Indian tais diav: cov zaub mov txawv nrog rau cov duab

Koj xav paub dab tsi yog qhov Indian cov tais diav? Zaub mov txawv nrog rau cov duab kuv xav nrhiav kom tau? Nyob rau hauv no tsab xov xwm peb saib yog dab tsi Indian zaub mov, peb piav qhia txog txoj kev rau qhov kev npaj ntawm nrov tais diav. Koj yuav saib tau cov duab ntawm cov tais diav, uas peb yuav sib tham txog nyob rau hauv kom meej.

Indian cuisine: cov zaub mov txawv thiab nta

Nws yog ntseeg hais tias Is Nrias teb - birthplace ntawm vegetarianism. Vim li cas thiaj? Qhov tseeb yog vim lub tshwj xeeb climatic ib ncig chaw thiab kev cai dab qhuas cov lus qhia. Txoj kev nyab xeeb yog kub txaus, li ntawd, nws yog ib txawj lwj nqaij, tab sis muaj heev loj cov qoob loo ntawm cov zaub (tej zaum ob peb ib xyoos). Thaum cov nqaij yog tseem lom zem ntau nyob rau hauv lub teb chaws tsis txhob noj rau kev cai dab qhuas yog vim li cas.

Nyob rau hauv sab qaum teb yog ib feem ntawm lub teb chaws yog feem ntau nyob hauv Npanpiloo los ntawm cov Muslims, uas, raws li koj paub, tsis txhob noj nqaij npuas, thiab los ntawm UFW ntawm Hinduism tsis kam noj nqaij nyuj.

Nyob rau hauv sab qab teb ntawm lub teb chaws tau kis tsis noj nqaij cuisine. Nyob rau hauv cov cheeb tsam no, cov neeg tsis txawm noj zaub uas zoo xws li cov xim ntawm cov ntshav, xws li txiv lws suav thiab beets. Lub hauv paus ntawm lawv noj cov zaub mov muaj li nram qab no cov khoom: daj lentils, hnub, qab zib kua txob thiab hau mov. Nyob rau hauv lub teb chaws no yog heev nrov Indian curry tais diav. Lawv feem ntau npaj los ntawm zaub, tus saj yog ntse heev. Rau Khab, ib tug curry - qhov no yog tsis muaj zoo tib yam seasoning, nws yog ib tug tag nrho me ntsis pab pawg neeg ntawm cov tais diav uas noj rau ob nta. Yuav ua li cas raws nraim? Firstly, nyob rau hauv tag nrho xws li ob peb ua ke muaj cravings freshly av txuj lom, thiab tib ob, xws Indian cov tais diav muaj ib tug tuab taub hau. Basic cov khoom xyaw rau cov tais diav yog txiv maj phaub, tej thaum kuj hloov nrog mov.

Nqaij Indian zaub mov faib nyob rau hauv sab qaum teb yog ib feem ntawm lub xeev. Cov feem nrov muaj xws li: rogan-Josh (yaj curry), gushtaba (meatballs ostrenkie) thiab biriyani (nqaij qaib los yog tus me nyuam yaj nrog mov porridge thiab txiv kab ntxwv kua).

Nyob rau sab hnub poob ntug dej hiav txwv ntawm lub xeev Indian cov tais diav mas nqaij ntses nyoo thiab cov ntses. Qhov no cheeb tsam yog nplua nuj nyob rau hauv ntau hom ntses. Qhov tseem nyiam yog cov sardines thiab mackerel. Yog hais tias peb tham txog dab tsi nrov nqaij ntses nyoo, nws yog, ntawm chav kawm, prawns. Cov ntses no yog npaj nyob rau hauv ntau txoj kev: nws stewed, marinated thiab kib.

Thiab yog dab tsi zoo ntawm qab zib Indian cuisine paub tag nrho cov thoob lub ntiaj teb no thiab yog nrov nyob rau hauv lub teb chaws? Ntawm cov hoob kawm, nws yog pos huab-plaub lub tsho tiv no thiab sandesh. Heev nrov txawm nyob rau hauv Is Nrias teb halo punch. Nws yog tsim los ntawm txiv qaub kua txiv thiab dej. Tsis tas li ntawd, muaj ntau paj npleg mis nyuj, pancakes thiab biscuits.

