Lauj kaub ntawm cheese tsev nyob rau hauv ib tug hurry: recipes nrog duab

Lauj kaub tais diav ntawm tsev cheese yog tsis tuaj yau dua li cov tshuaj uas yuav tsum tau npaj kom loj npaum li sijhawm. Nyob rau hauv tsab xov xwm no, peb tuaj yeem qhia koj ob peb yam zaub mov txawv ntawm ntau yam khoom uas yuav pab tau rau txhua tus neeg hauv koj tsev neeg. Koj yuav muaj peev xwm npaj ib qho kev noj qab haus huv thiab kev noj tshais rau koj tus kheej.

Lauj kaub tais diav ntawm tsev cheese nyob rau hauv ib tug hurry (noj haus)

Tsawg-calorie tais diav los ntawm tsev cheese yog pab tsis tau rau cov neeg uas saib lawv cov duab, tab sis kuj rau cov neeg uas xav nyob zoo thiab noj qab haus huv ntev.

Peb txiav txim siab ua kom qab liab dawb syrniki. Rau lawv peb yuav tsum tau:

• Curd noo moist granular - 500 g;
• Qab zib tsis loj - 5 spoons loj;
• Dawb hom qoob mog hmoov - 150 g;
• Raw nqaij qaib qe - 2 pcs;
• Dej qab dej kaspes (quench) - ib sab me me;
• Carrots nruab nrab muaj kua - 1 daim;
• Manga - txog 100 g.

Kev npaj ntawm lub hauv paus

Yuav ua li cas ua ib tug zaub mov ntawm tsev cheese nyob rau hauv ib tug hurry? Lub cheesers yuav tsum tau npaj nrog ib lub hauv paus kneading. Ua li no, lub qe nqaij yog whipped nrog qab zib. Tom qab ntawd ntxiv ib lub voj, hnyav curd rau lawv, sib tov meej thiab tawm mus rau sab kom thiaj li cov khoom qab zib tag dissolves. Lub sij hawm lawv ntxuav lub tshiab muaj kua carrots, thiab ces finely chop nws. Lub resulting zaub loj yog kis mus rau yav dhau los npaj tov. Tom qab pouring lub rooj ci soda thiab dawb hmoov, sib tov meej. Nyob rau ntawm cov qhov tso tawm, lub hauv paus yog ib qho uas tau txais, los ntawm qhov uas nws yog ua tau yooj yim tsim syrniki.

Kev tsim cov khoom thiab lawv txoj kev kho cua kub

Lauj kaub ntawm cheese tsev nyob rau hauv ib tug hurry rau cov me nyuam yog zoo nyob rau hauv hais tias lawv ua sai sai, tab sis lawv tig tawm heev six.

Tom qab lub paj yeeb curd loj yog npaj txhij, me me pieces yog los ntawm nws. Ua li no, muab 1.5 diav spoonfuls ntawm lub hauv paus, ua ib lub pob tawm ntawm nws thiab flatten nws me ntsis.

Muaj tsim tag nrho cov khoom, lawv dov nyob rau hauv ib manga thiab pw ntawm mesh steamer. Nyob rau hauv daim ntawv no, cov khoom noj khoom haus curd ncuav yog siav txog li nees nkaum feeb. Thaum lub sij hawm no lawv yuav zoo txhawm, ua lus ntxoov ntxoo, muag muag thiab kev xav zoo kawg nkaus.

Ua kom haum rau lub rooj

Lauj kaub tais diav ntawm tsev cheese, mob siav, ua haujlwm rau pluas tshais nrog qab zib tshuaj yej. Ua li no, nplaum cheese ncuav kis rau ib lub phaj, thiab tom qab ntawd muab dai nrog av cinnamon los yog ncuav zib mu.

Los ntawm txoj kev, yog tias koj tsis lo rau khoom noj khoom haus, ces cov khoom zoo li no yuav ua tsis tau rau hauv ob chav boiler, tab sis fais rau hauv lub lauj kaub nrog butter. Tom qab kho cov cua sov uas zoo sib xws, cov curd yuav ua rau rougher thiab caloric ntau dua.

