Kazakh baursaks rau yogurt: daim ntawv qhia

Baursaks - Kazakh teb chaws tais, yog heev nrov deb tshaj tus ciam teb ntawm lawv cov keeb kwm teb chaws. Lawv npaj los ntawm ob peb lub yees siv ntau poob lawm ntawm cov khoom xyaw. Nyob rau hauv hnub no tus tsab xov xwm yuav muab suav hais tias ntau tshaj ib tug yooj yim tab sis nthuav daim ntawv qhia baursaks kefir.

Option nrog qaub qab zib thiab tsev cheese ntses

Tais siav los ntawm cov hauv qab no-piav technology yog heev uas zoo sib xws rau unsweetened donuts. Nws yuav ua tau ib qho zoo heev tsis tas li ntawd mus rau ib tug khob dej tshuaj yej. Tsis tas li ntawd, lawv yuav tsum tau noj rau kua zaub thiab cov ntaub qhwv. Nyob rau kev thov nws yog ua tau kom ib tug qij-cheese ntses, uas tsuas hais txog me saj baursaks kefir. Lub daim ntawv qhia rau lawv npaj yuav siv cov ib qho ntawm cov khoom. Yog li ntawd, nyob rau hauv ua ntej, xyuas seb koj muaj rau ntawm txhais tes:

• 100 grams qaub cream.
• 125 milliliters ntawm yogurt.
• Ib tug khub ntawm qe nyoos.
• Me ntsis ntau tshaj li 300 milliliters ntawm zaub roj.
• Hais txog 500 grams hmoov.
• Teaspoon ntsev.
• 30 grams ntawm ci hmoov.

Tag nrho cov khoom xyaw uas yuav tsum tau rau lub khob noom cookie. Nws yuav tsum tau muab sau tseg hais tias qhov no daim ntawv qhia Kazakh baursaks kefir tso cai rau lub xub ntiag ntawm ntses. Yog li ntawd koj yuav tsum yuav ib tug ntxiv:

• 200 grams ntawm cheese.
• 100 milliliters ntawm yogurt.
• 2 cloves ntawm qej.

ib theem zuj zus ntawm kev ua

Daim ntawv qhia baursaks kefir tsis muaj poov xab yog li ntawd yooj yim hais tias txawm ib tug beginner yuav tau sai dlua nws tsis muaj teeb meem. Nws yog tsis tshua muaj ib qho tseem ceeb tsis thim los ntawm lub tswv yim algorithm. Nyob rau hauv ib tug sib sib zog nqus lauj kaub ncuav lub sifted hmoov nyob rau hauv ua ntej, tsis txhob hnov qab mus rau tawm ib tug me ntsis rau dov ua khob noom cookie. Cov tib capacitance yog xa ci hmoov thiab ntsev.

Nyob rau hauv ib tug nyias muaj nyias ib piala ua ke qe, 4 dia zaub roj, cov qaub qab zib thiab yogurt. Tag nrho cov no yog ib tug me ntsis dhia mus zoo tib yam diav rawg, thiab ces poured rau hauv cov khoom xyaw qhuav thiab huv si kneaded kom tau ib tug mos mos nekrutoy loj. Lub tiav lawm mov paj nyob rau hauv baursaks rau yogurt daim ntawv qhia tias yeej yuav tau redirected rau koj tus kheej ua noj phau ntawv sau, muab faib ua plaub roughly sib npaug zos daim. Txhua rau khoom, ua kom tsis txhob siv cov hmoov nplej, dov nyob rau hauv khaubncaws sab nraud povtseg thiab txiav mus rau hauv me me voos.

Cov uas ua semi-tiav lawm cov khoom kib nyob rau hauv ntau ntawm cov roj kub kub thiab kis rau ntawm daim ntawv phuam da dej. Pab nrog tus ntses maj mam browned baursaks muaj cheese, yogurt thiab minced qej.

Kev xaiv ntawm cov poov xab ua khob noom cookie

Raws li cov nram qab no hom qauv yuav ua tau kuj ceev mus ua ib tug qab zib cov khoom qab zib Kazakh. Nws yuav ua tau ib tug zoo ntxiv rau tus phooj ywg gatherings tshaj ib khob ntawm kub tshuaj yej. Qhov no daim ntawv qhia baursaks kefir poov yog ib tug me ntsis txawv los ntawm lub yav dhau los version. Yog li ntawd, los tshawb xyuas lub txheem ntawm koj tus kheej chav ua noj nyob rau hauv ua ntej. Thaum lub sij hawm no, muaj yuav tsum tau pom:

• Raws li ½ teaspoon ntawm ci dej qab zib, ntsev thiab qhuav poov xab.
• 185 milliliters ntawm yogurt ntawm tej roj cov ntsiab lus.
• Ib tug khub ntawm dia zoo zaub roj thiab qab zib.
• 280 grams ntawm high-qib hmoov.

