Schnitzel ntawm zaub qhwv: ib lub tais-shifter

Yuav ua li cas ib tug bizarre tais diav yog nyob rau hauv daim ntawv thiab cov ntsiab lus. Thiab yuav ua li cas muaj ntau yam muaj nyob tsis ntev los no-shifters tais diav uas tau poob lawv cov thawj lub ntsiab lus, tab sis nyob rau tib lub sij hawm nrhiav ib tug tshiab saj vim mus rau lub kws, kev tshoov siab tse! Schnitzel qhwv piv txwv zoo heev.

Zaub pob yog tsoos rau Russia sau qoob kab lis kev cai. Los ntawm lub 9 xyoo pua yog zus nyob rau hauv loj heev rau tej thaj chaw thiab yog heev nrov ntawm housewives, cov founders ntawm ua noj zam, thiab cov tsev neeg, raws li ib tug cua zaub mov nyob rau txawv variations. Schnitzel qhwv zoo heev kev noj haus noj mov, uas yuav cia koj mus kom kev sib raug zoo thiab haum lub cev, vim cov uas tsis muaj caloric cov ntsiab lus thiab cov cim muaj pes tsawg leeg. Qhov no zaub yuav luag 90% ntawm cov dej, tus so - fiber, uas normalizes lub digestive ib ntsuj av tau ua hauj lwm thiab tswj kev tshem tawm ntawm toxins. Nws yuav tsum tau muab sau tseg tseem ceeb cov ntsiab lus ntawm tartronic acid, uas nkoos lub neej puas ntawm cov nqaijrog rau hauv carbohydrates. Nyob rau hauv cabbage muaj tsawg ua ke ceg ntawm cov vitamins B thiab K, ib tug loj npaum li cas ntawm vitamin C, uas yog cia nyob rau hauv ib daim ntawv uas siav qhwv. Tsis tas li ntawd, zaub qhwv heev pab tau rau ulcerous kab mob, vim nws activates kua txiv lawv kho cov txheej txheem muaj choleretic nyhuv, zaub qhwv yoojyim pab o.

Chiv schnitzel tiag, ntawm chav kawm, cov kev siv ntawm fillet nqaij ntawm tej yam zoo, muab nws nqaij npuas, yaj los sis nqaij qaib, kib nyob rau hauv sib sib zog nqus rog. Tiam sis feem ntau peb consciously npaj hloov khoom, xav mus sim tshiab ob peb ua ke ntawm flavors, nrog rau lub tswv yim ntawm ib tug noj qab nyob zoo noj cov zaub mov, tej zaum nws cia li ua economic kev txiav txim zoo. Zaub tais diav pab tau thiab siv tau rau tag nrho lub xyoo, nws yog tsim nyog los nco ntsoov thiab muaj xws li lawv rau ib tug kev hloov nyob rau hauv koj txhua hnub khoom noj.

Zaub pob schnitzel daim ntawv qhia uas peb xav, kuv hais raws li nram no cov khoom xyaw: dawb qhwv - 1-1.2 kg, 2 qe, 200-250 g ntawm hmoov nplej los yog qhob cij tej yam khoom noj, ntsev, kua txob thiab tshuaj ntsuab. Zaub pob, yog hais tias nws yog ua tau, nws yog zoo dua mus rau noj thaum ntxov, nws ntau tus hluas thiab nyuj nyoos nplooj, uas ua rau lub tais yuav txawm ntau delicious.

Tib Rab Diav Rawg qhwv ntxuav nrog dej txias, kom tshem tawm cov sab sauv nplooj. Yias loj tshaj qhwv, 2/3 ncuav dej txias thiab coj mus rau rhaub. Ntsw lub taub hau thiab tig nws mus rau 3-5 feeb los rhaub ib tug me me hluav taws. Thaum lub sij hawm lub sij hawm no cov nplooj ua mos thiab zoo sib cais los ntawm lub cobs. Cov nplooj yog piled rau ib tug loj phaj thiab muab lub sij hawm mus rau qhuav los yog tshem tawm dej, dabbing lawv napkins.

Yog hais tias lig qhwv (ntsig txog, thiab ib tug khoom), ua noj ua haus lub sij hawm yuav muab ntau zog, thiab riam txiav roughened cobs, kuj thuam los xij chav ua noj rauj. Nws yog zoo dua rau siv ib tug ntoo los yog yas mallet, lawv yog sib zog thiab yuav tsis ua txhaum los ntawm lub zaub sis plawv hniav. Zaub pob yoojyim ntsev thiab kua txob. Quav lub hnab ntawv zoo li ib tug zaub qhwv. Qe whisk tov khoom rau ua npuas ncauj. Schnitzel qhwv raus whipped qe loj, thiab ces yob nyob rau hauv breadcrumbs rau ob sab (nws yog tau siv nyob rau hauv mixed sib npaug zos qhov ntau ntawm cov hmoov nplej thiab semolina).

Tom qab ntawm lub lauj kaub nrog ib tug tuab (dua li hlau) Ncuav 50 grams ntawm zaub roj thiab kub nyob rau high tshav kub. Kis rau ib tug ua noj ua haus nto schnitzel qhwv daim ntawv qhia peb tsis nyuaj, thiab Fry tshaj high tshav kub thawj tsim tau ib cov kiav txhab ntawm golden xim, thiab ces on tsawg tshav kub rau lwm lub 3-5 feeb. Muab steak rau hauv ib qho tais, yog tias koj teev tiam raws li ib tug lub ntsiab phaj. Dai nrog tws dill thiab zaub txhwb qaib. Pab nrog tej ntses (qaub cream, lws suav, kua). Yog hais tias siv raws li ib tug sab zaub mov, nws muaj peev xwm kis sai li sai tau shred qhwv ib la carte tais diav mus rau lub ntsiab zaub mov, decorate nrog tws dill.

Bon Appetit!