Yog nws ua tau rau sterilize lub rhawv zeb nyob rau hauv lub microwave?

Nyob rau hauv lub caij ntuj sov thiab lub caij nplooj zeeg txiv hmab txiv ntoo thiab zaub siav. Nyob rau hauv lub vaj, ib chav ua noj vaj, ib tug nplua mais ntawm berries yuav tshwm sim nyob rau hauv lub lag luam thiab khw, dib, txiv lws suav, Eggplants thiab lwm yam mineral thiab tej yam ntuj tso khoom. Thaum lub sij hawm no, ib lub sij hawm ntawm sau qhob preserves. Hostess noj jam, npaj marinades thiab pickles, mus rau ib tug lub caij ntuj no hnub tsev neeg yuav txaus siab rau qab qhob delicacies.

Tsev Canning - yog heev lub sij hawm-siv txheej txheem. Nyob rau hauv tas li ntawd mus rau lub kev ua ntawm zaub, txiv hmab txiv ntoo thiab lwm yam khoom xyaw, thiab noj lwm sterilizing rhawv zeb rau pieces. Ntxuav ntim yuav tsum tau raug mus rau kub kev kho mob, uas ua kom puas microorganisms. Accustomed mus cia li ua nws nyob rau hauv lub qhov cub los yog nyob rau hauv lub qhov cub, tab sis sterilize rhawv zeb nyob rau hauv lub microwave los yog nyob rau hauv ib tug muab ob npaug rau boiler yog tseem heev sai tau.

Microwave kom tsis muaj menyuam thiab khob iav

Qhov yooj yim txoj kev uas yuav ntxuav ib microwave, txawm hais tias qhov kev xaiv no nws muaj nws cov drawbacks. Firstly, ob thiab peb-liter hub haum rau lub kom tsis muaj menyuam ntawm lub cub tawg tsuas yog ib, thiab ib co siab Tuition Waiver nyob rau hauv kev yuav tsis muab tso nyob rau hauv ib tug me me qhov chaw ntawm lub microwave. Ob, lub nce ntawm hluav taws xob noj nyob rau hauv lub tsev neeg thiab cov tau them ntau dua.

Ua ntej sterilizing rhawv zeb nyob rau hauv lub microwave, ntxuav lawv kom huv si nrog cov ib txwm dej qab zib los yog ntxuav li kua. Ib yam li ntawd, txawm tus tuaj nrog huv si nyob rau hauv tsos daim ntawv Tuition Waiver. Tom qab koj yuav tau muab yaug lawv zoo kom tshem tawm tag nrho cov xab npum residues. Tag nrho cov tso tsheb hlau luam yog tawg, me me kab nrib pleb, pom paug yuav tsum muab tso tseg.

Yog xav tau cov nyhuv ntawm chav kho mob thiab vim lub fact tias ib qho kev npliag microwave qhov cub yuav tsis tau muaj nyob rau hauv txhua lub taub ntim yog poured me ntsis dej (txog 2-3 dia). Tom qab ntawd, lawv muab tso nyob rau hauv ib tug microwave qhov cub. Capacities ntawm 0.5 liv yuav muab tso heev heev (3-5 daim). Peb-liter hub yuav tau muab tso rau mus rau ib sab, tom qab kis tau rau ntawm qhov chaw ntawm ib yam daim ntaub ntawm paj rwb, daim ntau quav tso nyob rau hauv ob peb khaubncaws sab nraud povtseg.

Rau daim ntawv Tuition Waiver los ntawm 0.5 mus rau 1 liter yuav tsum pab kom microwave rau 3-5 feeb nyob rau hauv ib lub hwj chim ntawm 900-1000 Watts. Yog hais tias tus nqi ntawm cov iav crockery ntau, thiab kom tsis muaj menyuam lub sij hawm yuav tsub kom. Qhov loj tshaj plaws - nco ntsoov tias cov dej nyob rau hauv lub tank yuav tsum rhaub.

Qhuav kom tsis muaj menyuam cov kaus poom nyob rau hauv lub microwave

Tej zaum cia li yuav tsum tau qhuav sterilized hub. Thiab raws li yuav tsum tau kub thiab ntub dej, yog nws ua tau nyob rau hauv thawj txoj kev kub ua txog ntsha sterilized poom nyob rau hauv lub microwave thiab txawv.

Diav rawg meej ntxuav, muab nws ib tug me ntsis qhuav thiab qhov chaw nyob rau hauv ib tug microwave qhov cub. Tom ntej no muab tso rau ib tug iav uas muaj dej rau 2/3 volume (sau mus rau lub brim yog tsis tsim nyog, vim hais tias cov kua yuav muab nchuav tom qab boiling).

Sterilize lub rhawv zeb nyob rau hauv lub microwave - sai sai thiab yooj yim, thiab ua tib zoo npaj tais diav rau teb yog tus yuam sij rau long-term cia thiab siab zoo ntawm pickles, jams, compotes, thiab pickles. Xyaum mastered kom tsis muaj menyuam txheej txheem nyob rau hauv ib tug microwave qhov cub, ntau housewives nyiam yog muab rau xws li ib tug txoj kev nyob rau hauv lub neej yav tom ntej.