Lauj kaub ntawm cheese tsev nyob rau hauv ib tug hurry: recipes nrog duab

Muaj tseeb tsis muaj cov neeg zoo li uas tsis nyiam doughnts. Delicious, mos, ruddy - lawv thiaj li beckon rau lawv tus kheej. Txawm tias muaj calorie ntau cov ntsiab lus, lawv tau siav ntau zaus. Yog li ntawd peb txiav txim siab los qhia koj daim ntawv qhia nyuaj. Rau nws peb yuav tsum tau:

• Raw nqaij qaib qe - 2 pcs;
• medium-qhov loj qhov me qab zib - 1 ncau iav ;
• Curd noo moist granular - 300 g;
• Dawb hom qoob mog hmoov - 2 khob;
• Dej qab haus huv - ib qho me me (them ua ntej);
• Sunflower roj - thov rau tob-frying.

Peb ua rau lub tsev cheese mov paj

Lauj kaub tais diav ntawm tsev cheese nyob rau hauv ib tug hurry yam tsis muaj qe thiab qe yog ua tib txoj kev. Tsuas yog nyob rau hauv rooj plaub thib ob, cov khoom muaj lush heev thiab txiv huab tais. Tias yog vim li cas nyob rau hauv tus txheej txheem ntawm kev npaj lub tsev donuts tsis tau ua yam uas tsis muaj qe. Lawv raug ntaus ua ke nrog lub nruab nrab qab zib. Tom qab ntawd, lawv ntxiv rau lawv ib lub xaum, cov tsev me me cheese thiab ib qho kev tua hluav taws. Sib tov tag nrho cov khoom xyaw, lawv maj ncuav lub sifted hmoov. Nyob rau ntawm cov zis, ib tug tuab tuab, tab sis ib tug txhav mov paj npleg tau. Nws yog ntshaw tias nws me ntsis adheres rau ob txhais tes. Hauv qhov no koj yuav tau txais cov feem ntau cov doughies.

Deep-frying

Lauj kaub ntawm cheese tsev nyob rau hauv ib tug hurry tau ci, steamed los yog tob-kib. Rau tsev neeg siv dawm siv tom kawg xaiv. Nqa ib qho tob, tab sis tsis thoob rau lub laujkaub ntsa pan (koj tuaj yeem tau haus ib qho khoom ua si) thiab ncuav rau hauv nws cov khoom noj roj ntau txaus. Ces tus zaub roj yog xav rhuab. Meanwhile, doughnuts raug tsim. Ua li no, muab me me ntawm curd puag thiab ua los ntawm nws lub pob zoo huv si.

Tom qab lub roj yog ntseeg tau heated, ob peb cov khoom raug muab tso rau hauv nws nyob rau hauv lem (nyob ntawm seb lub ntim ntawm lub lauj kaub tais diav). Donuts yog tusyees kib, maj mam tig los nrog lub khob. Nyob rau hauv txoj kev tawm, lawv tau txais lush thiab ruddy cov khoom, uas raug coj tawm ntawm tob-frying thiab kis mus rau hauv ib tug sieve. Tom qab cov roj ntau dhau lawm, lawv muab tso rau hauv ib qho phaj ntau.

Yuav ua li cas pab rau lub rooj?

Lauj kaub tais diav ntawm tsev cheese, nrawm nrawm, koj tuaj yeem ua haujlwm rau pluas tshais rau hauv ib daim ntawv sov, thiab hauv twb txias. Tiav tiav cov donuts swb mus rau hauv ib lub phaj sib sib zog nqus thiab nphoo nrog hmoov qab zib. Nyob rau hauv daim ntawv no lawv nthuav tawm rau lub rooj nrog qab zib thiab kub tshuaj yej.

Peb ua tau sai sai thiab cua Moscow cheesecake

Hais txog yuav ua li cas npaj ib qho kev noj haus cheesecake rau ib ob peb thiab high-calorie donuts nyob rau hauv tob-kib, peb hais. Tab sis yog tias koj xav ua ib qho khoom noj txawv ntau dua, uas tuaj yeem tau txais kev pab tsis yog rau cov pluas tshais, tab sis kuj rau lub rooj festive, ces peb xav npaj ib qho curd cheese custard. Rau nws, peb xav tau:

• Qe nqaij qaib - 3 daim;
• Qab zib tsis loj - 1 daim iav ntsej muag;
• Curd noo moist granular - 500 g;
• Cov hmoov nplej dawb - 3.5 iav;
• Hom ntsev - ib tus kab loj loj;
• Dej qab haus huv - ib qho me me (them ua ntej);
• Butter ntawm zoo zoo - 200 g.

