Wb tham txog yuav ua li cas ua noj nqaij soufflé rau cov me nyuam

Kev noj zaub mov zoo, raws li paub, yog qhov guarantee ntawm peb txoj kev noj qab haus huv. Thiab nws txhawj txog cov menyuam thiab cov laus. Thiab thawj zaug hauv thawj qhov chaw. Tom qab tag nrho, rau lub qub kev loj hlob ntawm lub cev thiab cov kev loj hlob ntawm tus me nyuam xav tau ib tug noj qab nyob zoo thiab ua kom tiav cov zaub mov, uas muaj tag nrho cov tsim nyog cov as-ham thiab lw ntsiab. Protein yog ib qho ntawm lawv. Thiab muab lub cev loj hlob nrog rau qhov tsim nyog npaum li cas ntawm nws, los ntawm lub hnub nyoog yim lub hlis mus rau hauv kev noj haus ntawm cov me nyuam nqaij nqaij yog qhia. Tab sis, ntawm chav kawm, koj yuav tsis muab ib tug qaib rau ib tug me nyuam.

Nqaij lauj kaub tais diav yuav tsum tau npaj tshwj xeeb. Thiab lawv yuav tsum tsis tsuas yog yuav pab tau, tab sis tseem tsim nyog thiab six. Yog li cia peb tham txog yuav ua li cas npaj cov nqaij soufflé rau menyuam yaus. Txawm tias cov me nyuam mos, tsis tau hais ntau cov me nyuam loj hlob, zoo kawg nkaus saj qhov saj ntawm cov zaub mov lawv muab. Thiab qee zaum lawv tsis kam noj dab tsi lawv cov niam cov txiv tab tom npaj, tom qab siv ib nrab hnub ntawm lub qhov cub. Pom lawv tias cov khoom noj tseem ceeb tsis yog ib txwm qab, yuav luag tsis yooj yim. Tab sis lub suab paj nruag xwb tsis haum rau hauv txoj cai no.

Yuav ua li cas ua noj nqaij soufflé

Rau tus me nyuam, raws li nws tau raug hais los saum no, cov nqaij nws muaj peev xwm muab tau txij li yim lub hlis. Tab sis tsis yog txhua txhua ntawm nws ntau yam yog haum rau tus me nyuam. Yog li, cov nqaij npuas rog uas tus me nyuam tuaj yeem tsis muaj. Feem ntau cov nqaij soufflé rau me nyuam yog tsim los ntawm nqaij qaib los yog nqaij. Tab sis yog hais tias tus me nyuam sai sai pom tau tias muaj kev tsis haum rau ib qho ntawm cov khoom, ces cov hom nqaij no hloov nrog luav.

By thiab loj, txheej txheem ntawm kev ua ib lub hnab soufflé los ntawm ib yam khoom twg yuav luag zoo li qub. Qhov txawv yog tsuas yog nyob rau hauv cov khoom xyaw. Yog li ntawd, cia peb tham txog kev noj cov nqaij soufflé rau cov me nyuam muaj hnub nyoog ib xyoos thiab laus dua.

Nqaij Qaib Soup

Yog xav thov lub kas nrog xws li ib tug zoo zaub mov, peb cia:

• Tshiab nqaij qaib nqaij (tsis muaj veins thiab ntawm daim tawv nqaij) - 50 g;
• Crumb dawb qhob cij (koj tuaj yeem noj ib qho) - 20 g;
• Quail qe - 1 daim;
• Mis nyuj;
• Butter (koj yuav tsum ntub cov pwm).

Yuav Ua Li Cas?

Chicken peb boil, thiab ces diligently chop. Ua ntej tshaj nyob hauv rab phom. Pre-soaked nyob rau hauv mis nyuj qhob cij crumb ntxiv rau nqaij thiab dua grind. Peb tsav nyob rau hauv lub qe, ntsev (tsuas yog me ntsis), kom sib tov peb cov stuffing. Yog hais tias nws muab tuab, dilute lub mis rau ib tug sib xws ntawm porridge- "smearing".

Ntuav cov pwm nrog butter, sau nws nrog minced nqaij. Thiab tom qab ntawd ci rau hauv lub qhov cub microwave, qhov cub los yog ob lub rhaub dej kub. Lub sij hawm yog hais txog kaum tsib nas this. Nyob rau hauv tib txoj kev, koj yuav tau npaj ib lub nqaij soufflé rau cov me nyuam los ntawm ib tug kab npauj. Tsuas nco ntsoov hais tias nws yog ntev ntev tshaj li nqaij qaib.

Nqaij npuag Soufflé

Thiab cov tais no tuaj yeem npaj rau tag nrho tsev neeg. Nws yuav ua tau zoo sib xws los ntawm ob qho tag nrho cov menyuam thiab cov laus. Thiab kev ua noj peb siv cov khoom xyaw nram qab no:

• Fresh nqaij nyug - 500 g;
• Cov qe qe - 2 pcs;
• Crumb (khob cij los yog mov ci dawb) - 150 g.

Ua noj

Nqaij nyuj yuav tsum tau ua tib zoo ntxuav, tshem nws ntawm films, rog, leeg, thiab ces boil. Co cov dej. Myakish tsau (koj tsis tuaj yeem siv mis nyuj haus, thiab haus dej). Thiab ces zom nws ua ke nrog cov nqaij nyob rau hauv lub blender. Txias lub proteins, nplawm lawv thiab ntxiv rau hauv av nqaij. Tom qab ntawd lub resulting loj yuav tsum tau ua tib zoo kneaded, ces muab tso rau hauv ib daim ntawv greased thiab xa mus rau ib tug preheated rau ib puas thiab rau caum degrees qhov cub. Ua noj sijhawm - li ib nrab ntawm ib teev. Qhov ntsuas ntawm kev npaj yog qhov zoo li ntawm ib tug zoo nkauj ruddy crust on lub saum npoo.

Xaus

Nqaij soufflé rau cov me nyuam, ib daim ntawv qhia rau kev ua noj ua haus ntawm cov nqaij nyug thiab nqaij qaib peb kuaj, tuaj yeem los ntawm lub siab. Yuav ua li cas yog feem ntau nthuav, cov me nyuam uas cia ntxub no by-cov khoom nyob rau hauv lwm yam khoom noj, gladly noj xws li ib tug zaub mov. Raws li rau lub garnish, ces nws souffle wonderfully neej nrog taum mog, carrots thiab courgettes, nyias ci nyob rau hauv qhov cub.