Ntsaws rau ncuav: ib tug ntau yam ntawm flavors

Npaj ntau yam ntsaws rau ncuav, koj yuav tau txais txhua txhua lub sij hawm ib tug tshiab qab qab zib. Nrog lawv pab, koj yuav tau ua lub tais sweeter los yog, conversely, tsawg noj. Ntxiv tshiab berries thiab txiv hmab txiv ntoo ncuav mog qab zib, ib qho yooj yim xaiv. Los sis tej zaum koj xav cov thawj filling nrog Meringue? Nyeem thiab ua kom tiav nws sau los ntawm cov zaub mov txawv.

tsawg calorie ntau ntau

Yuav ua li cas yuav ua tau fresher thiab sib zog tshaj txiv hmab txiv ntoo thiab berries? Ntsaws rau khoom qab zib ntawm blackberry, pos nphuab, txiv puv luj tart, qaub kiwi thiab maj txiv duaj pab tsim ib tug tshwj xeeb ua noj masterpiece. Peb yuav tau paub ib co tricks. Nyob rau hauv txhua lub phaj qab qab ib qho tseem ceeb tshuav nyiaj li cas. Yog li, Yog hais tias koj noj cov berries, siv ib tug ntau roj nyeem thiab muab tub lim. Raws li nws yog haum oily qab zib, uas yog tsim los ntawm butter thiab condensed mis nyuj. Nyob rau hauv tib cov ntaub ntawv, yog tias koj xav mus ua noj uas tsis muaj-calorie filling rau ncuav mog qab zib, siv yogurt. Vim nws yuav tau tsim nyog:

• tej yogurt (300 g);
• gelatin (7 c);
• qab zib 30% roj (300 g);
• qab zib hmoov (100 g);
• Cua khoom qab zib.

Rau kev npaj ntawm xws ntsaws rau ncuav sau gelatin nrog dej txias (3 dia) thiab cia nws sawv ntsug rau ib tug ob peb feeb. Ces muab tso rau nws nyob rau hauv ib tug dej da dej thiab tos kom txog thaum lub tiav lawm pellets yaj. Nplawg lub qab zib muaj suab thaj nyob rau hauv ib tug tuab npaus. Ncuav ib tug sib tov ntawm yogurt thiab ib nrab ntawm cov gelatin, do zoo dua. Ntxiv gelatin residue thiab rov hais dua cov txheej txheem. Khwv tau nyob rau hauv hnyav tsis muaj lumps. Nyob rau hauv xaus - cream, thiab ces coj mus ua ib tug tus hauv lub xeev. Lub qab zib yuav tsum tau dawb nrog ib tug me ntsis pinkish tinge. Berries los yog tws txiv hmab txiv ntoo muaj peev xwm yuav ntxiv ncaj qha mus rau hauv nws. Tam sim no koj paub daim ntawv qhia rau qab zib thiab yooj yim filling rau ib lub ncuav.

Qhov zoo tshaj plaws filling rau daim ntaub

Biscuit - zoo nkauj hnyav thiab txaus siab rau lub khob noom cookie. Nyob rau hauv cov ntaub ntawv uas, yog tias koj ntxiv ib tug nplua nuj qab zib, qhov no cov khoom qab zib yog tsis yog txhua txhua rau lub saj ntawm nws. Twv yuav raug hu, qhov zoo tshaj plaws filling rau daim ntaub ncuav mog qab zib - ib lub teeb whipped cream nrog qab zib. Npaj nws tsuas thiab sai sai. Siv lub hnab uas qab zib txias nyob rau hauv lub tub yees 30-35% roj. Muab lawv mus rau hauv ib daim ntawv uas nplawm nrog ib tug tov khoom ntawm nruab nrab ceev. Cia li nyob rau hauv 2 feeb, pib maj mam ncuav lub qab zib. Raws li ib tug dav dav txoj cai, yog tias koj tsis rau siab ntso nrhiav ib tug cloying tsos, nws yuav tsum txaus rau 1/3 khob. Qab zib hniav tej zaum yuav siv ib nrab ntawm cov iav. Tuav kom txog rau thaum yam taub hau (tuab, tab sis cov huab cua ntawm ib tug qab zib). Nws feem ntau yog siv sij hawm txog 15 feeb. Tov Khoom tais, teem nyob rau hauv ib lub tais nrog dej khov los yog cov dej txias - li ntawd, koj yuav tau nco ntsoov kev kawm tau zoo. Ceeb toom: Yog hais tias plaub ya ri tsim nyob rau hauv lub cream - koj overdid nws thiab nws puas. Qhov no txhais tau tias tsis ntev nws ua ntej peb ob lub qhov muag exfoliate thiab khiav. Maj filling rau ncuav biscuit nyob rau hauv tandem nrog txiv duaj, kiwi thiab dub currants yuav ua tau koj muaj zog tshaj ua noj ua haus. Koj yeej tsis poob yog tias koj siv caij nyoog berries thiab txiv hmab txiv ntoo. Tab sis nws yog tseem permissible rau decorate kis khov Cheebtsam. Txaus siab rau koj qab los noj mov.