Lub daim ntawv qhia txog mustard, tsev-siav

Ntse, kub, qab zib .... Nws yog tag nrho hais txog nws, mustard, ib yam khoom uas muab kev txaus siab ntawm qhov chaw nyob rau peb lub rooj. Nws lub ntsiab zoo yog hais tias nws mus nrog ib tug ntau yam tais diav, muab lawv ib tug tshwj xeeb saj. Ntawm cov hoob kawm, mustard - nws yog tsis rau txhua leej txhua, tsis txhua leej txhua yuav xav tias tag nrho cov ntxim nyiam ntawm nws saj, thiab yuav nyiam noj nqaij, ntses los yog lwm yam tsis muaj nws kev mus koom tes. Zoo, nws yog txhua leej txhua tus txoj cai.

Muaj coob tus ntseeg hais tias tus birthplace ntawm mustard yog Russia. Nyob rau hauv qhov tseeb, txawm peb paub txog nws lub inhabitants ntawm ancient Rome, thiab peb muaj tib lub mustard nyob kuj ntev los no, nyob rau hauv thaum pib ntawm lub XVIII caug xyoo. Yeej muaj tseeb cov khoom ua noj ua haus sauce yog mustard noob thiab vinegar zoo. Tag nrho noob neej muaj lub npe hu peb hom mustard: dawb, dub, thiab Russian. Cov yav tas, incidentally, yog lub feem ntau mob.

Yuav cov khoom no, koj tau nyob rau hauv tej khw, tab sis, yog hais tias koj xav tau, koj muaj peev xwm npaj tau koj tus kheej mustard. Piv txwv li, koj xav ua kom haum cov qhua ib yam dab tsi los yog cia li tsi tsis xav kom khiav mus rau lub khw. Kev npaj ntawm mustard nyob rau hauv lub tsev tsis siv sij hawm ntau lub sij hawm, tab sis, ces koj yuav tau mus hais khov kho hais tias koj noj koj tus kheej no kub ntses. Muaj ntau ntau cov zaub mov txawv rau mustard, tab sis tam sim no koj yuav pom tau tias lawv yog cov tag nrho zoo heev rau txhua lwm yam.

Daim ntawv qhia mustard N1

Tam sim no kuv yuav tham txog yuav ua li cas npaj lub mustard hmoov.

Cov khoom xyaw: 100 g ntawm mustard hmoov, 750 ml ntawm dej, vinegar, zaub roj, ntsev.

Kev npaj: ncuav lub hmoov nyob rau hauv ib tug me me ntim thiab sau nws nrog 250 ml ntawm boiling dej thaum stirring tsis tu ncua. Kom meej meej tshiav tag nrho loj kom txog thaum txog thaum tag nrho cov nais ploj. Ces, lub resulting ua khob noom cookie yog lawm ua tus sau nyob rau hauv seem dej (pre zakipechennoy). Muab tus ntses nyob rau hauv ib tug maub qhov chaw rau 24 xuab moos mus rau kos. Thaum lub sij hawm kis tau, qhov tshaj kua ntws, ntxiv ib me ntsis vinegar nyob rau hauv lub mustard, ntsev thiab roj zaub (mus saj).

Yog hais tias ib daim ntawv qhia mustard koj xav tias npub thiab bored, ces sim nws diversify. Piv txwv li, koj muaj peev xwm kuj ntxiv koj nyiam condiment mustard, tws raisins los yog ceev. Nco ntsoov kom tus mustard nyob rau hauv ib tug nruj nreem kaw ntim, thiaj li hais tias nws tsis poob nws saj thiab tseem tshiab lawm. Khaws cia rau saj thiab pab hlais cov txiv qaub, pw rau sab saum toj ntawm lub mustard.

Mustard Daim ntawv qhia N2

Qhov no txoj kev ua noj ua haus Fabkis mustard.

Cov khoom xyaw: 140 g ntawm mustard noob, 3 dia mustard hmoov, 1 khob ntawm cov dej thiab 125 ml kua ntoo vinegar, 125 ml ntawm qhuav dawb cawu cub.

Kev npaj: tshiav cov qws txob thiab tshuaj khib (los yog zeb rau txuj lom) mustard noob, peppered lawv nyob rau hauv ib tug me me ntim, ntxiv qhuav mustard, kua ntoo vinegar, qhuav dawb cawu cub. Cia rau 2 xuab moos thiab lub caij nrog zuaj zoo nrog ntsev thiab dub kua txob. Kaw lub thawv hau nruj nreem thiab hais nyob rau hauv lub tub yees rau 3-4 hnub.

Daim ntawv qhia mustard N3

Cov khoom xyaw: 50 g ntawm mustard hmoov, 100 ml ntawm dib brine, 0.5 tsp ntsev, 0.5 tsp qab zib, 1 tsp ntawm zaub roj, 1 tsp ntawm vinegar los yog txiv qaub kua txiv.

Kev npaj: muab tso rau hauv ib lub taub ntim hmoov, ntsev, piam thaj thiab ncuav zaub roj. Sau dib brine. Nws yuav tsum yog ib tug me ntsis rhaub. Tag nrho cov khoom xyaw yog zoo tov. Hloov lub mustard nyob rau hauv ib tug sealable ntim thiab muab tso rau hauv lub sij hawm mus rau infuse. Tom qab ib hnub ntxiv nyob rau hauv ib tug sib tov ntawm Kua ntoo vinegar. Ib zaug ntxiv, tag nrho cov tov meej. Cia nyob rau hauv lub tub yees nyob rau hauv ib tug nruj nreem kaw lub thawv.

Yog hais tias koj xav mus diversify lub mustard, ces nco ntsoov cov nram no:

· Raisins, qhuav apricots thiab prunes, yav tas los crushed thiab ntxiv mus rau lub mustard, accentuate lub saj ntawm qaib cov txwv, nqaij npuas los yog zaub nyob rau hniav nyiaj hniav kub.

· Yuav kom ntses tais diav thiab ua si zoo suited mustard nrog rau qhov sib ntxiv ntawm tshiab tshuaj ntsuab (tarragon, rosemary, thyme).

· Fried hnyuv ntxwm los yog nqaij ncej yuav supplemented nrog tshiab dib qaub mustard thiab tws dill.