Kawm tau li cas yuav ua rau qab butter biscuits: hauv daim ntawv qhia thiab cov qauv ntawm cov kev npaj ntawm qhov kev kuaj

Qhov ntau nplua nuj ncuav qab zib, uas yog muaj rau cov muag khoom nyob rau hauv peb khw muag khoom noj, yuav tsis yog yuav hu ua ib tug yeej muaj tseeb thiab muaj kev nyab xeeb rau cov me nyuam txoj kev noj qab haus huv. Dab tsi uas tsis muaj nyob rau hauv nyob tus yeees ntawm ci: teeb meem thiab txaus ntshai xibtes roj, preservatives, xim dag, flavorings thiab hloov. Nws yog lub sij hawm los npaj rau koj tus kheej cua, fragrant, natural, thiab tseem ceeb tshaj, kev ruaj ntseg ncuav qab zib.

Tshwj xeeb tshaj yog cov ci txheej txheem yog heev uncomplicated thiab yuav siv sij hawm ib tug ntau ntawm zoo cwj pwm txawv, tshwj xeeb tshaj yog cov me nyuam mos. Nyob rau saj, koj muaj peev xwm npaj almond, qab ntsev, Shortbread, oatmeal los yog qhob noom xim kasfes butter biscuits. Lub daim ntawv qhia yog haum straightforward, thiab tam sim no koj yuav saib koj tus kheej. Yog li ntawd, xav txog tej yam koj ib co kev xaiv ua noj ua haus crispy qab zib pastries.

poov xab pastry

Pastry zaub mov txawv rau ncuav qab zib cia siv bezoparnym thiab txhuam cev txoj kev. Nyob rau hauv peb cov ntaub ntawv nws yuav oparny kev xaiv. Qhov no daim ntawv qhia yog zoo meej rau ci ncuav, qab zib pies, buns, donuts thiab ncuav qab zib. Hmoov yog tsim nyog los noj xwb lub siab tshaj plaws qib thiab sieved daim ntawv. Rau muab ib tug qab ntxiag daj xim yog pom zoo kom ntxiv ncaj qha mus rau lub khob noom cookie-yim rau ntawm tincture ntawm saffron, diluted dessert diav ntawm dej. Mus saj, ntxiv qhuav txiv hmab txiv ntoo, poppy, txiv maj phaub.

cov khoom:

-kilogramm hmoov;

-Six qe;

-poltora iav ntawm mis nyuj;

-trista grams butter;

-stakan qab zib;

-vanilin thiab qhuav poov xab (50 g).

Mis tas sov li, tiam sis tsis txhob npau. Nws ntxiv cov poov xab thiab ½ ntawm lub hmoov, do kom huv si uas siv ib lub Corolla (zuaj nais). Cov sib tov yuav tsum tau txais ib tug sib xws ntawm tuab cream - muab peb brew nyob rau hauv ib tug sov so qhov chaw kom txog rau thaum nws nce (1.5-2 cov sij hawm). Npog lub tais nrog ib tug phuam.

Thaum ua khob noom cookie "haum" (ob npaug) muab nyob rau ntawd vanillin, me ntsis ntsev softened butter thiab qe yolks nrog hmoov qab zib. Tov zoo thiab maj mam muab Trickle ntxiv protein npaus thiab tus so ntawm lub hmoov. Khob noom cookie dua npog nrog ib daim ntaub thiab tshem tawm ib tug ob peb teev.

Thaum koj pom hais tias lub khob noom cookie tau sawv lawm, koj yuav npaj mus rau lub tsim ntawm tej daim ntawv ntawm lub ncuav qab zib. Raws li ib tug filling siv jam los yog preserves. Kis lub khob noom cookie rau ib tug greased ci phaj thiab ci rau txog 10 feeb. Sprinkle nrog qab zib rau qhov tsos, koj tau txais ib tug zoo nkauj thiab fragrant butter biscuits. Lub daim ntawv qhia rau qhov siv thiab ua tej confectionery.

Qhob Shortbread los ntawm txoj kev zoo nkauj pastry

Cov nram qab no cov khoom xyaw yog muaj nyob rau hauv muaj pes tsawg leeg:

-stakan hmoov;

-Two nkaub;

-fatty cream (50 ml);

-pekarsky hmoov (ib nrab cov khoom qab zib yeem);

-sahar, ib tug me ntsis ntsev;

-slivochnoe roj (60 g.);

-Black Currant (tej zaum yuav nyob rau hauv qhuav los yog khov daim ntawv no) - ib puas grams.

Ci butter Shortbread, tsis yuav tsum tau ib tug kws ua zaub mov, ua raws li peb daim ntawv qhia - thiab koj yuav kawm tau ntawv zoo. Nyob rau hauv ib tug sib sib zog nqus tank siv lub Corolla mix qab zib, ntsev, hmoov thiab ci hmoov. Ces ntxiv txias daim butter thiab manually tig nws mus rau hauv kroshkoobraznoe lub xeev. Tom qab hais tias, kis tau tus berries ntawm dub Currant.

Nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim, beat qe yolks nrog qab zib thiab ncuav mus rau hauv cov hmoov nplej ceeb thawj. Yuav kom tsim ib tug txheej ntawm khob noom cookie rau lub rooj, coj tshwj xeeb pwm thiab txiav pechenyushki. Tso rau ib daim ntawv ci (greased tsim nyog), ncuav lub qab zib thiab sprinkle nrog qab zib. Muab tso rau hauv ib tug burning qhov cub (200 ° C) thiab ci rau 15 feeb. Pab chilled Shortbread butter biscuits. Daim ntawv qhia txaus siab rau zoo saj - txaus siab rau!

Txiv maj phaub Butter ncuav qab zib

Muaj pes tsawg leeg: ob qe, ib puas grams hmoov, ob puas grams ntawm txiv maj phaub, tib cov suab thaj, baking hmoov (ib gram).

Yeej lub qe nyob rau hauv ib tug rab nrog lub suab thaj, ntxiv lub chips, baking hmoov thiab hmoov. Ib tug ntau ntawm zoo hloov thiab tshem tawm ib tug ib nrab-teev nyob rau hauv lub tub yees. Qhov muag tsis pom cov nuj nqis kom qab zib thiab ci nyob rau 10-15 feeb (ntawm 180C). Ib tug poj koob tua rau tshuaj yej.

Pab Butter Oatmeal ncuav qab zib

Cov khoom xyaw: ib khob ntawm oatmeal, ½ khob zib mu (yuav ua tau tsawg dua), ib khob ntawm hmoov, qe, qaub cream (ib nrab ib khob), ib puas grams ntawm butter, ib tug me ntsis dej qab zib, qab zib kom saj.

½ tshau cov hmoov nplej, ntxiv baking sis dej qab zib. Incandescent tshiav lub qab zib thiab butter, ces ntxiv ib me ntsis niam, qaub cream thiab qe - sib tov. Ncuav cereal thiab ib tug thib ob feem ntawm hmoov (sifted). Yob tawm lub mov paj thiab txiav tawm npaj txaus luag nuj nqis. Collapsible tais thiab ci tsis muaj ntau tshaj li kaum feeb (ntawm 200C). Khoom noj khoom haus thiab flavorful muab oatmeal butter biscuits.

Daim ntawv qhia stunning thiab yooj yim heev. Qhov no pab tau qhob ncuav yeej yuav tsis muab piv rau ib tug khoom qab zib khw los yog mus saj, rau cov tsis muaj pab tau zog. Qhov no yog ib tug zoo pib mus rau ib tug tshiab hnub!