Kua zaub nrog barley: cov zaub mov txawv nrog rau cov duab

Leej twg tsis hlub kua zaub tau ua nrog nqaij menyuam nyuj ob lub raum? Nws ntxiv ib tug tshwj xeeb lub povhaum barley grain, kev mus rau hauv pearl barley.

Tshwj xeeb tshaj yog barley groats, barley

Barley muaj zoo kawg li zog. Firstly, nws yeej yuav tsis tig mus ua ib tug homogeneous jelly zoo li gruel. Lub kua zaub yog ib txwm floating speck rau speck, zoo pohrumkivaya rau ntawm cov hniav. Secondly, nws yog, nrog rau txoj kev npaj, tsis npub noj mov, thiab nws tsis saj tso cai rau koj dawb do xyaum ua tej yam nrog rau txuj lom. Peb, thaum nws cov nqi superdostupnosti barley groats (barley) muaj ib tug ntau ntawm kev pab kho mob, nyob rau hauv particular, qhov tseem ceeb cov ntaub so ntswg, nws yog zoo ntxuav lub phab ntsa ntawm tus mob huam los ntawm ntau yam deposits.

Npaj ntawm cereals

Mus rau broth vim cov kev yam ntxwv ntawm pearl barley, tsis tau muab turbid xiavlus, nws yav tas los rhuab mus boiling nyob rau hauv ib tug loj npaum li cas ntawm cov dej. Tom qab grits pokipit ob peb feeb cov dej yog drained, ntxuav thiab lub pob tw.

Thawj cov hoob kawm nrog pearl barley

Nyob rau hauv lub qub hnub ua ntej ua noj ua haus barley rau ib tug ob peb teev zaparivat nyob rau hauv cov mis nyuj kub. Dhau li ntawm tus tsoos rassolnik, qhov no barley yog heev zoo Nkij los txuam rau nqaij nyob rau hauv cov kua zaub nrog nceb. Muab nws nyob rau hauv ib tug ntses broth. Heev six tau kev noj haus kua zaub nrog nqaij qaib gizzards. Muaj coob tus neeg zoo li tus Georgian kua zaub kharcho nws nrog pearl barley, tab sis tsis tau rau txhua tus li ib txwm mov.

mushroom kua zaub

Cov kev yoo mov lub sij hawm, cov neeg uas ua raws li cov canonical kev cai ntawm lub Koom Txoos Orthodox, tseem tabtom mus tshem tawm los ntawm lub txhua hnub khoom noj ntawm cov nqaij thiab khoom noj siv mis. Ntawv qhia zaub mov yog es monotonous. Sim noj mushroom kua zaub nrog pearl barley. Lub daim ntawv qhia tau pom tias yog cov kws ua zaub mov ntawm lub refectory ntawm lub monastery.

Ua ntej, muab tso rau hauv hluav taws kub lub lauj kaub ntawm dej txias. Tus nqi ntawm cov dej sau raws nkaus Ii mus rau lub xov tooj ntawm cov neeg, ntxiv rau lwm phaj. Npaj beaker barley, raws li hais saum toj no, i.e. rau ib tug boil nyob rau hauv ib tug loj npaum li cas ntawm cov dej, boil rau tsib feeb, ntws thiab yaug. Kom txog rau thaum barley yog siav, huv si thiab yaug 700-800 grams tshiab nceb. Finely chop lub dos thiab Fry nyob rau hauv txiv laum huab xeeb roj kua. Thaum lub dos yog golden, ntxiv mus rau nws tws nceb mus rau hauv quarters, priporoshit ob dia ntawm hmoov thiab maj mam kib tag nrho ua ke. Es tsis txhob, koj yuav tau siv sij hawm tshiab frozen nceb. Qhov no tsis cuam tshuam rau saj.

Cov nram qab no daim ntawv qhia. Kua zaub nrog pearl barley thiab nceb, ua noj ua haus txoj kev uas yog muab, yog tsim los rau ib tsev neeg ntawm 4 cov neeg. Huv si thiab tsuav nqaij nyoos qos yaj ywm, grams 500. Thaum cov dej boils, muab tso rau hauv nws lub npaj cereals, qos yaj ywm, nceb, taum mog dub kua txob 12, ib tug pinch ntawm qhuav oregano thiab basil, bay nplooj, thiab ob tug de fenugreek. Nqa txhua yam rau ib tug boil. Koj muaj peev xwm ces ntxiv ntsev. Yog hais tias koj muab tso rau ntsev ua ntej lub qos yaj ywm yog tsis seethe, thiab yuav tsum muaj nyob rau hauv lub tais raws li ib tug txawv teb chaws lub caij. Simmer lub kua zaub rau 20-25 feeb ntau. Thaum cov qos yaj ywm yog npaj txhij, ntxiv tws sprigs ntawm dill tshiab, zaub txhwb qaib thiab kav. Tshiav rau ib tug me me grater ib tug loj clove ntawm qej thiab muab tso rau hauv lub kua zaub. Tsis txhua yam sai sai tshiab zaub ntsuab tsis perekipela thiab muab khaws cia tseg nws cov xim. Thaum lub sib tov pib bubbling, tshem tawm cov saucepan los ntawm lub tshav kub. Cia cov zaub mov configure lawv tus kheej rau 20 feeb nyob rau hauv ib tug sov so qhov chaw. Barley los, tshuaj ntsuab thiab tej txuj lom muab tsw ntawm lub broth thiab sib tov - koj yuav tau txais unparalleled nplua nuj thiab tuab nqaij nyob rau hauv cov kua zaub nrog pearl barley.

