Daim ntawv qhia rau lub plawv nqaij npuas: cua thiab pheej yig

Ntau undeservedly las mees lawv mloog mus rau xws li ib tug zoo cov khoom raws li lub plawv nqaij npuas, thiab tag nrho nyob rau hauv vain. Nqaij npuas plawv, tab sis nws tseem pheej yig dua nqaij, tsis zoo rau nws cov khoom noj haus zoo, thiab nrog kev npaj nws yuav ua tau heev. Nqa plab plab yog txawv ntawm nqaij nyug softness thiab muaj ntau dua kev xyaw saj. Cov leeg cov leeg nyob hauv plawv muaj ntau dua li lwm hom nqaij, yog li ntawd nws cov nqaij yog me ntsis ntxiv kev sib tw thiab tsis tshua npaj. Yog tsis muaj ib daim ntawv qhia npua plawv: raws li ib tug txoj cai, nws yog boiled los yog stewed, thiab yog dav siv rau qhov kev npaj ntawm qab nqaij toppings rau pancakes thiab pastries thiab xam lav.

Feem ntau ua ntej yuav npaj lub plawv nqaij npuas, nws yuav tsum ua ntej-siav. Nws yog brewed raws li nram no: ntsev thiab spices yog ntxiv rau lub boiling dej, tom qab uas ib nrab-txiav thiab ntxuav lub plawv yog muab tso rau hauv. Txij li thaum lub txiv mis los ntawm qhov ua txhaum yuav tsis siv los ua cov kua zaub, vim nws muaj ib qho ziab ib qho, nws yog qhov zoo dua rau lub khob ntawm lawv cov dej hauv dej npau npau - yog li lawv yuav tsis rhaub dua thiab txuag tau ntau dua. Npaum li cas los noj cov nqaij npua lub plawv nyob ntawm seb koj nyiam qhov twg thiab rau leej twg nws xav tau - nws feem ntau yog ib lub sijhawm rau ib lub sijhawm, tab sis yog tias koj xav kom nws softer, piv txwv li, rau ib tug me nyuam, koj tuaj yeem noj nws li ib nrab thiab ob xuab moos . Los ntawm spices koj muaj peev xwm ntxiv ob peb peas ntawm dub kua txob thiab Bay nplooj ntoos. Qhov no yog qhov yooj yim tshaj plaws, nws yog ib qhov ua tau hais, cov ntawv qhia yooj yim rau kev npaj ntawm lub plawv nqaij npuas, thiab tom qab ntawd ntau ntau cov zaub mov qab qab tau siav los ntawm nws.

Piv txwv li, muaj ib daim ntawv qhia zoo tshaj plaws rau nqaij npuas lub plawv - nws yog ib qho puv rau pies, pancakes, thiab nws kuj siv tau ua rau cov kua ntses rau cov nplej zom thiab cov pasta ua noj hauv Navy. Qhov no yog ua tiav raws li nram no: rau ib nrab ntawm kilogram ntawm npua npua lub plawv yog noj ib qhov twg 150-200 grams dos, uas yog, txog ob lub thaub me me los yog ib tus loj. Lukas xav tau ntau yam los xyuas kom meej tias qhov txhaws tsis qhuav heev. Dos yog txiav mus rau hauv me me cubes thiab kib nyob rau hauv cream los yog zaub roj kom txog thaum Golden. Boiled nqaij npuas plawv kis tau los ntawm ib tug nqaij grinder thiab combines nrog kib dos. Lub resulting sib tov yuav tsum tau salted mus saj thiab ntxiv spices - feem ntau yog av dub kua txob. Yog tias cov khoom ua kom dhau qhuav - nws tuaj yeem tau ntxiv dej me me los yog lub txiv mis rau qhov siab, thiab nws yuav tsis tau txaus pw tsaug zog ntawm cov khoom tiav.

Tsis tas li ntawd, cov nqaij npuas boiled yuav siv tau ntau yam zaub nyoos. Piv txwv, nws zoo heev nyob rau hauv lub caij ntuj sov zaub nyoos ntawm zaub tshiab thiab zaub. Piv txwv li, muaj li ib daim ntawv qhia rau kev npaj ntawm lub plawv nqaij npuas: ib qho nqaij npuas plhaub yog noj, ib qho loj Bulgarian kua txob, ib qho dos, txhua yam yog txiav mus rau hauv ib daim hlab, tseem muaj ntxiv ntau cov zaub ntsuab, thiab txhua yam yog hnav khaub ncaws nrog txiv roj roj thiab qej. Ntsev ntxiv rau saj. Nws hloov tawm heev muaj dej thiab lub teeb, tab sis nourishing thiab fragrant.

Tsis tas li ntawd, feem ntau yog feem ntau lub plawv nqaij npuas yog tsis rhaub, tab sis yog extinguished. Stew nws feem ntau yog nrog zaub thiab ntau yam kua ntsw, thiab nws hloov tawm heev six. Noj, piv txwv li, ib daim ntawv qhia rau kev ua noj ua npua plawv, zoo li lub plawv, stewed nrog zaub nyob rau hauv ib tug cheese sauce. Ua li no, noj ob los yog peb nqaij npuas lub plawv, ib qho dos loj, ob puas grams carrots, ib tug tablespoon ntawm hmoov, 150 mus 200 grams ntawm cheese, ntsev thiab spices mus saj. Cov txiv lauj kaub tais diav yog muab hle rau hauv ib nrab grater, lub plawv zoo huv si, muab ntim rau hauv ib lub txiv hmab txiv ntoo thiab cov kua qaub rau hauv saucepan nrog zaub, ces me ntsis dej los yog kua zaub ntxiv rau tom qab lub lauj kaub tais diav, ces txhua yam yog kaw nrog lub hau thiab sab laug rau 40-60 feeb. Tom qab ntawd koj yuav tsum ntxiv ib spoonful ntawm hmoov, grated cheese, ntsev, spices thiab simmer rau lwm 15-20 feeb. Nws hloov tawm tawm heev.