Lub filling ntawm qos yaj ywm. Lub filling ntawm qos yaj ywm rau pies

Lub filling ntawm qos yaj ywm rau kib thiab ci pies tej zaum yuav muaj ntau cov khoom xyaw. Niaj hnub no peb qhia rau koj ib tug xov tooj ntawm cov kev xaiv rau tej tais diav uas tsis yuav tsum tau kim heev thiab txawv teb chaws cov khoom.

Lub classic filling ntawm qos yaj ywm rau pies

Mashed qos yaj ywm - qhov no tsis yog tsuas yog ib tug sab zaub mov qab, tab sis kuj yog ib tug zoo heev filling rau ci los yog kib pies. Yuav kom npaj no tais ib leeg, peb yuav tsum tau:

• loj ntsev - khoom qab zib dia;
• loj qos yaj ywm - 5 pcs.;
• Tshiab ntsuab dos - ib tug ob peb sub;
• crushed kua txob qab - ib tug ob peb loj pinches;
• tej yam ntuj tso butter (unsalted) - 70 g;
• loj muaj roj tshiab mis nyuj - txog 1.5 st.;
• nqaij qaib qe nruab nrab (dua li uas nyob deb nroog) - 2 pieces.

Thermal ua zaub

Lub classic filling ntawm qos yaj ywm (rau kev npaj ntawm pies) ua zoo nkauj sai sai. Thawj kauj ruam yog los ntxuav lub loj tubers yog peeled thiab ces txiav lawv nyob rau hauv ib nrab thiab muab tso rau nws nyob rau hauv ib tug heev boiling salted dej. Zaub yuav tsum tau siav rau 30 feeb teb kom tiav cov softness ntawm cov khoom.

pureeing

Nyob rau hauv thiaj li yuav tau muab tawm heev six filling ntawm qos yaj ywm, mashed qos yaj ywm yuav tsum tau ua nrog rau qhov sib ntxiv ntawm ntau yam khoom xyaw. Yog li, tom qab boiling lub tubers rau ntws tag nrho cov dej uas yuav tsum tau, thiab ces ua txhaum lub qe thiab zuaj tag nrho cov khoom siv tolkushkoy. Thaum lub sij hawm tus txheej txheem no, koj yuav tsum tau ntxiv rau cov qos yaj ywm hau mis nyuj, av allspice thiab melted ua noj ua haus roj.

Knead hais Cheebtsam yuav tsum tau ntev kom txog thaum koj tau txais ib homogeneous ntses tsis muaj lumps. Nyob rau hauv no classic filling ntawm qos hais tias yuav tag nrho npaj. Yog hais tias koj xav, nyob rau hauv tas li ntawd mus rau saum toj lub Cheebtsam, nws yuav tsum tau mus ntxiv thiab tws ntsuab dos sub. Lawv yuav muab cov pies ib tug tshwj xeeb saj thiab aroma.

Ua ib tug cua qos txuj lom nrog nceb

Txuj lom nceb noj nrog rau qos yaj ywm yog ntau nourishing thiab flavorful tshaj ib tug uas yog ua tsis muaj ntxiv cov khoom xyaw. Yuav kom kawm tau li cas ua noj zaub kua zaub, peb hais nyob rau hauv kom meej saum toj no. Yog li ntawd, nyob rau hauv qhov seem ntawm qhov tsab xov xwm no, peb txiav txim siab los cia li piav qhia txog cov txheej txheem ntawm ci ntawm hav zoov nceb los muas.

Yog li, cov khoom xyaw:

• tshiab oyster nceb - 500 g;
• loj tus hluas zaub ntug hauv paus tshaj plaws - 1 pc.;
• Dawb dos yog tsis iab loj - 1 lub taub hau;
• qab zib kua txob thiab ntsev crushed me me - thov nyob rau hauv cov kev txiav txim;
• deodorized sunflower roj - kwv yees li 35 ml.

ua khoom

Yuav ua li cas yuav ua rau ib tug qab sau ncuav qab zib kav? Qos yaj ywm nrog nceb - qhov no yog tiag tiag ib tug zoo meej ua ke. Uas yog vim li cas nrog lawv qhob pastries puv heev hearty thiab cua. Thaum cov zaub puree yog npaj txhij, koj yuav tsum tau pib ua cov khoom xyaw. Ua li no, ua tib zoo yaug oyster, thiab ces luaj lawv los ntawm qhov uas tsis yog-siav ntsiab thiab finely chop. Nws kuj yuav tsum tau nyias yuav zom thiab tag nrho cov zaub. Qhov muag teev (dawb teeb) yuav tsum tau txiav rau hauv cubes (me me) thiab tshiab carrots - tsis yog ib tug loj grate grater.