Lub daim ntawv qhia tej zaum yuav tau zoo tuaj los ntawm kev siv, es tsis txhob ntawm nceb scented Porcini nceb los yog podberozoviki. Qhuav nceb kuj haum. Lawv yuav tsum tau muab tso rau hauv cov dej thiab ua noj tus thawj heev ntawm tsawg kawg yog ib nrab ib teev. Tsuas yog thaum lawv yog yuav luag npaj txhij, mus raws li yog ib tug zoo tib yam ua noj kua zaub nrog barley, daim ntawv qhia ntawm uas yog tau piav nyob rau hauv kom meej saum toj no. Nqaij nyob rau hauv cov kua zaub yuav txawm tastier yog thaum ua ntawv thov rau ib lub rooj nyob rau hauv ib lub tais tso ib dia qhuav zaub cream.

Thaum koj lug tau sai dlua Qhov saum toj no daim ntawv qhia kua zaub nrog pearl barley yuav ua koj nyiam los yog txawm tias ib tug tshwj xeeb. Yog hais tias koj tsis ntshai mus xyaum ua tej nyob rau hauv lub chav ua noj, ces qhov no tsab xov xwm - rau koj. Zaub mov txawv uas muaj npe ntawm no yog tej yam txawv, tab sis lawv tau raug soj ntsuam, kuaj thiab pom zoo los ntawm gourmets.

Txawv txawv kua zaub kharcho

Ntawm no yog ib qho piv txwv ntawm ib qho ntawm cov kev sim tais diav: kua zaub nrog pearl barley grub. Lub daim ntawv qhia yog tsis yooj yim, tab sis nws yog tsim nyog kom paub nws. Yuav pib sau ib daim ntawv qhia txog cov teeb ntawm cov khoom uas nws muaj xws li:

• ntshiv nqaij menyuam nyuj mis, 1 kg;
• ib nrab ib khob ntawm pearl barley;
• dos, 4 pcs. nruab nrab loj;
• polstakana peeled thiab tws walnuts;
• ib nrab ib khob ntawm pomegranate kua txiv los sis ib tug ib nrab khob ntawm tklapi;
• tkemali ntses, 2 tbsp. diav, los yog 10 daim. txiv moj mab los yog txiav ceg Dried;
• 4-5 cloves ntawm qej pounded tshiab;
• 1 tbsp. diav hmoov;
• 10 taum mog dub kua txob crush;
• laurel, 2 pieces.;
• kua txob liab, 1/2 tsp .;
• av cinnamon, 1/2 me nyuam diav .;
• Dried basil, 1 tsp .;
• Khmeli Suneli, 1/2 tsp .;
• zaub txhwb qaib, zaub txhwb, basil;
• Ntsev mus saj;
• Dej, 3 liters.

Kua zaub-grub, ua noj ua haus

Boil nyuj broth, tshem tawm cov nqaij, txiav mus rau hauv feem thiab rov qab mus rau lub lauj kaub. Muaj kuj muab lub npaj pearl barley. Thaum boiling, ntxiv ntsev. Fry nyob rau hauv txiv laum huab xeeb roj tws dos, nws hmoov lub hmoov, do, coj mus rau ib tug me ntsis golden xim thiab xa nws mus rau lub lauj kaub. Muaj kuj pov lub Bay nplooj ntoos, dub kua txob, walnuts, qhuav basil, liab kua txob, cinnamon, hops-suneli, ncuav lub pomegranate kua txiv. Tsib feeb tom qab, muab tso rau hauv ib lub lauj kaub cov qij thiab cov tshiab tshuaj ntsuab. Sai li sai tau pib rhaub, tam sim ntawd tig tawm, cia nws brew, thiab koj yuav noj mov. Kua zaub nrog pearl barley zaub mov txawv kharcho zoo dua cov tsoos thiaj li hais tias cov croup, tsis zoo li mov, tsis yog "ceg tawv". Tej zaum nws yog tsis heev grub, tab sis heev six thiab txawv txawv!

