Tej yam yooj yim cov zaub mov txawv: almette (cheese hwv)

Niaj hnub no tsis tshua siav cheese los ntawm txhais tes. Ua li no, siv cov advanced cov khoom, adhering nruj me ntsis rau hauv daim ntawv qhia thiab ntau lawm tshuab. Cheese yuav yeej ib txwm muab suav hais tias ib tug tshwj xeeb cov khoom nyob rau hauv cov khoom noj ntawm cov neeg uas muaj hnub nyoog. Niaj hnub no peb tham txog ib qho ntawm feem nrov thiab ntau nyob rau hauv lub ntiaj teb no ntawm German khoom, xa mus rau raws li almette. Qhov no cheese nyob rau hauv tag nrho nws cov tsis zoo ib yam li tsev cheese, nws yog tsim los ntawm siab zoo nyuj cov kua mis. Cheesemakers lawv tus kheej cam hais tias lub creation ntawm ib tug kilogram ntawm cov khoom no yog siv xya litres ntawm cov mis nyuj. Wb tau ntsib los ze zog nrog German cheese.

Muaj pes tsawg leeg almette

Rau qhov kev npaj ntawm cov khoom no, koj yuav tsum tau kho cov mis nyuj muaj roj cov ntsiab lus nyob rau hauv lub theem. Qhov kev tshwm sim yog qho tseem ceeb heev thiab muaj txhawb rau kev kawm tau ntawm siab zoo cheese. Nws muaj pasteurized cov kua mis thiab yogurt. Yog li, beat kom txog rau thaum zoo mis nyuj hwv kev ntxhib los mos, nws yog raug thermal kho mob yuav ua rau kom lub txee lub neej. Yam tsawg kawg nyob rau hauv cov huab hwm coj muab yoghurt thiab ib co additives los txhim kho lub saj. Ntawm cov hoob kawm, almette cheese, tsev-siav, yuav tsis muaj tej yam "Science News for KIDS". Yog li ntawd saj tsis tau nws tej zaum yuav txawv me ntsis los ntawm lub Hoobkas khoom.

Niaj hnub no, cov khw muag khoom noj ua tau raws li ib tug German cheese nrog saj ntawm zaub ntsuab, dib, cov qij thiab thiaj li nyob.

Yuav ua li cas yog tau txais kev pab?

Qhov no cheese yog noj raws li ib tug constituent ntawm tag nrho cov hom ntawm cov khoom txom ncauj. Los ntawm nws yog npaj ib tug ntau yam ntawm cov kua ntsw los yog kua zaub. Heev feem ntau, cov khoom no ua raws li ib tug loj rau qhaub cij, uas smeared lub khob cij thiab muab tso rau hauv sab saum toj ntawm cov nqaij, ntses los yog zaub ntsuab. Tej loj yuav noj koj tus kheej. No muaj roj tsev cheese, kev cheese, yogurt triturated, ntxiv ntsev thiab tej txuj lom, tshuaj ntsuab thiab qej, do thiab smear khob cij. Txawm li cas los, saib ib tug ob peb recipes ntawm yuav ua li cas ua noj qab zib cheese almette.

Ib tug yooj yim daim ntawv qhia rau cheese almette

Cov khoom xyaw: peb litres ntawm nyuj lub mis nyuj, ib tug diav ntawm acetic acid, ntsev ob yeem.

kev npaj

Cov mis nyuj raug nchuav nyob rau hauv ib lub taub ntim, ncuav lub ntsev yog rhuab rau ib tug boil tshaj medium tshav kub, ntxiv vinegar (qhov loj yuav tsum caws) thiab boiled rau ob feeb. Ces gauze dim colander thiab poured rau hauv nws khoom noj siv mis loj. Tshem tawm rau ob teev, thaum lub sij hawm uas lub sij hawm lub kua yuav tsum ntws. Ces nws yog drained, thiab lub resulting sib tov twb muab nyob rau hauv ib tug xovxwm nyob rau hauv ib tug txias qhov chaw rau yim lub sij hawm. Yog li ntawd ua almette - cheese, lub taub hau zoo ib yam li tsev cheese.

Almette nrog zaub

Cov khoom xyaw: ob puas thiab tsib caug grams rog, maj hwv, ib puas grams ntawm butter, ib tug kav, dib ib nrab, tsib ceg fennel, ntsev mus saj.

kev npaj

Tsev cheese uas tsis muaj nplej no tso rau hauv ib rab, ntxiv qhov muag butter, hlais dib thiab kav, tws dill thiab ntsev, whisk tag nrho cov zoo. Yog li, lub tsev almette (cheese) yog npaj txhij! Nws yuav kis tau rau khob cij los yog siv los npaj ntau tais diav, xws li lasagna.

Nws yuav tsum tau muab sau tseg hais tias kav yuav hloov los ntawm ib daim ntawv ntawm Suav qhwv thiab dib - unsharp ketchup. Nyob rau hauv Feem ntau, zaub yog xaiv raws li koj saj thiab kev txiav txim.

Almette nyob rau hauv tsev

Cov khoom xyaw: ib tug liter ntawm yogurt, tsib caug grams fennel, qej cloves tsib tub los ntxhais-yeem qhuav paprika, ntsev mus saj.

kev npaj

Kefir pre-khov nyob rau hauv lub freezer. Colander veiled ob khaubncaws sab nraud povtseg ntawm gauze, muab lub yogurt nyob rau hauv nws thiab muab tso rau hauv lub tais diav uas tshaj kua iav. Tom qab lub loj rhawv nyob rau hauv ib tug colander yuav sib tw tsev cheese sib tov, thiab cov tais diav yuav ntshiab. Qhov no sib tov ua haujlwm nyob rau hauv ib lub tais, ntxiv cov txuj lom, crushed qej thiab tws tshuaj ntsuab. Cov sib tov yog do thiab tso cai rau sawv ntsug rau ob teev nyob rau hauv ib tug txias qhov chaw, yog li nws hais. Tom qab no lub sij hawm almette (cheese) yog npaj txhij.

Paprika, fennel thiab qej yog feem ntau hloov nrog tws dib thiab nqaij npua. No qhov ceeb thawj yog zoo kis khob cij thiab noj nws raws li ib tug nyuaj.

Khoom txom ncauj nrog nceb thiab txuj lom: almette (cheese)

Cov khoom xyaw: roj tsev cheese, kev cheese, tej yam ntuj tso kua mis nyeem qaub los yog qaub qab zib thiab tsib nceb los yog dib, tshuaj ntsuab, qej, paprika, cumin, ntsev.

kev npaj

Cov tib volume ntawm hwv thiab cheese tov, coj mus rau ib tug uniform taub hau los so ob peb lub sij hawm los ntawm ib tug sab cib. Ntxiv rau saj yogurt los yog qaub cream. Dib, nceb, tshuaj ntsuab, qej finely tws, ntxiv cov txuj lom, ntsev thiab muab tso rau txhua yam nyob rau hauv lub tsev cheese, sib tov zoo. Cov sib tov yog tshuav nyob rau hauv ib qhov chaw txias rau ib teev. Npaj cheese ua hauj lwm nrog tej daim los yog Tartlets. Ib tug tau daim ntawv ntawm lub loj khoom, yob lawv nyob rau hauv tws dill los yog zaub txhwb qaib thiab ua hauj lwm raws li ib tug khoom noj txom ncauj.

Yog li, muaj yog tsis muaj dab tsi yooj yim los npaj cheese almette muaj. Ua li no koj yuav tsum tau tsuas tshiab, tej yam ntuj tso khoom uas hais tias yog muaj nta yuav luag txhua txhua ua noj ua haus.