Qhov zoo tshaj plaws paub yog kis Gulab- Jamuna (yoghurt nrog grated almonds, thiab hmoov) rasgulla (hwv khoom uas yog flavored dej liab) kulfi (ice cream) thiab dzhaleby (qab pancakes nrog kua syrup).

Nyob rau hauv no tsab xov xwm peb saib ib co nrov heev Indian cov tais diav. Duab yuav tsum lawv txoj kev. Cov duab yuav tsum tau sai li sai tau paub tseeb hais tias qhov twg nws yuav tsum tig tawm. Piv txwv qauv no yuav pab koj los mus tsim raws nraim qhov xav phaj. Yog li ntawd, cia tus pib saib cov tais diav.

Indian tais diav: cov zaub mov txawv nrog rau cov duab

Piav cov tais diav ntawm Is Nrias teb, peb yuav pib nrog ib lub tais hu ua "naan khob cij". Cov no yog cov me me ncuav, siav ib tug tshwj xeeb daim ntawv qhia. Ua noj ua haus yuav tsum tau:

• 2/3 Art. mis nyuj, thiab tus nqi qub yogurt;

• Plaub Art. dia mis nyuj sov;

• ib kilogram ntawm hmoov;

• ib tug thiab ib tug ib nrab dia ntawm poov xab qhuav thiab diav baking hmoov;

• qe;

• 4 diav ntawm zaub roj (ob rau lub khob noom cookie thiab cov mov mog rau lubricating ob);

• ib Rev ntawm tshiab zaub txhwb;

• Ntsev (0.5 tsp ..);

• 4 tbsp. l. qab zib.

ua noj ua haus tortillas

1. Ua ntej, nyob rau hauv ib lub taub ntim, ncuav sov mis nyuj, ces nws yaj qab zib thiab cov poov xab. Cia lub sib tov sawv ntsug rau 30 feeb.

2. Nyob rau hauv lwm yam ntim whisk qe whisk, ces ntxiv mis nyuj, yogurt thiab zaub roj (2 tbsp. L.). Ces sib tov zoo.

3. Koj yuav ces yuav tau hmoov: tshau nws rau ib tug huv nto rau uas koj yuav zuaj lub khob noom cookie. Ces ntxiv baking hmoov thiab hmoov.

4. Tom ntej no, nyob rau hauv lub toj ntawm hmoov ua ib tug me me indentation thiab pib mus ncuav rau cov poov xab uas muaj mis nyuj. Knead zoo thiab meej (koj yuav siv tau ib cov zaub mov processor). Nyob rau hauv no tib yam loj maj ncuav lub sib tov ntawm yogurt, mis nyuj thiab qe. Mam li rov tag nrho cov tib zoo zuaj.

5. Ces Muab lub khob noom cookie nyob rau hauv lub lauj kaub, npog nrog ib tug phuam thiab tawm rau ib ob peb teev mus txog rau thaum nws yuav tau ob npaug.

6. Tom qab ntawd, preheat qhov cub rau 260 degrees.

7. Tom ntej no, faib lub khob noom cookie rau hauv kaum daim rau ib tug board sprinkled nrog hmoov. Txhua yam ntawm lawv yob li mus rau hauv ib lub pob, ces puab lub oval, ncab ib ce nyob rau hauv txawv kev qhia ntawm qhov khoom.

8. Tom qab tag nrho cov ncuav mog qab zib ntub roj thiab sprinkle coriander (melenko tws).

9. Ci khoom rau 20 feeb kom txog thaum Golden xim av.

kuv muab

Yog hais tias koj xav nyob rau hauv zoo-paub Indian zaub mov, ces mloog mus muab tau. Qhov no kua zaub raws li nyob rau hauv taum nrog tshuaj ntsuab, txuj lom thiab tshuaj ntsuab. Txawm nyob rau hauv Is Nrias teb, cov neeg pluag yuav tsum tau muab nyob rau hauv lub rooj. Nco ntsoov tias nrog no cov npe muaj ntau Indian tais diav, zaub mov txawv uas yog heev txawv. Peb kuj xav txog lub classic version ntawm ua noj ua haus. Yuav kom npaj no tais, koj yuav tsum:

