Paella - nws yog rau cov mov noj? Daim ntawv qhia rau Mev paella

Niaj hnub no nce nrov tais diav ntawm Spanish cuisine. Noj, piv txwv li, ib tug paella. Qhov kev thov rau cov khoom noj no yog tshwm sim los ntawm ib tug loj tus naj npawb ntawm variations nyob rau hauv lub cheebtsam uas yog yoog mus rau txawv cov cheeb tsam ntawm Spain. Yog li ntawd, qhov no delicacy, muaj ntau ntau yam zaub mov txawv. Mev chefs hais tias lawv muaj ntau tshaj li peb puas.

Spanish paella daim ntawv qhia uas peb yuav tam sim no xav txog, feeb ua hauj lwm rau hnub Sunday. Nws yuav muaj xws li nqaij ntses nyoo, nqaij qaib, taum, tshuaj ntsuab thiab tej txuj lom. Qhov no zaub mov muaj peev xwm yuav nrhiav tau nyob rau hauv yuav luag tag nrho cov khw nojmov nyob rau hauv lub ntiaj teb no. Muaj ntau ntau txoj kev los npaj qhov no delicacy los ntawm daim ntawv qhia tsoos mus rau ib tug zoo heev variations, thov lub title ntawm ua noj masterpiece.

Spanish national tais

Paella - ib lub tais ua los ntawm dawb mov nrog rau qhov sib ntxiv ntawm txiv roj roj thiab saffron. Nws kuj muab cov nqaij, nqaij qaib, ntau yam zaub, nqaij ntses nyoo thiab tshaj. Qhov zoo tshaj ntawm cov khoom noj yog txiav txim los ntawm lub fact tias tag nrho cov khoom xyaw muaj lub sij hawm yuav tau npaj nyob rau tib lub sij hawm, yog li lub cev yog tseem crumbly. Feeb ntau, paella siav dhau ib qhib hluav taws. Xav txog ob peb ntawm nws cov zaub mov txawv.

Paella nrog nqaij qaib

cov khoom xyaw:

• ib tug me nyuam qaib;
• tsib dia txiv roj roj;
• tsib puas grams ntawm squid rings;
• rau pua grams ntawm qwj nplais;
• ob qhov muag;
• tsib puas grams mov;
• tsib puas grams ntawm broth;
• ib tug iab thiab qab zib kua txob;
• ib clove ntawm qej;
• Kaum dub cov txiv ntseej;
• Ob puas grams ntsuab taum mog;
• ob pinches ntawm saffron.

Kev npaj:

Spanish paella daim ntawv qhia uas peb muaj tam sim no xav, yog npaj raws li nram no. Thawj nqaij qaib txiav mus rau hauv kaum ob daim, ntsev thiab kua txob, kib nyob rau hauv cov roj txiv roj. Ces tus daim raug muab tshem tawm thiab muab tso rau hauv ib qhov chaw sov. Qhov seem roj kib squid rings thiab kuj muab tso rau hauv tshav kub. Qwj nplais hau rau tsib feeb nyob rau hauv ib tug me ntsis dej. Qab zib kua txob txiav mus rau hauv cubes thiab stew nrog tws dos nyob rau hauv tib lub roj. Nyob rau hauv nws kuj kib mov, ntxiv broth, saffron, sib tov zoo. Ces ntxiv taum mog, cov txiv ntseej thiab lwm cov khoom xyaw, ntsev thiab kua txob, stew rau ib nrab ib teev, tseg pouring ib tug kua. Paella - nws yog heev six thiab satisfying tais, uas yog tau txais kev pab ncaj qha nyob rau hauv lub lauj kaub.

tsoos paella

cov khoom xyaw:

• Peb caug grams ntawm txiv roj roj;
• plaub puas thiab tsib caug grams ntawm nqaij qaib;
• Ob puas thiab tsib caug grams nqaij npuas lub xub pwg;
• ib puas grams ntawm dos;
• peb plaub ntawm qej;
• Eighty grams liab kua txob;
• tsib grams ntawm paprika;
• plaub grams ntawm soob;
• tsib grams ntawm saffron;
• Ib liter ntawm nqaij qaib broth;
• plaub grams ntawm cov nqaij squid;
• puas xya caum tsib grams ntsuab taum;
• puas nees nkaum-tsib grams tshiab taum mog;
• Ob puas grams ib kilogram ntawm kho cw;
• rau pua grams ntawm txiv qaub.

Kev npaj ntawm Spanish tais diav

Spanish paella tau npaj cias. Ua li no, thaum tshav kub kub lub roj nyob rau hauv ib pab yias, kib nyob rau hauv seasoned nqaij (nqaij qaib thiab nqaij npuas) rau ob feeb. Ces ntxiv dos, kua txob thiab qej, stewed los yog peb feeb, stirring tas li. Tom qab ntawd muab lub txiv lws suav thiab tswb kua txob, tsuav nqaij. Ces nchuav ua lub mov thiab noj rau ob feeb, ntxiv broth diluted nyob rau hauv nws saffron, squid, coj rau ib tug boil thiab ua noj rau nees nkaum feeb nyob rau hauv lub hau kaw. Raws li lub sij hawm kis tau, lub sib tov yog muab tso rau taum mog thiab taum, yog muab tso rau sab saum toj ntawm lub cw thiab qwj nplais, sprinkle nrog dub kua txob, noj rau kaum feeb. Thaum lub sij hawm lub sij hawm no, lub qwj nplais yuav tsum tau qhia.

