Meringue daim ntawv qhia nyob rau hauv tsev: lub ntuj saj ntawm ib tug nyiam kho

Npaj Meringue xav tau tus ntsuj plig thiab nrog Library. Meringue daim ntawv qhia nyob rau hauv tsev tsis muaj cov Cheebtsam yuav tsis tau ua kom tiav. Yuav ntshai li yuav tsum tau Cheebtsam ntawm cov khoom xyaw, tab sis yog tsis muaj lawv yuav tsis ua li cas, vim hais tias cov Meringue capricious thiab hlub cov xim.

Meringue - ib qho ntawm lub sweetest ntawm ntau yam confectionery delights. Qhov no zaub mov yog ib qho mas yuav kis tau saj. Txawm li cas los, muaj ib tug ntau ntawm cov kiv cua. Raws li ib tug txoj cai, lub meringues xav mus yuav nyob rau hauv lub khw. Qhov no txuag lub sij hawm. Tab sis Meringue nyob rau hauv tsev yog ib tug ntau tastier, vim hais tias tsuas yog nyob rau hauv tsev nws yuav ua tau rau diversify tag nrho cov hom ntawm txiv hmab txiv ntoo, cream, supplemented nrog ceev. Nyob rau hauv ib lo lus, los mus ua kom ib qho khoom plig ntawm lawv tus kheej saj. A daim ntawv qhia rau hauv tsev Meringue yog tsis nyuab, nws yog nyob rau hauv lub hwj chim ntawm tej hluas hluas nkauj.

Ntsiab moments ntawm kev npaj

Cov khoom tseem ceeb - nws yog lub qe yolks thiab granulated qab zib los yog hmoov qab zib.

Qe rau ua noj ua haus meringues yuav tsum tshiab. Lawv yuav tsum tau pre-txias. Cov nqaijrog yog heev zoo huv si yuav tsum tau sib cais los ntawm lub qe, mus rau ib tug nco nkaub tsis tau txais mus rau hauv ib tug ntau ntawm whisking. Diav rawg rau ua noj ua haus meringues yuav tsum yuav qhuav.

Whipping cov nqaijrog yuav ua tau ob txhais tes (qhov no yog ib tug heev lub sij hawm-siv), yuav ua tau ib tug tov khoom (tsis raug kev txom nyem los ntawm no delicacy). Koj yuav tsum pib ntaus maj mam, maj mam ua ceev.

Qab Zib yog tsis tsim nyog mus pib ntxiv mus txog rau lub sij hawm ntawd thaum cov nqaijrog tsis noj rau hauv daim ntawv ntawm ntxuav ua npuas ncauj. Tsuas yog ces yuav tau ntxiv ib diav ntawm hmoov mus rau hauv proteins. Whisk yuav tsum kom txog thaum lub ua npuas ncauj tsis ua thiaj li tuab hais tias nws yuav tsis poob tawm ntawm lub tais, txawm yog hais tias nws yog flipped. Tag nrho cov txheej txheem ntawm kev ntaus yuav siv sij hawm txog 15 feeb.

Cov ua npuas ncauj yuav tsum ceev rau hauv ib tug pastry hnab nrog ib tug diav thiab nyem tawm ntawm nws nyob rau ib lub ci tib pechenyushki. Ci Meringue feem ntau ntawm ib tug kub ntawm 100 degrees nyob rau hauv qhov cub. Muaj yog, ntawm chav kawm, Meringue daim ntawv qhia nyob rau hauv tsev, uas qhia ib tug txawv kub, tab sis, ces nws yog tsim nyog mus cuag ib tug tej yam nyhuv.

Tshem tawm cov Meringue los ntawm lub qhov cub tsuas yog tom qab ua tiav txias.

