Chashushuli: daim ntawv qhia

Nyob rau hauv ntau lub teb chaws cuisines muaj lawv raisins. Nyob rau hauv Georgia - ib tug ntawm lawv yog twv yuav raug hu chashushuli. Lub daim ntawv qhia txog nws cov kev npaj yog heev txawv txawv, tab sis nws yog heev yooj yim. Tais ua los ntawm nqaij menyuam nyuj los yog nqaij nyuj. Nyob rau hauv peb cov ntaub ntawv nws yog nyuj uas yog roasted thiab ces maj mam stewed nrog zaub. Lub ntsiab feature ntawm no tais yog hais tias lub nqaij yog surrounded los ntawm qab zaub xws li zaub ntsuab, tswb kua txob, txiv lws suav, cov qij, dos. Vim li no cov wealth ntawm aromas cov ntaub ntawv zaub mus rau hauv cov nqaij, uas yog impregnated nrog ntxhiab tsw, tau ntxiv tsw.

Chashushuli. Daim ntawv qhia rau: cov khoom xyaw

Peb yuav tsum tau: ib phaus ntawm nqaij nyuj, ib tug ob peb loj qab zib kua txob (koj muaj peev xwm coj ib tug ntau yam ntawm cov xim), 3-4 dos, qej taub hau, ib nrab ib tug kilo ntawm txiv lws suav, rosemary - ib tug ob peb sprigs, lub beam dill thiab zaub txhwb qaib (thiab tshwj xeeb cov txiav txim ntxiv thiab ib tug me ntsis zaub txhwb), pem teb diav khmeli suneli, ib nrab ib khob ntawm lws suav kua txiv, ob peb yeem qhuav adzhika, zaub roj, ib tug sib tov ntawm kua txob, ntsev.

Georgian cuisine. Chashushuli zaub mov txawv nrog rau cov duab

Wb kib zaub ib lub sij hawm nyob rau hauv ib pab yias thiab muab tso rau lawv maj mam nyob rau hauv ib saucepan. Ua ntej, chop lub dos slices - qhov no yog ib qho ntawm feem ntau txiav. Rau qhov kev npaj ntawm peb noj mov yuav tsum tau ib tug tsawg kawg nkaus ntawm 4 nruab nrab dos. Peb yuav tau xaiv lawv thiab yuav txiav. Fry lub dos yuav tsum yog nyob rau high tshav kub, vim hais tias ntawm no peb yuav tsum tau nws dozharit rau, peb yuav hais tias, ib tug me ntsis crisp ua Golden xim av. Tau dos kib. Koj ua tau, incidentally, kua txob: nws muab ib tug tshwj xeeb tsw uas yog heev nrov nrog ntau. Slices ntawm dos nyob rau hauv lub kib lub sij hawm sib nrug, thiab nws zoo nkaus li vim hais tias ntawm no heev nicely.

Kua txob - ib tug tseem ceeb feem

Yog li, peb tau kib dos. Ces pib kib lub kua txob. Nws yuav tsum ua kom ib tug me ntsis, ces peb txiav phaj xwb - yuav ua li cas npaum li cas peb yuav tsum tau los npaj qhov no phaj. Feem ntau siv ntau kob kua txob, thiab qhov no yog ua li cas nyob rau hauv thawj qhov chaw nyob rau hauv thiaj li yuav muab lub tais brilliance.

Xws li ib tug me me npaum li cas ntawm kua txob yuav tsum txaus. Nws yuav tsum txiav dav ib daim hlab. Qhov tseem qab ntawm tag nrho cov hom ntawm kua txob - txiv kab ntxwv. Nws muaj lub feem ntau cov lus hais tsw ntau yam ntawm qab zib tswb kua txob. Raws li koj tau pom, hauv daim ntawv qhia chashushuli Georgian yog tsis heev nyuaj rau siv.

Yias yuav luag kub. Ncuav nws nrog roj. Tswv yim: thaum kib zaub - dos, kua txob, carrots - yeej ib txwm ntxiv ib co ntsev roj. Ntsev absorbs tshaj noo noo, thiab ua tsaug rau qhov no peb yuav txuag koj tus kheej los ntawm kev kub nyhiab.

qij

Mus ua noj chashushuli. Daim ntawv qhia piav qhia yuav yuav tsum tau cov qij. Nws yuav txiav mus rau hauv loj slices. Peb ua hauj lwm - kib lub qej maj mam, ces nws yuav mus txuas ntxiv los koom nyob rau hauv lub stew. Loj tej yuav xyuas kom meej tias koj paub cov qij flavors tsis txhob mus rau hauv ib tug loj npaum li cas nyob rau hauv qhov kawg khoom, thiab yog li ntawd, lub tais yuav muaj ib tug ntau hloov maj mam tsw palette.

Nws yuav tsum tau recalled hais tias lub tais hu ua "chashushuli" belongs rau hauv qeb sousnyh tais diav ntawm Georgian cuisine. Qhov ntawd yog qhov nqaij, uas yog surrounded los ntawm ib co zoo ntawm ntses. Ntawm cov hoob kawm, nws tsis zoo li, xws li chakhokhbili - nrog ib tug loj xub ntiag ntawm zaub. Tab sis muaj yog ib qhov nqi ntawm ntses, uas enables txiv neej, noj no lub tais, pomakat mov nyob rau hauv lub kua txiv thiab yog li tau ntau ntxiv Library los ntawm kev noj mov.