Paella nrog cws, hauv daim ntawv qhia uas peb tau kawm, yog noj ncaj qha mus rau lub lauj kaub nyob nrog ib nrab ib tug txiv qaub. Nqaij qaib thiab nqaij npuas yuav hloov ntses, e.g. Heck los yog monkfish. Nyob rau hauv cov ntaub ntawv no, nws yog muab tso rau tom qab lub squid. Zoo ua noj no tais dhau ib qhib hluav taws.

Paella nrog nqaij ntses nyoo

cov khoom xyaw:

• tsib puas grams ntawm ib tug dej cawv ntawm nqaij ntses nyoo;
• ib nrab ib diav saffron;
• Plaub caug grams ntawm txiv roj roj;
• ib dos;
• Peb puas grams ntawm "Valencia" mov;
• ib diav ntsev;
• Ob puas grams ntawm soob puree;
• ib puas grams ntawm frozen taum mog;
• ib nrab qab zib kua txob;
• ib feem plaub ntawm ib tug txiv qaub.

Kev npaj:

Spanish paella yog siav sai sai heev thiab yooj yim. Rau no frozen nqaij ntses nyoo yaj thiab drained lub dhau heev lawm kua. Saffron ncuav boiling dej thiab tawm rau kaum tsib feeb, ces nws hais. Nqaij ntses kib nyob rau hauv butter peb feeb nyob rau hauv kub siab, tshem tawm thiab teem ib sab rau ib tug thaum. Qhov no cov roj kib tws dos kom txog thaum Golden xim av, ntxiv lub mov thiab Fry rau ob feeb (thaum lub sij hawm uas lub sij hawm nws yuav paub kom meej). Ces dej yog ntxiv rau cov diluted saffron nyob rau hauv nws thiaj li hais tias nws npog lub lub pob tw.

Rice rau paella yog zoo tshaj plaws haum "Valencia", ces tau ib lub tais fragrant thiab appetizing. Ib tug sib tov ntawm ntsev thiab kom txog nees nkaum feeb nyob rau hauv qhov hluav taws kub kom txog thaum ua, tsis muaj cov teeb liab ntsais. Ces ntxiv soob sis plawv hniav, thiab kaum feeb tom qab muab tso rau lub taum mog thiab kua txob, txiav mus rau hauv cubes. Thaum lub mov yog siav thiab cov dej boils tam sim ntawd, topped nrog nqaij ntses nyoo thiab txiv qaub slices, them nrog ib tug hau thiab muab lub brew rau tsib feeb. Paella nrog zaub thiab nqaij ntses nyoo siv kub, yog noj mus rau lub tais cawu cub. Feem ntau, qhov no delicacy yog npaj dhau ib qhib hluav taws, tab sis nyob rau hauv tsev koj yuav siv ib txwm cub. Lub tais yog npaj nyob rau hauv ib tug loj cam khwb cia-hlau lauj kaub, thiab nws yog tau txais kev pab.

Paella rau hauv multivarka: daim ntawv qhia

Multivarka tso cai tsis muaj teeb meem ntau heev rau noj Mediterranean tais diav, uas yuav ua tshiab tej nyiaj so koobtsheej rooj, ib tug ntau yam ntawm txhua txhua hnub menus.

cov khoom xyaw:

• ob tsom iav ntawm "Jasmine" mov;
• tsib puas grams ntawm salmon fillet;
• ob txiv lws suav;
• ob qhov muag;
• ib tug tswb kua txob;
• plaub grams dej;
• ib puas grams ntawm txiv roj roj;
• qij;
• ntsev thiab turmeric mus saj.

Kev npaj:

Paella - ib Spanish zaub mov, tab sis muaj peev xwm ua noj nws tsis muaj ntau npaum li cas hassle txhua txhua tus poj niam, tshwj xeeb tshaj yog hais tias nws arsenal yog multivarka. Yog li ntawd ua ntej, mov yog ntxuav thiab muab tso rau hauv ib lub tais Multivarki. Dos, salmon thiab txiv lws suav finely txiav, thiab txiav lub kua txob coarsely. Nyob rau sab saum toj ntawm mov nteg khaubncaws sab nraud povtseg: dos, txiv lws suav, kua txob, thiab ces tsuas yog tom qab salmon. Qej yog muab tso rau hauv qhov chaw ntawm lub sib tov muaj xws li "Pilaf" hom thiab npaj txhij. Raws li lub sij hawm kis tau, lub qej yog muab tshem tawm muaj xws li hom "cua kub".

