Yog hais tias koj yog ib tug kiv cua ntawm lub tsev ci thiab npaj rau cov hnub caiv qab "Napoleon" los yog "tej ntiv tes", ces tus ncuav mog qab zib "Mannik" daim ntawv qhia nrog ib tug yees duab uas yog muaj nyob rau hauv no tsab xov xwm - tshwj xeeb tshaj yog rau koj. Ntawm cov hoob kawm, nws tsis yog raws li refined raws li cov khoom qab zib uas peb ci rau lub solemn kev tshwm sim, tab sis nws yog heev haum rau lub tsev haus dej haus cawv tshuaj yej rau ib tug weekday los yog ib tug lis xaus. Nyob rau hauv tas li ntawd, cov khoom xyaw uas siv rau qhov kev npaj ntawm delicacies yog yooj yim, mus siv cuag thiab pheej yig, thiab nws ua noj ua haus lub sij hawm - ib teev xwb.
Ncuav mog qab zib "Mannik": daim ntawv qhia nrog qaub kua
Yuav kom npaj cov khoom qab zib tshem tawm los ntawm koj cov lus nug:
- 1 khob tag nrho cov ib txwm decoys;
- 1 khob ntawm tej kua;
- 1 khob (los yog ib tug me ntsis tsawg yog hais tias koj mus ua ib ncuav mog qab zib nrog qab zib filling) qab zib;
- 1.5 khob ntawm hmoov;
- 3 nqaij qaib qe;
- ib nrab ib teaspoon ntsev thiab ib tug - dej qab zib.
Tov lub qe nyob rau hauv ib lub tais loj nrog qab zib (hnyav kuj nplawm tov khoom) thiab ces ntxiv cov hmoov nplej, semolina thiab qaub, ntsev thiab quenched vsypte boiling dej dej qab zib. Tov zoo, koj yuav tsum tau txais cov mov paj ntawm nruab nrab thickness, homogeneous, tsis muaj lumps. Sau ntawv cia nws nyob rau hauv ib tug sov so qhov chaw rau 15-20 feeb, semolina yuav tsum muaj ib me ntsis swell. Tom qab lub teev sij hawm, ncuav lub batter rau hauv lub lauj kaub, maj mam greased, thiab muab tso rau ci nyob rau ntawm 180 degrees, feem ntau qhov no yog txaus rau 40 feeb. Txawm li cas los, lub sij hawm rau ib tug ncuav mog qab zib "Mannik" (hauv daim ntawv qhia uas yog qhia saum toj no) yuav tsum tau npaj txhij, nyob ntawm seb tus yam ntxwv ntawm lub phaj, li txawv tus neeg mob ncuav mog qab zib muaj peev xwm yuav muab tshem tawm tom qab 30 feeb, thiab nyob rau hauv ib co - thiab nyob rau hauv tag nrho cov 50. Yog li ntawd, kom paub meej tias qhov khoom qab zib yog kiag li propechen, Pierce nws nrog ib tug pas dig hniav los yog ib tug match - yog hais tias muaj yog tsis muaj kab ntawm lub xeem, rau hauv daim ntawv yuav xyuam xim raug tshem tawm ntawm qhov cub.
Qab txiv tsawb ncuav mog qab zib "Mannik": daim ntawv qhia nrog kefir
Qhov no embodiment ntawm kev npaj ntawm ci raws li nyob rau hauv lub fermented mis nyuj cov khoom. Siv rau nws:
- 3 tsawb, yuav tau siv sij hawm tej txiv hmab txiv ntoo los yog txiv hmab txiv ntoo uas koj xaiv;
- 1 khob mis yogurt los yog ib txwm;
- 1 khob tag nrho cov ib txwm semolina;
- 1.5 khob ntawm hmoov;
- 1 yuav condensed mis nyuj;
- 100 g butter (butter, yaj);
- 1 khob suab thaj (los yog tsawg - yuav yog ib lub qab zib filling);
- ib tug me ntsis dej qab zib.
Tov lub semolina, qab zib, kua mis nyeem qaub thiab dej qab zib, thiab nws yuav tsum ua kom ua ntej yuav muab mus rau lub batter rau them rov qab. Cia cov loj rau sawv ib tug ob peb teev los yog tshem tawm tag nrho hmo ntuj nyob rau hauv lub tub yees rau croup swelled, ces ntxiv sifted hmoov thiab butter, uas yog tsim nyog rau yaj. Heev zoo mix, koj ua khob noom cookie yuav tsum tau free ntawm nais thiab tsis heev tuab. Ib tug ci nws yuav tsum yog raws nraim tib yam li tus ncuav mog qab zib "Mannik", hauv daim ntawv qhia uas yog muab saum toj no. I.e. nyob rau hauv 180 degrees, thiab rau ntawm 40 feeb mus rau ib teev. Thaum nws yog tag nrho cov ua, txias lub ncuav mog qab zib, txiav nws mus rau hauv 2 halves, kom huv si grease hauv qab condensed mis nyuj thiab sab saum toj nrog sliced tsawb rau hauv daim. Kaw lub thib ob ib nrab thiab cia sawv ntsug rau ib nrab ib teev. Koj yuav tau kho rau sab saum toj ntawm condensed mis nyuj. Tom qab ntawd pab ncuav rau tshuaj yej. Los ntawm txoj kev, lub ncuav mog qab zib "Mannik" daim ntawv qhia uas koj tau kawm no tsab xov xwm, koj yuav ua li cas nrog rau tej kiag li lawm ua tus sau - nrog condensed mis nyuj, jam, tej txiv hmab txiv ntoo thiab berries - tshiab los yog khov, nrog rau tej qab zib rau koj saj. Txhua xaiv yuav heev six. Thiab muab cov nyob rau ntawm cov khoom xyaw, koj yuav indulge lawv lub tsev no ncuav mog qab zib ntau heev.