Kib cov khoom xyaw rau hauv lub phaj

Lub filling ntawm qos patties ua hmoov khoom ntau heev tshaj dua high-calorie thiab satisfying. Tab sis, yog hais tias koj xav tau ib tug fragrant pastry, ces mashed qos, ib qho ntxiv ntxiv sauteed nceb. Rau lub hom phiaj no, rau lub lauj kaub yuav tsum tau heev thaum tshav kub kub deodorized roj, thiab ces muab tso rau oyster thiab tos rau tag evaporation ntawm tag nrho cov kua. Tom ntej no, koj yuav tsum tau ntxiv cov nceb mus rau lub dos thiab dawb tshiab carrots. Fry tag nrho cov khoom xyaw ua ke yuav tsum tau hais txog ¼ ntawm ib teev tshaj medium tshav kub. Nyob rau hauv cov ntaub ntawv no, lawv yuav tsum tau them nrog ib lub teeb Golden xim av.

Thaum lub nceb yog browned nrog dos thiab zaub ntug hauv paus, lawv yuav tsum tau tsw nrog kua txob thiab zoo ntsev thiab ces ntxiv rau myatomu qos yaj ywm thiab do ib tug loj diav. Tom ntej no, lub filling yuav xyuam xim siv rau lawv npaj lub hom phiaj.

Mincemeat ntawm qos yaj ywm thiab minced nqaij

Yuav ua li cas ho tej zaum xav kom kho nws tsev neeg cua thiab high-calorie khoom noj ncuav. Rau qhov no, peb pom zoo kom ua ib tug qab thiab ceev ncuav mog qab zib nrog ib tug txhaws ntawm qos yaj ywm thiab txuj lom. Yuav kom kawm tau li cas ua noj ib tug zaub puree, peb piav thaum pib ntawm no tsab xov xwm. Raws li rau cov nqaij, ua rau nws tsim nyog ua raws li tag nrho cov nram qab no cov cai. Rau no peb yuav tsum tau:

• tsis muaj muaj roj nyuj - 200 g;
• nqaij npuas tsis muaj roj thiab cov pob txha - 200 g;
• dos iab nyias - 2 taub hau;
• qab zib kua txob thiab ntsev crushed me me - thov nyob rau hauv cov kev txiav txim;
• deodorized sunflower roj - kwv yees li 35 ml.

Tus txheej txheem ntawm kev npaj muaj ntxhiab tsuav

Yuav ua li cas yuav ua rau lub siab dawb thiab cua toppings? Qos yaj ywm nrog nceb, raws li peb twb hais, muab zoo nrog txhua lwm yam. Tab sis tsis muaj dab tsi tastier zaub puree nrog tsuav nqaij. Uas yog vim li cas nyob rau hauv qhov seem ntawm qhov tsab xov xwm peb tau txiav txim siab los qhia rau koj txog yuav ua li cas kom zoo zoo ua ib tug txuj lom.

Yog xav tau pib koj xav yaug cov nqaij daim thiab ces coarsely tsuav lawv. Tom qab no nqaij npuas thiab nqaij nyuj yog tsim nyog los zom los ntawm kev siv ib tug li ua ke hau iab nyo hau. Rau cov uas ua tsuav ntsev yuav tsum tau ntxiv rau cov zoo as thiab kua txob, ces sib tov zoo kom txog thaum uniform caj npab.

Thaum tshav kub kub kev kho mob

Npaj ib tug fragrant mixed nyuj, nws yog tsim nyog los npaj mus rau thermal ua. Yuav kom qhov no kawg, nws yuav tsum tau muab tso rau hauv ib saucepan, ncuav ib me ntsis dej thiab simmer, them txog ¼ teev. Tom qab tag nrho cov dej evaporated los ntawm cov tais diav rau cov nqaij cov khoom nws yog tsim nyog los ntxiv ib tug deodorized zaub roj thiab ib tug zoo mix. Fry nyob rau hauv xws cov khoom xyaw li yuav tsum tau kom txog thaum Golden thiab crumbly lub xeev. Thaum lub kawg saucepan yuav tsum tau muab tshem tawm los ntawm lub phaj thiab cia sawv ntsug sab kom txog thaum txias nqaij.

Ib nrab ntawm ib teev tom qab ntawd Yam no hu ua nqaij mus ntxiv mus rau lub qos yaj ywm thiab sib tov ib tug loj diav. Tom qab hais tias, lub tiav lawm txuj lom nrog tsuav nqaij yuav xyuam xim siv rau lawv npaj lub hom phiaj. Los ntawm nws koj muaj peev xwm ua tau zoo kawg ncuav, ci nyob rau hauv qhov cub, los yog me ntsis ncuav kib nyob rau hauv cov roj.