Ntawm no nws yog yuav luag npaj txhij, thiab paella nyob rau hauv multivarka. Daim ntawv qhia rau nws yog heev yooj yim. Lub tiav lawm zaub mov yog ua hauj lwm nrog txiv qaub wedges thiab tshiab tshuaj ntsuab.

Paella nrog meatballs

cov khoom xyaw:

• plaub grams mov;
• tsib puas grams ntawm ib tug luav;
• tsib puas grams ntawm nqaij qaib;
• Ob puas thiab tsib caug grams ntsuab taum;
• ib puas grams dawb taum;
• kaum qwj;
• ib tug soob;
• peb cloves ntawm qej;
• ib puas grams ntawm txiv roj roj;
• rosemary, saffron thiab ntsev mus saj;
• ob litres ntawm cov dej.

Rau cov meatballs: peb puas grams ntawm tsuav nqaij, tsib caug grams nqaij npuas rog, peb puas grams ntawm cov sis plawv hniav ntawm cov khob cij dawb, ob cloves ntawm qej, peb qe thiab ntoo thuv ceev, tws parsley, ntsev thiab tej txuj lom.

Kev npaj:

Paella - ib lub tais uas yog tsuas npaj. Nws yog tsim nyog los sov li cov roj nyob rau hauv ib pab yias, uas ces kib tsuav. Nws yog tsib feeb muab lub khob cij, qe, ntsev thiab tej txuj lom, zaub txhwb qaib, ceev thiab qej. Txhua yam yog zoo tov thiab tsim los ntawm no loj me me meatballs. Lawv kib rau ib tug ob peb feeb nyob rau hauv tag nrho cov sab. Ces tus luav daim yog kib nyob rau hauv tib lub roj li cov txuj lom. Siav nqaij rov qab los rau hauv lub ntug ntawm lub yias, thiab nyob rau hauv qhov chaw muab tso rau lub zaub thiab Fry lawv. Ces dej ntxiv thiab nws yog coj rau ib tug boil, thiab ces muab tso rau meatballs thiab siav rau nees nkaum feeb. Paella - ib lub tais, uas yog ntxiv nqaij ntses nyoo. Tab sis nyob rau hauv peb cov ntaub ntawv, lawv yog hloov los ntawm qwj. Yog li ntawd, thaum lub sij hawm ntxiv qwj, saffron thiab paprika, ntsev mus saj thiab poured mov. Ua noj zaub mov nees nkaum feeb nyob rau hauv kub siab, thiab ces lwm tsib feeb nyob rau hauv uas tsis muaj.

Paella ntses thiab nqaij ntses nyoo

cov khoom xyaw:

• Ib kilogram ntawm ntses (Blue los yog pike);
• ib dos;
• Ob puas grams ntawm qwj nplais hauv lub zoo li;
• ib tug loj cw;
• Peb puas grams ntawm hiav txwv dej cawv;
• Ob puas grams ntawm me me shrimps;
• ob soob;
• ib khob ntawm "Bomba" mov;
• diav ib nrab haus paprika ;
• ib pob ntawv ntawm txuj lom rau paella.

Kev npaj:

Paella nrog cws, hauv daim ntawv qhia uas peb tam sim no xav txog, siav sai sai heev. Nws yog tsim nyog los txiav cov ntses, npog nws nrog dej thiab coj rau ib tug boil, ces ntxiv dos, txuj lom thiab ua noj kom txog rau thaum ua li cas. Npaj broth lim. Poured rau hauv lub lauj kaub nyob roj, thiab rhuab qwj nplais kis rau lawv, thiab ces ceev rau lub phaj. Tag nrho cov cw thiab nqaij ntses nyoo mix kib, muab tso rau hauv ib lub phaj. Nyob rau hauv tib roj, kib ib tug ob peb feeb lub txiv lws suav, ntxiv mov, paprika thiab do. Ces nchuav ob lub khob ntawm broth, ntxiv rau txuj lom rau paella thiab do. Tag nrho cov no tantalized kom txog rau thaum kev sib tw, ntxiv nyob rau thaum xaus ntawm qwj nplais, cw, thiab nqaij ntses nyoo.

Ob peb lo lus nyob rau hauv xaus

Nyob rau hauv no ua lus Mev nqaij ntses nyoo zaub mov mus zoo nrog mov. Yog li, Italian risotto, paella lus Mev thiab lus Creole jambalaya thiab yooj yim pilaf tais diav yog cov tib ideology. Yog li ntawd, muaj yog yeej ib txwm npaj mov nyias, feem ntau ua ke nrog zaub thiab txuj lom, thiab tsuas yog nyob rau hauv lub kawg ntxiv yav tas los kib nqaij ntses nyoo. Krupa boiled nyob rau hauv ib tug me me npaum li cas ntawm cov dej los yog broth. Lub paella thiab jambalaya yuav pom tsis tau tsuas zaub, tab sis kuj qe, ntses. Tab sis nyob rau hauv lub risotto nquag muab cuttlefish number case, muab lub tais ib tug txawv txawv xim thiab lub teeb "hiav txwv" saj.