ntses kua zaub

Nrog pearl barley blends oily ntses. Yog hais tias koj yuav nrhiav tau tshiab salmon los yog trout, ces koj mam li muaj ib tug los saum ntuj los ntses kua zaub nrog pearl barley. Lub daim ntawv qhia yog tsis teeb meem ntau heev. Npaj cov lub pob tw ntawm lub ntses lub taub hau, fins, tus Tsov tus tw thiab txha nqaj qaum, ua noj lub broth thiab lim. Ces npaj raws li ib tug pa kua zaub: lub broth muab npaj barley, crushed qos yaj ywm thiab kib nyob rau hauv zaub roj, zaub ntug hauv paus thiab dos. Txuj Lom thiab seasonings, ntxiv rau koj tus kheej. Tej zaum nws yuav dawb kua txob, Bay nplooj, oregano, basil, parsnip, dill, zaub txhwb qaib, celery thiab Sabelnik. Koj siv tau npaj txhij-ua set ntawm ntses tais diav. Tsis txhob hnov qab lub ntsev.

nqaij qaib kua zaub

Yog hais tias koj tub yees muaj ib tug txheej ntawm kev dawb huv qaib gizzards, koj muaj peev xwm ua noj ib lub teeb noj cov zaub mov nqaij qaib kua zaub nrog pearl barley. Lub daim ntawv qhia yog tsis nyuab ntawm tag nrho cov. Ntxuav plab, tshem tawm tej excess rog, txiav lub rooj zaum tsuas nrog cov kua tsib, txiav mus rau hauv me me pieces thiab qhov chaw nyob rau hauv ib tug broth. Ua rau 20-30 feeb. Thaum plab yog yuav luag npaj txhij, muab lub kua zaub tws qos yaj ywm rau hauv cubes. Tom qab boiling, sab lauj kaub rau hauv lub npaj pearl barley, ntxiv ntsev mus saj thiab qhuav txuj lom - dub kua txob, oregano thiab basil. Bay nplooj nyob rau hauv nqaij qaib cov tais diav tsis txhob muab. Thaum cov kua zaub yog siav, npaj zazharku. Ntxuav ib tug me me carrots, txiav raws li finely li sai tau thiab me ntsis Fry nyob rau hauv zaub roj. Ntxiv rau nws ib nrab ntawm cov dos, minced tsis muaj loj carrots, thiab ua noj ua ke kom txog thaum lub dos yog Golden xim av. Tom qab plab thiab qos yaj ywm txaus seethe (qhov no yuav tau xyuas kev siv ib rab riam - yog hais tias nws yuav yooj yim yuav incorporated mus ua tus cev nqaij daim tawv, nws txhais tau tias cov khoom no yog welded), muab tso rau hauv lub kua zaub zazharku. Ua noj on tsawg tshav kub rau txog 10 feeb ntxiv rau hauv lub sij hawm no, ntxuav thiab tsuav tshuaj ntsuab - dill ib nrab ntawm cov nqaj, zaub txhwb qaib thiab kav. Kos kua zaub txaus thiab saj dua. Yog hais tias nws yog npaj txhij, uas muaj ntxhiab tshuaj ntsuab kho nws, nteg lub crushed qej clove, coj mus rau rhaub thiab tig tawm. Cia zaum rau 20 feeb.

Pickle

Kua zaub nrog pearl barley (hauv daim ntawv qhia tsis) yuav tsum tau noj kub. Cov txias grits thiab loses saj thiab cov kev pab. Zaub mov txawv kua zaub nrog barley, cov duab koj pom nyob rau hauv cov nplooj ntawv no tej zaum yuav supplemented los ntawm ib tug piav qhia ntawm lub classic ua noj ua haus rassolnik raum thiab pickles. Yog hais tias koj kawm cov zaub mov txawv muab saum toj no, nyob rau sab xis, thiab nrog rau qhov no nyuaj delicacy. Nws peculiarity lus dag nyob rau hauv lub fact tias ib tug ob peb teev ua ntej ua noj ua haus buds soaked nyob rau hauv dej huv, uas yog hloov tsis tu ncua. tsis muab tso rau ntsev nyob rau hauv lub dib. Nws pab kom txawm peem qab ntsev (zoo dua barreled) thiab brine pickles los ntawm lawv. Dib thiab dib qaub khiav mus rau hauv lub lauj kaub tsuas yog tom qab qhov yooj yim cov khoom xyaw zoo heev seethe. No tais tsis mus carrots, tab sis ib tug diav ntawm qaub cream, pw nyob rau hauv ib lub tais, ua kua zaub ntau cua.