Khoom noj qab zib daim ntawv qhia rau tag nrho cov ntawm lawv lub neej mob

Muaj ntau yam tsis paub dab tsi Kulebyaka yuav ua li cas ua noj thiab ntawm tej khoom. Coulibiac - ib tug ncuav mog qab zib uas muaj peev xwm yuav nrog sib txawv ntsaws: nqaij, zaub qhwv thiab qe, mov thiab salmon, jam ... Nyob rau hauv dav dav, lub filling nyob ntawm koj lub tswv yim. Kev npaj ntawm lub ncuav qab zib - tus txheej txheem yog interesting, nyob rau hauv lub kawg, koj yuav tau thov rau koj tus kheej thiab koj tus hlub ib tug qab ncuav mog qab zib. Kuv twb muab koj ib co zaub mov txawv, nyob ntawm seb lub filling thiab cov qauv ntawm cov kev npaj. Nws yog tsuas tsim nyog los xaiv ncuav qab zib daim ntawv qhia thiab tau mus ua noj ua haus.

Daim ntawv qhia ncuav qab zib uas qhwv thiab qe

Cov khoom xyaw: ib nrab ib tug kilo ntawm hmoov, ib khob ntawm sov mis nyuj, 4 tshiab qe, 3 qe siav nyuaj-boiled, ib tug kilogram ntawm zaub qhwv, 50 g butter, 3 lub rooj. dia zaub roj, 6 g ntawm qhuav poov, 3 lub rooj. diav ntawm qab zib, 1.5 tsp. diav ntsev.

Kev npaj:

Hmoov sieved los ntawm ib tug sab cib thiab ces sib tov nws nrog qhuav poov xab. Ces whisk, beat 3 qe nrog 3 dia qab zib, ntxiv hmoov thiab ncuav nyob rau hauv lub mis nyuj sov. Sib tov meej. Qhuav lub butter, peb yuav muab nws txias me ntsis, thiab ces ntxiv mus rau lub khob noom cookie, ntsev thiab sib tov. Lub khob noom cookie cover nrog linen phuam, ces tshem tawm cov mus rau ib tug sov so qhov chaw. Thaum lub khob noom cookie tau nce nyob rau hauv 2 lub sij hawm nws yog tsim nyog los obmyat thiab muab ib tug me ntsis kev muag zaub. Ces npaj mus rau qhov kev npaj ntawm filling. Finely tws tshiab zaub qhwv, ntsev thiab Fry nyob rau hauv ib tug yias. Boiled qe finely tsuav thiab sib tov nrog zaub qhwv.

Lub khob noom cookie yog punched dua thiab tseg ib txhia rau decorate lub ncuav qab zib. Lwm yam ua khob noom cookie yog dov tawm nrog ib tug dov pin mus rau ib tug tuab ntawm hais txog ib tug centimeter. Muab txuj lom nyob rau hauv qhov chaw ntawm lub ncuav mog qab zib thiab kaw ntom nti cuab ntawm cov npoo ntawm lub khob noom cookie. Tig lub qhov cub thiab thaum nws yog rhuab, roj lauj kaub nrog zaub roj thiab ces pw ncuav qab zib leeg. Lub khob noom cookie uas tau raug muab ncua rau decorations, ua flagella, uas adorn lub ncuav qab zib. Tom qab no, ntub nws nyob rau saum toj ntawm ib tug tshiab qe whisk. Peb muaj ncuav qab zib rau 15 feeb, ces ua rau nws nrog ib tug riam punctures.

Khoom noj qab zib muab tso rau hauv lub qhov cub thiab ci nyob rau ntawm 190 degrees kom txog 45 feeb. Thaum Kulebyaka yog npaj txhij, nws yuav tsum tau mus pw tawm thiab nteg txoj phuam rau 15-20 feeb.

Daim ntawv qhia nrog tsuav nqaij ncuav qab zib

Cov khoom xyaw: ib nrab ib tug kilo ntawm hmoov, 700 grams ntawm tsuav nqaij, 2 qe, 30 g margarine, 15 g poov, 200 g ntawm dej, tshuaj yej. dia suab thaj, 5 grams ntsev.

Kev npaj:

Lub hmoov ntxiv qab zib, ntsev, qe, thiab cov poov xab diluted nyob rau hauv dej sov. Tag nrho cov mix meej. Qhuav lub margarine thiab ntxiv mus rau lub batter. Mesim kom txog thaum tus. Tom qab hais tias, tshem tawm cov khob noom cookie nyob rau hauv ib tug sov so qhov chaw, tias nws tau tuaj. Thaum lub khob noom cookie yog tsim yuav tsum yog obmyat thiab tawm rau tej lub sij hawm.

Tom qab uas peb yob tawm lub mov paj nrog ib tug dov pin yog li ntawd lub dav yog 20 cm, thiab ib tug tuab ntawm hais txog ib tug centimeter. Muab txuj lom nyob rau hauv nruab nrab thiab clamped ntug. Khoom noj qab zib twb ces muab tso rau hauv ib tug greased ci sunflower roj leeg cia. Peb muaj ncuav qab zib rau 15 feeb, ces ntub nws nrog raug ntaus qe, chob nyob rau hauv ob peb lub chaw nrog ib tug riam thiab muab tso rau hauv qhov cub. Ci nyob rau hauv 200 degrees. Coulibiac nrog txuj lom yog npaj txhij.

Khoom noj qab zib daim ntawv qhia nrog mov thiab salmon

Cov khoom xyaw: 500 g ntses liab fillets, 75g ntev grain mov, 500g puff pastry, qe thiab 400g ntawm soob, dos, zaub txhwb qaib beam, grated zest thiab txiv qaub kua txiv, 80 g ntawm butter, dub kua txob, ntsev.

Kev npaj:

Daim duab rhaub nyob rau hauv salted dej rau 14 feeb. Nyob rau hauv ib saucepan yaj lub 80g. butter thiab ntxiv tws dos. Fry kom txog thaum lub dos yog mos. Ntxiv tws txiv lws suav. Tom qab hais txog 15 feeb, sib tov mov nrog dos thiab txiv lws suav. Ces koj yuav tsum ntxiv ntsev thiab kua txob. Ntxiv tws hau salmon fillets, finely tws parsley, txiv qaub zest thiab kua txiv. Rolling pin yob tawm puff pastry (txog 430 grams) nyob rau hauv tus duab plaub ntsuas 28 los ntawm 40 centimeters. Nyob rau hauv nruab nrab ntawm lub duab plaub decompose txuj lom, tawm hauv txog 7 cm los ntawm lub ntug. Ntug lubricates raug ntaus qe, thiab ces bends lawv. Thaum lub saum toj ua zoo slits. Ntawm seem ua khob noom cookie ua ib daim hlab, uas yog woven rau hauv ib tug braid thiab kis rau ib lub ncuav. Lubricates ntaus qe whisk. Tom qab ntawd, peb muab tso rau ntawm lub ncuav qab zib lauj kaub thiab muab tso rau hauv ib tug rhuab qhov cub. Ci ntawm 200 degrees kom txog 45 feeb.