Kev npaj ntawm lub hauv paus

Lauj kaub tais diav ntawm tsev cheese, maj mam muab cov zaub mov uas peb xaiv, txhua tus tuaj yeem ua tau noj. Thiab Moscow cheesecake yog tsis kos. Nws yog ua tiav hauv ob theem. Ua ntej, lub xoob ib feem ntawm lub mov paj yog npaj, thiab ces lub kua feem. Tab sis txog txhua yam hauv kev txiav txim.

Los npaj lub hauv paus loose, butter ntawm zoo zoo muab tshem tawm hauv lub tub yees ua ntej thiab tag nrho thawed nyob rau hauv chav tsev kub (tsis rhuab). Tom qab no ua noj ua haus roj kis nyob rau hauv ib lub tais, ces ua tib zoo fray nrog hmoov nplej. Muaj zoo niaj hnub ib qho kuam me me ntxiv rau cov sodium tshuaj dawb thiab npaj mus rau qhov kev npaj ntawm kua feem ntawm lub substrate. Ua li no, whisk nrog piam thaj yog ntseeg raug ntaus. Rau lawv kis tau ib lub voj, granular tsev cheese thiab muab tso tawm dej qab zib. Tom qab tov tag nrho cov khoom xyaw, homogeneous pawg ntawm cream xim yog tau. Yog tias xav tau, koj tuaj yeem ntxiv cov hmoov dub ncuav, qhuav qoob loo, txiv hmab txiv ntoo los yog txiv ntseej. Hauv qhov no, koj yuav tau txais ib lub pas dej thiab cov cua hauv Moscow cheesecake, uas yog tshwj xeeb tshaj rau cov menyuam yaus.

Tus txheej txheem ntawm kev tsim curd dessert

Tom qab ob qho chaw ntawm lub hauv paus tau raug npaj lawm, koj yuav tsum pib mus rau qhov tsim kom muaj kev noj qab haus huv. Ua li no, peb pom zoo kom siv cov zaub mov sib sib zog nqus los yog ib lub lauj kaub ua kom pom. Ntub nws nrog roj tsis yog yuav tsum tau, vim hais tias cheesecake thiab thiaj li muaj cov khoom noj roj.

Tom qab npaj cov tais diav, feem ntau ntawm cov hauv paus tau muab faib ua ob seem sib luag. Ib ntawm lawv yog pw tawm nyob rau hauv ib daim ntawv qhuav thiab huv, thiab ces maj mam tamped. Cov creamy crumb yog poured tshaj tag nrho kua ib feem ntawm lub mov paj raws ntawm nqaij qaib qe, granulated qab zib thiab granulated tsev cheese. Thaum kawg, nws yog them nrog ob feem ntawm qhov ntau.

Tshav kub kho

Nrog tsim ib tug Moscow cheesecake, nws yog tam sim ntawd muab tso rau hauv qhov cub. Nyob rau hauv daim ntawv no, lub khoom noj qab zib yog ci rau ib teev nyob rau ntawm ib tug kub ntawm 195 degrees. Qhov no lub sij hawm yog txaus rau cheesecake zoo hlob thiab ua me ntsis rosy.

Kuv yuav tsum ua haujlwm rau lub nroog Cheesecake rau lub rooj noj mov li cas?

Tom qab kev kho cov khoom noj khoom haus ua tiav tas, nws yuav tsum tau muab tshem tawm thiab txias. Nyob rau hauv ib daim ntawv kub, xws li ib qho kev kho mob rau lub rooj tsis hais. Txwv tsis pub, koj yuav raug kub hnyiab rau koj tus kheej. Tau, thiab qhov tsis-txias cheesecake yog heev problematic coj tawm ntawm cov duab tsis muaj mob nws txoj kev ntseeg.

Tom qab lub ncuav qab zib txias, txiav nws mus rau hauv me me pieces thiab npaj nws nyob rau hauv saucers. Thaum ua li qab zib Moscow hais cheesecake nrog ib khob ntawm kub thiab muaj zog tshuaj yej. Bon appetit!