Qej peb yuav tsum hais lus taw qhia ua noj ua haus kua txob. Thaum lub slices yuav tau txais ib tug Golden xim, nws yuav ua tau kom tshem tawm thiab kua txob. Muab hais tias tus tom kawg tsis zoo li ib tug ntev lub sij hawm yuav tsum tau ua, kom ntseeg tau hais tias nws yog yuav luag npaj txhij: raws li ntawm roasting tias peb yuav tsum rau no tais. Tshem tawm cov kua txob.

nqaij

Mus ua noj chashushuli. Daim ntawv qhia muaj xws li nqaij raws li cov thawj muaj: yuav txuag lub sij hawm thiab pib los npaj nws. Nws yog ntshaw kom txiav mus rau hauv cubes ntawm 5-6 centimeters ntev, ib tug ib nrab-seem thiab ib tug ib nrab. Lub softer peb coj nyuj los yog nqaij menyuam nyuj, qhov ntau sai sai npaj no tais, li ntawd, yuav muaj ntau hauv kev sib tw zaum kawg khoom. Koj muaj peev xwm siv lub caj dab ib feem, uas yog nto moo rau nws cov khoom. Leeg nyob rau hauv cov cheeb tsam no yog me me txaus, thiab cov uas peb pom - yeej ib txwm tshem tawm uas tsis muaj dab tsi tsim peb muaj teeb meem thaum lub sij hawm ua noj ua haus thiab kev noj mov.

Yias yoojyim rau peb cov oiled. Koj muaj peev xwm siv nws rau ua noj ua haus. Npaj cov nqaij: peb muaj nws tsis yog lub caij nrog ntsev thaum kib, tab sis ua noj ua haus cov txheej txheem yuav ua tau ib tug me ntsis kua txob. Muab cov khoom no yuav luag qhuav yias - ib tee roj. Lawv Smear rau lub lauj kaub: tus nqi no yog txaus rau kib. Fry kom txog thaum yuav luag npaj txhij, ces tus txheej txheem yog nqa tawm ntawm qhov zaj nrog ib tug inversion ntawm cov khoom. Nqaij nyob rau hauv ib tug qhuav yias tsis stick thiab yog qab yuav luag instantly thiab tsis ua rau peb muaj teeb meem thaum koj yuav tsum tig nws tshaj. Qhov no yog ib tug meej ua noj ua kom yuam kev: thaum lub kiav txhab yog npaj txhij, ces nws lags qab tus nto ntawm lub thawv.

Council

Sim kom daim twb tsis tuab thiab tsis heev npaum li cas nyob rau hauv kev sib cuag nrog txhua lwm yam vim hais tias ntawm lawv cov kev sib cuag nrog lub kub ntog thiab cov nqaij tej zaum yuav pib raws dej. Thiab nws yog ib txwm ua phem rau cov zaub mov raws li poob juiciness.

txiv lws suav

Ntxiv nws yog tsim nyog los npaj lub txiv lws suav. Taug raws li nram no: txiav nyob rau hauv ib nrab lengthwise, tshem tawm cov soj caum thiab txiav mus rau hauv ntev slices. Lawv yuav tsis tau pre-scalding nyob rau hauv thiaj li yuav tshem tawm cov tev, vim hais tias peb lub hom phiaj - nyob rau hauv no tais sov txiv lws suav, es stew. Lawv yuav luag muaj nyob noo, thiab cov nqaij lawv yuav tsum kub, tsis steamed.

Finals thiab applause

Yog li ntawd, peb tseem los npaj ib lub tais chashushuli. Peb muab tso rau hauv ib tug me me hluav taws ib saucepan, muab nws pov rau ib tug ob peb sprigs ntawm rosemary, tias lawv tau pib muab tsw. Dill thiab zaub txhwb qaib shinkuem. Tau hlub leej twg mus ntxiv ib me ntsis ntawm zaub txhwb, tab sis thiaj li tsis mus tau ib tug me tshuaj tsw qab seem txuj lom thiab zaub nrog nqaij. Nqaij thiab cov zaub solim. Ntxiv rau qhov hops-suneli. Plus ib nrab ib khob ntawm lws suav kua txiv thiab qhuav adjika. Tag nrho cov mix meej. Thaum tus heev kawg ntxiv cov txiv lws suav thiab tshem tawm los ntawm tshav kub. Cia ib tug me ntsis Txoj kev lis ntshav. Peb kis tau mus rau ib tug loj ntim thiab faib feem. Los ntawm txoj kev, koj pom hais tias cov ntses tsis ua hauj lwm heev npaum li cas? Yog hais tias koj xav tau ntau tshaj, ces koj yuav tsum mus ntawm tus xeem theem ntxiv ib me ntsis soob ntuj kua txiv (zoo dua - freshly squeezed).

Nyob rau hauv multivarka

Yuav luag nyob rau hauv tib txoj kev uas koj yuav npaj tau thiab ib tug "tub nkeeg" chashushuli. Daim ntawv qhia multivarka, uas yog muaj nyob rau niaj hnub no nyob rau hauv ntau kitchens, txawm yooj yim rau siv. Maj mam kib zaub: kua txob, qej, dos. Ces - nyob rau hauv lub "Kub" hom - nqaij menyuam nyuj. Ntxiv rau qhov kua txiv lws suav, txuj lom thiab txiv lws suav. Zoo, peb kawm tau li cas ua noj Georgian tais chashushuli. Zaub mov txawv nrog rau cov duab nyob rau hauv pem hauv ntej ntawm koj - cia li muaj ib zaug!