Khoom noj qab zib nrog nceb thiab cheese: nthuav cov zaub mov txawv

Qhob ncuav qab zib nrog nceb thiab cheese puv incredibly qab thiab fragrant. Nws yuav npaj los ntawm poov xab los es nqus zaum ob pastry. Nyob rau hauv hnub no tus tsab xov xwm muaj cov feem ntau nthuav thiab yooj yim cov zaub mov txawv ntawm ci.

Kev xaiv brew

Raws li qhov no daim ntawv qhia yuav ua tau heev yooj yim mus npaj ib tug qab gingerbread ncuav mog qab zib. Ntawm cov hoob kawm, tus txheej txheem no yuav siv sij hawm ib tug kuj ntev lub sij hawm, tab sis cov yuav tshaj tag nrho cov kev ntshaw. Poov xab ci qhob ncuav qab zib nrog nceb thiab cheese, nyob rau hauv koj chav ua noj yuav tsum muaj ib yam set ntawm cov khoom. Qhov no daim ntawv teev muaj xws li:

• 100 milliliters ntawm cov mis nyuj.
• 2.5 khob ntawm hmoov.
• Ib tug me nyuam diav ntawm ceev ceev poov xab thiab qab zib.
• 300 milliliters ntawm ntshiab los yog buttermilk.
• Loj nqaij qaib qe.
• 0.5 kilo nceb.
• 300 grams ntawm Ossetian cheese.
• Ob tug loj dos.

Nyob rau hauv tas li ntawd, koj xav tau ib tug me ntsis ntsev, kua txob thiab roj. Yog hais tias koj lub zos nyob rau hauv supermarkets tsis muag Ossetian cheese, nws yuav tsum tau hloov los ntawm ntau pheej yig suluguni.

Hauj lwm ntawm tus txheej txheem

Ncuav mog qab zib daim ntawv qhia nrog nceb thiab cheese yog yooj yim heev, li ntawd, yuav tiv nrog nws tej hostess yooj yim. Nyob rau hauv thiaj li yuav tau muab lush aerial ncuav, ua ntej ntawm tag nrho cov peb yuav tau ua ib txoj kev kuaj. Mus ua noj nws nyob rau hauv ib lub khob uas muaj cov sov mis nyuj, poov xab thiab qab zib yog yaj. Muaj kuj xa ib tug me ntsis hmoov thiab tawm rau nees nkaum feeb nyob rau hauv lub tshav kub.

Thaum ntxuav khob noom cookie nto froth zoo nkaus li ntxiv thereto qe, whey, sov rau chav tsev kub thiab sifted hmoov. Tag nrho huv si kneaded, ua hauj lwm ceev rau hauv ib lub sib sib zog nqus lub tais, npog nrog ib tug huv linen daim ntaub thiab huv si nyob rau hauv lub tshav kub rau ib nrab ib teev. Thaum lub sij hawm lub sij hawm no lub khob noom cookie ob zaug punched.

Raws li ntev raws li nws yog haum, koj yuav ua li cas filling. Nyob rau hauv ib pab yias greased nrog rhuab roj, xa cov crushed dos thiab Fry. Thaum nws acquires ib lub teeb Golden xim, ntxiv mus rau nws tws nceb thiab stew daim hlau ntawm qhov tsawg kawg nkaus kub kom txog thaum tiav evaporation ntawm cov kua. Qhov kawg ntawm yuav luag tas sau ntsev, kua txob thiab tshem tawm los ntawm tshav kub. Nyob rau hauv lub tais nrog nceb ostyvshimi xa grated cheese.

Lub khob noom cookie thiab cov filling yog muab faib ua peb kwv yees li sib npaug zos qhov chaw. Los ntawm txhua tus ntawm lawv yog tsim nyob rau hauv ib lub tais thiab kneaded ncuav mog qab zib. Nyob rau hauv lub center ntawm txhua tus workpiece muab tso rau lub txuj lom, zaschipyvayut ntug, muab tso rau hauv lub rooj thiaj li hais tias cov leeg nyob rau hauv qab, thiab ces maj mam muab dov rau ib lub cheeb daim ntawv. Tom qab ntawd, txhua ncuav mog qab zib nrog nceb thiab cheese yuav muab xa mus nyob rau hauv lub qhov cub thiab ci nyob rau ntawm 200 degrees. Nees nkaum feeb tom qab, cov khoom yog muab tshem tawm los ntawm lub qhov cub thiab roj nrog butter.