Meringue tsev - ua noj ua haus cov txheej txheem

Plaub cov nqaijrog yuav tsum tau mus nplawg li ib tug muaj zog lub xeev ntawm cov protein ua npuas ncauj. Parallel rau lub caij nplooj zeeg pw tsaug zog nyob rau hauv ib tug nyias kwj mus rau hauv cov nqaijrog ib nrab ib khob ntawm kev qab zib thiab tib yam - vanilla. Qab Zib yuav tsum tob ua neej nyob hauv proteins. Mus piv rau koj ua hauj lwm, thiab yuav ntseeg nyob rau hauv cov kev tshwm sim, nws yog zoo dua mus rau noj lub hmoov qab zib - nws yog lub teeb, thiab instantly disperse qhov loj.

Ci meringues xav tau ntawm ib tug loj ci daim ntawv. Lub nto ntawm lub puab yuav tsum kiag grease nrog zaub roj. Kis Meringue yuav ua tau ncaj qha rau ntawm lub tsis nrog roj nyob rau hauv qab ntawm tog twg los muab nws rau lub parchment daim ntawv. Ci yuav tsum nyob ib tug kub ntawm ib puas yim caum degrees txog ib teev thiab ib nrab teev.

Qab Tsis tas li ntawd mus rau lub txwm daim ntawv qhia

Meringue cov khoom qab zib

Lub classic daim ntawv qhia rau Meringue nyob rau hauv lub tsev muaj peev xwm yuav supplemented nrog cua ntxiv.

Whisk cov nqaijrog nrog piam thaj, ua hauj lwm ceev tus luj rau ib tug piping hnab nrog cov coob nozzle. Extrude lub loj nyob rau hauv lub lauj kaub nyob raws li ib tug swirling kauv. Ci nyob rau hauv ib puas thiab nees nkaum degrees thaum lub cub me ntsis ajar, txog ib nrab rau ob teev. Koj yuav tsum noj cov Meringue thiab ib tug me ntsis qhuav li.

Thaum lub sij hawm no, npaj nectarines, clearing lawv los ntawm daim tawv nqaij thiab xa lawv mus rau hauv txiv hmab txiv ntoo puree. Nplawg ib co cream. Thaum lub Meringue yog npaj txhij, muab tso rau nectarine puree thiab khov rau sab saum toj rau decorate yuav ua tau ib tug txiv pos.

Meringue-ncuav qab zib

  Muaj kuj yog ib daim ntawv qhia rau Meringue nyob rau hauv tsev. Tsib puas grams hmoov tov nrog tsib caug grams ntawm blueberries, ntxiv ib puas thiab kaum grams ntawm butter, xya caum grams qab zib thiab ib tug me ntsis grated txiv qaub tev. Tsib mash yolks nrog ob puas grams hmoov thiab butter. Cov nqaijrog yuav tsum co li nrog piam thaj thiab berries thiab hmoov. Muab lub khob noom cookie rau hauv daim ntawv greased. Sprinkle nws nrog berries. Ci nyob rau hauv ib puas yim caum degrees nyob rau hauv lub qhov cub rau ib teev. Plaub caug tsib feeb tom qab pib ntawm ci, npog nrog ntawv ci ncuav qab zib. Whisk cov nqaijrog nrog piam thaj thiab ci rau lawv sib nrug los ua ib tug sab saum toj txheej ntawm ncuav mog qab zib.

Meringue ncuav qab zib

Yeej lub dawb nrog lub qab zib thiab ntxiv cov qhob noom xim kasfes chips. Extrude lub loj los ntawm ib tug confectionery koob txhaj rau ci, lub pre-nteg nws ci daim ntawv. Ci rau ib teev. Ces yaj lub chocolate thiab poob mus rau hauv nws txias pechenyushki. Yuav ua tau ib feem ntawm lawv, "da dej" nyob rau hauv qhov tsaus ntuj nti chocolate. Muab lub ncuav qab zib kom txias rau ib tug greaseproof ntawv. Tom qab ntawd, ib tug khub ntawm lub ncuav qab zib muaj peev xwm yuav glued whipped cream.