rwj thiab tawm los npaj rau ib tug peb lub hlis twg teev. Tom qab hais tias, cia nws brew rau 6-8 teev dua. Qhov no voj voog yuav tsum tau rov qab tsawg kawg yog 3 lub sij hawm uas nyob rau hauv lub kawg uas koj tau txais "amber" jam nrog translucent slices thiab ib tug tuab khov phoov. Txiv qaub, txiav mus rau hauv slices nrog daim tawv nqaij, yuav tsum muab ntxiv rau hauv lub xeem ua noj ua haus voj voog thiab rau 3-5 feeb ua ntej thaum xaus nws yog tsim nyog los ncuav walnuts nucleoli. Packagi parison rau hauv sterilized hub, npog thiab cia nyob rau hauv ib qhov chaw txias kom txog thaum lub caij ntuj no txias. Tam sim no uas koj paub yuav ua li cas ua noj Quince jam. Txaus siab rau koj noj mov.