Yuav ua li cas mus dib qaub kua nceb hau? txoj cai daim ntawv qhia

Tsib nceb pom tau hais tias qhov zoo tshaj plaws lub caij ntuj no noj khoom txom ncauj. Tab sis tau ib tug cua tais, nws yog advisable kom ua raws li ib tug ob peb yam yooj yim cov kev cai.

Firstly, rau qhov kev npaj ntawm cov khoom txom ncauj uas koj yuav tsum siv cov tub ntxhais, me me nceb, nrog ib tug nyias kav. Ob, lub loj nceb pom zoo txiav raws li straws. Peb, yuav tsum muab cov zaub mov ib tug zoo heev tsw txuj lom yuav tsum tau siv. Lub caij ntuj sov nceb zoo heev nrog cov qij thiab cov dill. Koj tseem yuav muab tso rau tsw ib tug Bay nplooj ntoos, yoojyim dub Currant thiab dib qaub. Fourthly, nws yog pom zoo nyob rau hauv ua noj ua haus cov txheej txheem ntxiv dub kua txob kua txob thiab cloves.

Cia peb xav txog nyob rau hauv ntau yam yuav ua li cas Pickle nceb, li ntawd, lawv tau muab crispy thiab heev qab. Ua ntej ntawm tag nrho cov, peb yuav tsum kom xam yuav tsum tau npaum li cas ntawm cov ntsev. Ua li no, peb luj nyoos nceb. Ib kilogram ntawm zib ntab agarics nws yuav tsum tsis muaj ntau tshaj plaub caug grams.

Ua ntej salting nceb, ntxuav lawv los ntawm hmoov av thiab khib nyiab, yaug kom huv si nyob rau hauv khiav dej thiab sau nrog tshiab, muab tso rau hauv ib tug sib sib zog nqus txha hniav laus lauj kaub. Tom ntej no, peb npaj mus rau lub ua noj ua haus.

Lauj kaub nrog nceb yuav tsum muab tso rau on medium tshav kub thiab coj cov dej los rhaub. Tom qab ntawd, cov kua ntws, zib ntab yaug dua thiab ncuav tshiab feem ntawm cov dej. Lauj kaub yuav tsum rov muab tso rau hauv hluav taws, nqa rau ib tug boil thiab ua noj rau hauv lub nceb rau ib teev.

Tam sim no koj muaj peev xwm txiav txim siab yuav ua li cas Pickle nceb, xaiv qhov tsim nyog txuj lom thiab txuj lom. Peb muaj cov classic version ntawm lawv npaj. Qej yog huv si, thiab txhua clove txiav mus rau hauv yim daim. Sprigs ntawm dill finely tsuav. Yog hais tias koj xav tau, koj kuj siv tau lawv cov umbrellas thiab stems. Lub npaj txhij-siav nceb ntxiv qej, ntsev, dill, Currant thiab Bay nplooj ntoos, dub taum mog los yog allspice. Yog hais tias tsim nyog, nws tseem tau mus txawv tus piv ntawm tus nqi ntawm cov txuj lom nrog tus kheej saj. Piv txwv li, koj muaj peev xwm ntxiv ntau dill, kua txob, los yog lwm tus hloov lawv nrog cloves.

Tom ntej no, sib tov tag nrho cov khoom xyaw, peb hloov lub nceb nyob rau hauv ib tug ntoo cask, lauj kaub los yog lub tais. Nceb npog nrog ib daim ntaub, muab tso rau hauv sab saum toj ntawm ib tug ntoo qws los yog ib tus inverted lub phaj. Nws yog tsim nyog los tsim ib tug medium-qhov loj qhov cargo thiab tawm hauv lub nceb nyob rau hauv ib qhov chaw txias rau ib tug ob peb hnub.

Ib lub lim piam tom qab ntawd, nceb yuav tau siab npaj. Ntxiv mus, lawv yog pom zoo kom yuav nthuav rau hauv Canning rhawv zeb thiab tawm nyob rau hauv lub tub yees. Ua ntej siv, ntxiv zaub roj, dos, tws dill thiab qej.

Cia peb xav txog nyob rau hauv ntau yam yuav ua li cas Pickle nceb sai sai. Rau no daim ntawv qhia koj yuav xav tau ib tug kilogram ntawm zib ntab agaric, ob tug loj dia ntxhib ntsev thiab ib tug ntawm qab zib, peb bay nplooj, tsib cloves ntawm qej, cinnamon stick, ib tug ob peb Goroshkov dub kua txob thiab rau loj dia kua ntoo vinegar.

Ntxuav lub tshiab nceb thiab ntxuav lawv. Nyob rau hauv ib tug sib sib zog nqus yias ncuav ib me ntsis yuav tsum tau ntawm dej thiab nqa mus rau cov ib kub npau npau lub xeev. Ntxiv mus, nws yog omitted nyob rau hauv lub nceb thiab ib zaug zaburlit, noj no taw tes tsis pub dhau ib nrab ib teev. Nws yog pom zoo kom tshem tawm ntawm tus nto ntawm lub ua npuas ncauj yuav tsum tau tsim nyob rau. Tom ntej no koj yuav tsum tau muab pov tseg nceb nyob rau hauv ib tug colander thiab tawm rau tej lub sij hawm.

Tam sim no peb npaj mus rau qhov kev npaj ntawm lub marinade. Lub me me tais diav yuav tsum ncuav ib pint ntawm dej, ntxiv ntsev, piam thaj, hmoov cinnamon, kua txob, peeled thiab tws qej, Bay nplooj ntoos. Thaum kawg, ntxiv vinegar. Marinade haus rau tsib mus rau xya feeb thiab ncuav tshaj nceb. Tom ntej no, lub sib tov twb boiled lub rau kaum feeb.

Thaum lub sij hawm no, npaj me me ntug dej, raws li ib txwm, rau ram lawv nceb, ncuav lub marinade thiab cover. Koj yuav tsum cia lawv mus txias kiag li.

Cua thiab crunchy khoom noj txom ncauj muaj peev xwm yuav sim nyob rau hauv ib teev.

Bon Appetit!