• 3 pcs. soob (dua li liab);

• iav lentils (liab);

• Peb tsom iav ntawm dej;

• peb cloves ntawm qej;

• ib tug dos (dua li coj dawb);

• 2 tbsp. l. txiv qaub kua txiv thiab xws li ib tug npaum li ntawm zaub roj;

• 1 Bay nplooj ntoos;

• ntsev;

• Zaub txhwb qaib rau kho kom zoo nkauj;

• 1 h. L. turmeric;

• 0.5 h. L. Mustard (noob), fenugreek, cumin thiab noob hnav noob (noob).

Ua noj ua haus muab

1. Ua ntej, txaus siab rau ib tug lentil: yaug nws kom huv si ob peb lub sij hawm kom txog rau thaum cov dej sau meej.
2. Ces ncuav lentils 3 khob ntawm cov dej thiab coj mus rau rhaub. Thaum cov dej boils, txo tshav kub, npog thiab simmer rau 10 feeb.
3. Kom txog thaum siav lentils, ua ib co txiv lws suav. Yaug cov txiv lws suav, so, thiab ua nyob rau hauv txhua tus ntawm cov txiav (ntoo khaub lig-zoo li tus)
4. Ces xa cov txiv lws suav nyob rau hauv ib lub lauj kaub ntawm lentils thiab blanch rau txog peb feeb. Ces tshem tawm cov txiv lws suav, txias lawv cia nyob rau hauv dej txias rau ib pliag.
5. Tom ntej no, ua hauj lwm ceev lawv mus rau ib tug phaj, tshem tawm ntawm daim tawv nqaij thiab txiav lawv mus rau hauv me me ntsuas.

Peb ua zazharku muab thiab tas ua noj ua haus tais diav

1. Tam sim no nws yog lub lem zazharki. Ua li no, chop lub dos thiab qej. Ua ntej, xa ib tug zaub nyob hauv lub yias, saute ib tug me ntsis thiab ntxiv ib tug thib ob. Thaum lub dos kib, ntxiv lub mustard grain thiab sib tov.
2. Tom ntej no Do nyob rau hauv turmeric, txo lub tshav kub thiab do dua zazharku.
3. Tom qab ntxiv cov cumin thiab fenugreek. Tag nrho cov sib tov zoo.
4. Thaum lub dos yuav los ua ib tug golden xim, ntxiv noob hnav noob. Ib zaug ntxiv sib tov zazharku thiab ntxiv mus rau lentils.
5. Muab ib lub tais rau 5 feeb thiab ntxiv cov txiv lws suav thiab.
6. Tom ntej no, ntxiv lub txiv qaub kua txiv, Bay nplooj ntoos thiab ntsev mus saj. Boil rau xya feeb thiab tshem tawm los ntawm tshav kub. Ua ntej pab, garnish nrog zaub txhwb qaib.

Golgape

Piav txog lub Indian lub teb chaws tais diav, ib tug yuav tsis nco qab txog golpane. Qhov no yog ib tug heev nrov zaub mov nyob rau hauv lub teb chaws. Yuav ua li cas yog nws sawv cev rau? Qhov no sib sib zog nqus-kib khoom ntawm ua khob noom cookie.

Rau ua noj ua haus koj yuav tsum:

• semolina thiab hmoov (ib khob);

• 60 ml ntawm dej (txias);

• zaub roj (250 mL kib thiab 1 tbsp. L. Khob noom cookie).

Koj to taub golgape - Indian zaub mov uas yuav tau npaj kom txhij txawm tias ib tug me nyuam. Txij li thaum txhua yam yog ua li cas heev tsuas. Qhov tshaj plaws xwb uas yuav tsum tau neeg laus pab - yog nyob rau hauv tus txheej txheem ntawm tej thiab dostavaniya khoom ntawm cov roj kub kub. Yog li ntawd, cia saib yuav ua li cas lub tais yog npaj.

Tus txheej txheem ntawm ua noj ua haus

1. Thawj txuas cov hmoov nplej thiab semolina thiab do. Ces ntxiv cov roj (1 tbsp. L.), Thiab sib tov meej ob txhais tes phaus sib tov.

