Qhaub cij nyob rau hauv haste, zaub mov txawv

Cov feem nrov khoom noj txom ncauj nyob ib ncig ntawm lub ntiaj teb no - qhov no yog ib tug nyuaj. Tom qab tag nrho, muaj yog tsis muaj ntau yooj yim-rau-npaj tais diav, qhaub cij tshaj nplawg li cov zaub mov txawv uas tam sim no cov neeg tuaj mus nrog tshiab thiab tshiab. Lo lus "nyuaj" tuaj rau peb los ntawm lub Germans thiab tseem txhais tau tias "cov mov thiab cov butter". Nws yog tsis yooj yim sua xav txog tej yam ib tug festive rooj tsis qhaub cij. Lawv muab faib ua peb yam: qhib, kaw, thiab khoom noj txom ncauj tuav.

Qhib qhaub cij yog ib daim khob cij los sis ib tug stick, nyob rau sab saum toj ntawm uas tus khaubncaws sab nraud povtseg yog stacked ib co khoom xyaw: hnyuv ntxwm, cheese, soob, etc.

Qhaub cij nyob rau hauv ib tug hurry, cov zaub mov txawv ntawm uas yog loj hlob ib hnub yog ib hnub, zoo li nceb, rightly hu ua lub "zoo tib yam", thiab nrog rau qhov peb tsis tau pom zoo, vim hais tias lawv feem ntau pab peb tawm thaum muaj kiag li tsis muaj lub sij hawm mus ua noj mov noj los yog mus saib lub café.

Nws yog tsis yooj yim sua xav txog tej yam ib tug festive rooj tsis qhaub cij. Lawv muab faib ua peb yam: qhib, kaw, thiab khoom noj txom ncauj tuav.

Ceev qhaub cij zaub mov txawv: nyuaj "pizza"

Lub daim ntawv qhia txog qhov no nyuaj yog tiag tiag zoo heev rau cov pizza daim ntawv qhia. Rau ua noj ua haus siv ib tug loaf yog zoo dua - ces tau ib tug saj sweeter tshaj nrog tib yam mov ci

filling:

• 2 dia semolina;
• 3 c Tolowa Language dia mayonnaise;
• tsib dib, tws rau hauv me me ntsuas;
• 1 ua cheese, grated shabby;
• hnyuv ntxwm, hnav nyob rau hauv lub grater (tej yuav ua tau ntau yam ntau yam);
• dos, finely tws;
• tsib nceb;
• zaub, tws (txiv lws suav, kua txob, radishes).

Thaum filling insists meantime peb txiav mus rau hauv lub loaf lauj kaub thiab raskalivaem. Kis tau rau lub loaf thiab muab tso rau lub txuj lom nyob rau hauv lub lauj kaub buttered sab. Tom qab ib tug ob peb feeb ib tug nyuaj yog npaj txhij.

Kaw nyuaj li ntawm ob slices ntawm qhob cij, uas yog lubricated ntawm cov ntsaws. Tsis tas li ntawd, es tsis txhob ntawm qhob cij, koj muaj peev xwm siv PITA mov ci nrog sau.

Qhaub cij nyob rau hauv haste, zaub mov txawv shawarma "nyob rau hauv lub tsev"

Tom qab cov hnub caiv nyob rau hauv lub tub yees yog feem ntau ib tug ntau ntawm txawv cov khoom xyaw, ntawm uas nyob rau lub sij hawm muaj peev xwm thiab ua noj shawarma. Optionally, ntawm chav kawm, tos txog rau thaum xaus ntawm lub nyiaj so koobtsheej tsum tau ua no yummy, rau cov thawj lub sij hawm tau ua nruj me ntsis raws li hauv daim ntawv qhia. Rau no peb yuav tsum tau:

• Ceg hau - tws;
• ib tug ob peb txiv lws suav thiab dib - finely tws;
• tws zaub qhwv;
• Dos - tsib (qhov no yog tsim nyog los sau ib nrab ib ncig hlais dos 1 khob dej, tws parsley, dill, ntxiv 4 dia 9% vinegar Cia sawv ntsug 20 feeb, ces ntws lub marinade.).

Yob tawm lub PITA mov, kis tau nrog mayonnaise, ketchup, mustard thiab kis cov khoom xyaw ib tug los ntawm ib tug. Ces ntswj lub PITA mov mus rau hauv ib tug raj. Shawarma npaj.

Fast qhaub cij yog "multistory phaj." Rau lawv tsim siv me me skewers rau txoj hlua lawv nyob rau txhua txheej.

Canapés nyob rau hauv ceev "Txiv puv luj ham"

Mov ci slicing loj ntawm hais txog 4x4 cm. Cov preheated rau 190 degrees cub ci ncuav crisp.

Ham txiav mus rau hauv daim, tib yam li khob cij.

Crisp mov oiled. Npog nrog ib tug hlais cov nqaij npua, ib tug hlais cov txiv puv luj thiab sprinkle nrog cheese shabby. Pierce skewer khaubncaws sab nraud povtseg settee thiab ci rau ib tug ob peb feeb.

Qhaub cij nyob rau hauv ib tug hurry, lawv cov zaub mov txawv yog xam tsis ib txhiab, ib tug ntau yam ntawm cov zaub mov twb tsis muaj ciam teb rau lwm, rau cov kiv cua improvise nyob rau hauv lub chav ua noj - tas nrho cov uas duav txhua yam rau lub tswv yim. Nyob rau hauv lub meantime, koj mloog yog caw mus tsis tau lwm nthuav kev xaiv neeg tsis noj nqaij sis.

Yuav tsum tau rau cov tshuaj cov khoom:

• butter;
• thiab ntsuab dos;
• zaub txhwb qaib, dill, kav;
• ntsev;
• zaub rau kho kom zoo nkauj.

Butter kom huv si pounded nrog tws dos thiab finely tws tshuaj ntsuab, ntsev mus saj. Kis no loj ntawm slices ntawm lub khob cij thiab garnish nrog zaub.

Bon Appetit!