Hauj lwm ntawm tus txheej txheem

Kefir yog sov so rau chav tsev kub thiab txuas nws nrog piam thaj thiab ci dej qab zib. Muaj kuj xa ceev poov xab. Tag nrho cov maj mam do thiab tawm rau kaum feeb.

Los ntawm sawv kefir hnyav ntxiv zaub roj thiab marine los yog hom ntsev. Tam sim ntawd tom qab ntawd, cov tib capacitance spiked yav tas los sifted los ntawm ib tug sab cib hmoov thiab sib kneaded kom txog thaum uniform. Cov uas ua mos ua khob noom cookie them nrog ib tug zoo huv si thiab huv si daim ntaub nyob rau hauv ib tug sov so qhov chaw, qhov chaw uas tsis muaj cua ntsawj ntshab. Tom qab hais txog ib teev ntawm nws punched, muab faib mus rau hauv qhov chaw, yog tsim los ntawm lawv flagella thiab txiav puag ncig daim. Cov uas ua semi-tiav lawm cov khoom ua tib zoo dipped rau hauv lub kub roj zaub thiab Fry kom txog thaum lub rosy Hawj txawm. Npaj baursaks kefir, ib daim ntawv qhia hais tias yuav yeej rov hais dua rau koj cov qhua, kis tau rau ntawm daim ntawv phuam da dej, ces sprinkle nrog hmoov qab zib. Pab lawv koj tsis tau tsuas yog cia li, tab sis kuj nrog zib ntab, jam, condensed mis nyuj los yog txiv hmab txiv ntoo phoov.

Kev xaiv ntawm unleavened khob noom cookie

Qhov no yooj yim Kazakh ci yuav ua tau ib tug zoo ntxiv rau ib tsev neeg noj hmo. Nws tau txais kev pab raws li ib tug khoom noj qab zib tom qab lub ntsiab zaub mov noj. Nws yuav tsum tau muab sau tseg hais tias qhov no daim ntawv qhia baursaks kefir yog yooj yim heev, tab sis yuav siv sij hawm ib tug ntau lub sij hawm. Yog li ntawd ci no delicacy tsuas muaj ib hnub thaum koj tsis xav tau los maj nyob qhov twg. Muaj pes tsawg leeg ntawm lub xeem xws li:

• 4 khob hmoov txhuv.
• 200 milliliters ntawm yogurt.
• 3 rooj yeem ntawm qab zib.
• 400 milliliters ntawm tej zaub roj.
• Ntsev thiab hmoov qab zib.

ua noj ua haus algorithm

Nyob rau hauv ib lub tais haum sib sib zog nqus kev cob cog rua yogurt, ntsev thiab suab thaj. Tag nrho cov no yog meej whisk whisk thiab tshem tawm mus rau lub sab. Nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim ncuav lub sifted hmoov thiab ua nws nyob rau hauv ib tug me me kev nyuaj siab. Cov uas ua qhov nchuav yogurt thiab zuaj lub khob noom cookie. Lub tiav lawm loj yog them nrog ib tug phuam thiab sab laug ntawm chav tsev kub.

Tsis ntxov tshaj tsib teev tam sim no ua khob noom cookie yog muab tso rau ib tug du nto, sprinkled nrog ib tug me ntsis hmoov, muab faib mus rau hauv me me khoom hais txog cov loj tib yam thiab maj mam muab raus lawv nyob rau hauv ib tug sib sib zog nqus hwj kais uas muaj cov roj kub kub. Yog li ntawd lawv yog tusyees browned, lawv yuav tsum tau ceev faj kom tig siv lub cev chav ua noj skimmer.

Baursaks kib rau ib tug ob peb feeb kis rau ntawm daim ntawv phuam da dej. Thaum ib tug browned Kazakh donuts yuav ntws tshaj kua, lawv yuav muab xa mus rau ib tug zoo tiaj tais thiab nplua mias sprinkled nrog hmoov qab zib. Pab no cov khoom qab zib nrog ib tug fragrant tshuaj ntsuab tshuaj yej, muaj zog kas fes thiab mis nyuj sov.