2. Ces dej nyob rau hauv me me ncuav khob noom cookie (nco ntsoov lossi stirring).

3. Ces rau tsib feeb zuaj ua khob noom cookie. Tom ntej no, npog nws thiab cia nws rau 15 feeb thiab.

4. saucepan ncuav cov roj (nws yog li cas sov tuaj). 5. Tom qab dov lub khob noom cookie rau hauv ib tug nyias txheej (hais txog ob hli).

6. Siv ib khob, nrog rau cov kev pab los ntawm nws txiav voj voog. Ces, txhua yob dua, yuav tsum tau nyob rau hauv ib tug tuab ntawm txog 1 hli.

7. Tam sim no raus ib tug slices nyob rau hauv cov roj skimmer tuav ua ntej kom txog thaum inflates zais pa. Tom qab hais tias, koj muaj peev xwm tso tawm rau hauv lub tom ntej no. Nyob rau tib lub sij hawm, koj muaj peev xwm ua noj rau khoom. Cov khoom uas yuav tsum muab kom lawv tusyees Yam no hu ua.

8. lawm hlaws dai yuav tsum teeb xim av nyob rau hauv cov xim. Cov khoom ua si golgape yuav mashed qos yaj ywm. Ua li no, chob ib daig thiab muab nws nyob rau hauv lub txuj lom.

Dzhalebi

Piav txog lub Indian tais diav, cov zaub mov txawv ntawm uas uas hais saum toj no, peb yuav tsis kov qhov teeb meem ntawm kis. Tam sim no saib yuav ua li cas los npaj dzhalebi. Thawj ua lub batter thiab phoov. yuav tsum tau rau cov xeem:

• 2 h. L. kefir los yog yogurt;

• dej sov (1.5 khob);

• Ob lub khob ntawm hmoov;

• pem teb diav baking sis dej qab zib;

• 1,5 h. L. semolina.

Rau lub syrup:

• Ib tug me nyuam diav ntawm txiv qaub kua txiv;

• dej sov (ob tsom iav);

• qab zib (plaub khob).

ua noj ua haus tais diav

1. Thawj ua lub khob noom cookie. Chiv, sib tov lub hmoov thiab semolina, ntxiv yogurt, dej qab zib thiab dej.

2. Mix kom huv si sib tov nrog ib tug tov.

3. Tom qab xa peb zhidenkoe lub khob noom cookie rau ib tug ob peb teev nyob rau hauv ib tug sov so qhov chaw (koj yuav tsum tau ua kom nws ferment, thaum pib ntawm bubbling thiab ua stringy).

4. Thaum lub khob noom cookie yuav tsum tau mus, npaj lub syrup. Rau lub hom phiaj no, coj mus rau lub rwj lub dej nrog lub kua txiv (txiv qaub) thiab piam thaj.

5. Boil rau tsib feeb thiab tig tawm qhov hluav taws kub. Ces cia lub syrup kom txias.

6. kib khoom uas yuav tsum tau ib tug pastry hnab, lub ntsis uas yuav tsum tau txiav, thiaj li hais tias lub khob noom cookie yuav extrude ib tug nyias kauv.

7. Sov lub kib lauj kaub nrog butter. Muaj nrog rau cov kev pab los ntawm ib tug pastry hnab nyem lub khob noom cookie, tsim ib tug ntau yam ntawm cov qauv. Fry tag nrho cov khoom nyob rau txhua sab ntawm peb caug vib nas this.

8. Tag nrho cov dzhalebi thawj nteg on ib tug ntswg, yog li ntawd nws absorbed lub roj ntau heev. Ces raus cov khoom rau 15 feeb nyob rau hauv lub syrup. Tag nrho cov khoom qab zib yog npaj.

xaus

Tam sim no uas koj paub ib co ntawm cov Indian cov tais diav. ZAUB MOV TXAWV lawv peb hais rau koj. Peb cia siab hais tias ntawm peb cov tswv yim pom zoo, koj yuav tsum tau mus tiam koj tus hlub ib tug qab thiab thawj cov tais diav.