Daim ntawv qhia Bizet

Npaj cov Meringue yog tsis txiav txim siab los ntawm txhua txhua tus poj niam nyob rau hauv lub tsev. Rau ntau, nws yog tsis tau txawm nyob rau hauv lub thib tsib los. Qhov no yog hais tias tsim tau ib tug maj mam delicacy, nws yog tsim nyog los ua raws li hauv daim ntawv qhia raws nraim. Lub slightest yuam kev yuav ua mus rau lub fact tias es tsis txhob ntawm huab cua ncuav mog qab zib, tau nplaum shapeless loj. Tab sis paub yuav ua li cas ua noj lub Meringue kom zoo thiab nyob rau hauv raws li nrog tag nrho cov lus qhia, koj muaj peev xwm surprise koj tus hlub qab qab zib.

Cov khoom xyaw muaj nyob rau hauv lub Meringue daim ntawv qhia yog yooj yim heev: lub dawb thiab qab zib. Lawv yuav tsum tau noj nyob rau hauv lub ratio ntawm 50 grams ntawm qab zib rau ib 1 protein.

ntaus

Nyob rau hauv cia li ib tug ob peb teev ua ntej ua Meringue, muab lub qe nyob rau hauv lub fridge, raws li cov chilled whipped cov nqaijrog zoo dua.

Ua tib zoo cais cov proteins tsis txhob cia txawm ib tug me me npaum li cas ntawm yolk.

cov nqaijrog raws li zoo khiav nrawm. Qhov no yog qhov zoo tshaj plaws ua tau nrog ib tug tov. Nyob rau hauv ib rab cov nqaijrog yuav tau rhuab thiab thiaj li tsis vzobyutsya kom zoo. Koj muaj peev xwm whisk dawb los ntawm txhais tes, siv lub Corolla, tab sis tej zaum nws yuav siv sij hawm ib tug ntev lub sij hawm.

Lub peev xwm rau whipping yuav tsum tsis txhob yuav txawm ib tug me me npaum li cas ntawm cov dej los yog roj.

Yog hais tias cov nqaijrog whipped heev maj mam muab tso rau peev xwm rau whipping nyob rau hauv ib lub taub ntim nrog dej khov los yog cov dej txias.

Rau thicker ua npuas ncauj Meringue daim ntawv qhia pub rau tas li ntawd ntawm ib tug me me npaum li cas ntawm cov ntsev los yog citric acid.

Thaum cov proteins yog heev vzobyutsya, pib muab cov qab zib maj. Covered nws nyob rau hauv me me feem, do maj mam nrog ib tug duav (tsis yog ib tug yeej tsa suab thiab hauv qab-up) thiab mus txuas ntxiv ntaus.

Zoo whipped loj yuav tsum tuab. Xyuas nws ntawv koj ua tau: nqa lub whisk tshaj peev xwm, yog hais tias tus protein ntws down, ces koj yuav tsum mus ntxiv ntaus.

Baking.

Tom qab vzobyutsya cov nqaijrog, yuav tsum ci Meringue. Ua li no, npaj ib daim ntawv ci. Nws yuav tsum nteg ib tug tshwj xeeb daim ntawv rau ci los yog maj mam oiled. Nyob rau npaj ci loj yuav nteg tawm nrog ib diav, nyob rau hauv me me. Koj kuj siv tau ib tug pastry lub hnab los yog ib tug syringe. Siv curly hau, uas koj tau txais ncuav zoo nkauj zoo lawm.

Ci nrog Meringue ua tib zoo muab tso rau hauv ib lub preheated qhov cub rau 100 degrees. Qhov no kub yuav tsum tau muab khaws thaum lub sij hawm tag nrho ci. Ci Meringue yuav tsum yog los ntawm 1 mus rau 2.5 sij hawm, nyob ntawm seb qhov loj ntawm lub ncuav mog qab zib. Qhov no daim ntawv qhia rau Meringue thiab complex, nws yuav tsum tau tsis tsuas sij hawm haus mas tab sis kuj yog ib tug ceev faj kub tswj. Yog hais tias nws yog siab dhau heev lawm, lub Meringue yuav tau ib tug xim av xim thiab ib tug unpleasant saj. Thiab yog hais tias nws yog heev tsawg, phem pastries propekutsya thiab ua nplaum.

Thaum lub sij hawm ci, lub qhov cub yuav tsum tsis txhob qhib, nws yuav coj mus ntse hloov mus hloov los nyob rau hauv kub, uas ua nyob rau hauv ib tug khoom qab zib, uas yuav tsum nce los ntawm 5 - 6 lub sij hawm yuav ploj.

Thaum cov Meringue yog npaj txhij, tsis txhob tshem tawm nws los ntawm qhov cub tam sim ntawd, cia nws txias. Koj muaj peev xwm txawm tawm nws nyob rau hauv lub qhov cub thaum hmo ntuj.

Lub tiav Meringue txias maj mam tshem tawm cov daim ntawv, thiab reload rau hauv ib lub phaj.

Yog hais tias koj tsis xav kom siv ib ob peb teev nyob rau hauv lub ci, sim noj ib ncuav mog qab zib nyob rau hauv ib tug microwave qhov cub. Daim ntawv qhia Meringue tawm unchanged lub tiav lawm protein loj nteg nyob rau hauv daim ntawv rau cupcakes, thiab ci nyob rau hauv ib tug microwave ntawm hwj huam tas nrho rau ob feeb. Ces muab rau ib tug ncuav mog qab zib kom txias, thiab tshem nws tawm ntawm lub microwave qhov cub.

Kho kom zoo nkauj.

Lub tiav Meringue yuav dai kom zoo nkauj nrog chocolate yam khoom noj, phoov los yog txiv maj phaub. Rau coloring lub ncuav mog qab zib ua ntej ci, ntxiv tus luj ntawm ib tug me ntsis khoom noj khoom haus coloring. Koj siv tau tej yam ntuj tso dyes, piv txwv li, beetroot kua txiv.

Meringue nrog ceev.

Yog hais tias ua ntej ci koj muab tso rau hauv txhua tus me noob txiv ncuav mog qab zib (xws li hazelnuts los yog txiv laum huab xeeb), uas koj tau txais ib tug heev six kho.

Yog hais tias lub Meringue yog ib tug me ntsis dryish, los ntawm nws peb yuav noj ib tug ncuav mog qab zib. Ua li no, nteg tawm lub Meringue khaubncaws sab nraud povtseg promazyvaya ntawm condensed mis nyuj los yog custard. Dai sab saum toj ntawm ncuav mog qab zib nrog chocolate, whipped qab zib los yog txiv hmab txiv ntoo tej daim.

Raws li koj tau pom, Meringue daim ntawv qhia yog yooj yim heev, tab sis qhia me ntsis tswv yim, koj muaj peev xwm tig ib tug dog dig ncuav mog qab zib rau hauv ib qho exquisite cov khoom qab zib.