Kev xaiv ntawm puff pastry

Qhov no daim ntawv qhia yuav tsum muaj ib tug tiag tiag boon rau tag nrho cov poj niam uas muaj muab saib xyuas vaj tse thiab ua hauj lwm. lawv yog cov yuav los ua ib feem ntawm lub cub ib tug qab ncuav qab zib nrog nceb thiab cheese. Es nqus zaum ob pastry no zoo vim nws tsis tau ua rau lawv tus kheej txhais tes. Tam sim no nws muaj peev xwm yuav tau nyob tej tsev muag khoom noj, uas zoo heev simplifies tus txheej txheem. Ua ntej koj yuav tuaj mus rau lub phaj, kom paub tseeb tias koj muaj:

• Plast muas puff pastry.
• Qaib mis.
• 300 grams tshiab nceb.
• Cov qe.
• 100 grams tej nyuaj cheese.
• Qhov nruab nrab lub taub hau ntawm dos.

Nyob rau hauv thiaj li yuav tau muab tawm hauv kev sib tw thiab six ncuav qab zib nrog nqaij qaib, nceb thiab cheese, ntxiv me me ntawm mayonnaise, ntsev thiab kua txob. Vim muaj cov cov khoom xyaw yuav muaj ntau qab zib.

Cov kev npaj technology

Txij li thaum lub sij hawm no yog tsis tsim nyog los zuaj lub khob noom cookie, koj yuav tam sim ntawd ua ib tug txuj lom. Yuav kom npaj nyob rau hauv ib pab yias greased nrog roj, kib tws dos thiab sliced nceb. Tom qab lawv tau txias, lawv yuav muab xa mus pre-siav daim nqaij qaib nqaij, grated cheese thiab mayonnaise. Tag nrho cov ntsev, kua txob thiab sib tov meej.

Yaj ua khob noom cookie kis ntawm cov hauj lwm nto thiab kuav los tiag. Lub tusyees faib cov filling thiab ua tib zoo kaw li lub opposite ntug. Cov uas ua semifinished khoom muab tso rau hauv lub tais, ib tug zoo lubricated sunflower roj, thiab xa mus rau hauv lub qhov cub. Txheej ncuav mog qab zib ci nrog nceb thiab cheese txog 25 feeb nyob rau hauv 180 degrees.

muab tub lim kev xaiv

Rau qhov kev npaj ntawm no cua thiab sau cov ncuav mog qab zib, koj yuav tsum tau tsis tsuas ib qho ntawm cov khoom xyaw, tab sis kuj multivarka. Ua ntej koj yuav pib kneading ua khob noom cookie, xyuas seb koj muaj rau ntawm txhais tes:

• 400 grams tshiab nceb.
• Loj dos noob.
• 4 nqaij qaib qe.
• 1.25 khob ntawm hmoov.
• 80 grams tej nyuaj cheese.

Nyob rau hauv tas li ntawd, kev saib xyuas yuav tsum tau noj lub sij hawm rau tes pom ib tug me nyuam diav ntawm ci hmoov, ib me ntsis zaub roj thiab breadcrumbs.

lub algorithm

Nyob rau hauv frying lauj kaub kib tws dos thiab sliced nceb. Qhov kawg ntawm lawv salted, seasoned nrog rau txuj lom thiab tshem tawm los ntawm tshav kub. Kom txog thaum lub filling cools, koj yuav ua li cas ib txoj kev kuaj. Rau nws cov kev npaj nyob rau hauv ib tug haum nws lub tais muab qe, ntsev, sifted hmoov thiab ci hmoov. Tag nrho huv si kneaded. Tom qab hais tias, lub khob noom cookie yog npaj txhij ntxiv grated cheese.

Multivarki tais smeared nrog ib tug me me npaum li cas ntawm high-zoo zaub roj, sprinkle nrog breadcrumbs thiab kis ib nrab ntawm cov muaj xeem. Nyob rau saum npoo ntawm lub filling tusyees faib. Nws yog ib qho tseem ceeb hais tias nws tsis tuaj mus rau hauv kev sib cuag nrog cov phab ntsa hauv lub ntaus ntawv. Tag nrho cov ncuav khob noom cookie residues. Ci ncuav mog qab zib nrog nceb thiab rau 50 feeb cheese.