Japanese kua zaub nrog qwj nplais: cov zaub mov txawv thiab lub tswv yim

Cov Japanese yog zoo kua zaub - lawv yog cov heev yooj yim thiab txig noj qab nyob zoo phaj. Tsis muaj teeb meem dab tsi ntxiv cov khoom xyaw uas koj siv, lub hauv paus yuav twv yuav raug hu ntses thiab nqaij ntses nyoo. Txawm hais tias koj mob siab ua ub poob ceeb thawj, yog tib Japanese kua zaub nrog qwj nplais yuav tsis ntxiv koj ntxiv kilos. Ib tug txawv txawv saj uniquely txaus siab rau isstradavshihsya rau cov pluas noj kab. Qhov loj tshaj plaws - mus nrhiav qhov tsim nyog cov khoom xyaw thiab tsis dhau tub nkeeg mus ua noj lub tais kom raug. Thiab ces lub hauv paus ntawm koj lub hwj huam yuav cia li lub Japanese kua zaub.

Raws li prigoovit tsoos Japanese kua zaub? Ib tug ntau yam ntawm txoj kev thiab nrog ib tug heev ntau yam ntawm cov khoom xyaw. Muaj zaub mov txawv thiab nqaij broth, tab sis, nyob rau hauv peb lub tswv yim, qhov no yog ib tug tribute rau lub zeem muag ntawm European tais diav.

Pob tshab Japanese kua zaub

Kua zaub nyob rau hauv Nyiv ua ob pob tshab thiab tuab. Yog hais tias koj xav tau ib qho yooj yim thiab zoo nkauj tais diav, tig koj mloog mus rau cov thawj cov kev xaiv. Yuav kom npaj pob tshab Japanese kua zaub nrog qwj nplais, rau lub caij pib nws yog tsim nyog los noj cov ntses Tshuag. Hom ntses yog tsis tseem ceeb heev. Noj nws, los yog ib tug uas koj nyiam, los yog ib tug uas yog pheej yig dua, los yog ib tug uas nws yog tsis tsim nyog los mus deb. Broth yuav tsum tau ib tug liter, thiab ua ntej tej yam ntxiv yog tsim nyog ntws nws.

Nyob rau hauv ib tug nyias muaj nyias ib saucepan peb feeb kombu hau daim ntawv. Nws ces muab tshem tawm, thiab nyob rau hauv nws qhov chaw muab 4 soj caum ntawm asparagus. Lawv yuav tsum npaj kom txhij los ntawm 6 mus rau 7 feeb (nyob ntawm seb qhov luaj li cas). Thaum lub sij hawm no, lub txias kombu txiav nyias ribbons. Asparagus boiled, tom qab txias, tws rau hauv cubes nrog dej txias. Hais txog nees nkaum loj qwj nplais yog ntxuav, lawv muab tso rau hauv boiling ntses broth, uas cob cia peb feeb. Thiab lub crown ntawm dag zog: rau muab tso rau lub tais, npaj cov asparagus rau nws, algae thiab qwj nplais, tshiav rau hauv txhua me ntsis txiv qaub tev thiab ncuav lub broth. Incidentally, rau Japanese cuisine xws yooj yim daim ntawv qhia pom tau hais tias, txij li thaum nws tsis tau ntev ua noj ua haus thiab abundance ntawm Cheebtsam.

Japanese lws suav kua zaub

Vim nws yuav yuav tsum tau ib tug ntau ntau yam. Yuav pib nrog 5 txiv lws suav chais muab tshem tawm, lawv ua ke nrog ib nrab kua txob, zaub ntug hauv paus me me, ib nrab liab qej qhov muag thiab ib tug khub ntawm lobes finely crumble, ces tag nrho cov txheej yog roasted. Thaum nws yog npaj txhij - tag nrho cov loaded rau hauv lub rab, muab tso rau tib lub kilo ntawm cov kaus poom txiv lws suav nyob rau hauv tus kheej kua txiv, basil nplooj, "hnyiab" Bulgarian kua txob liab, liab Tabasco ntses (ob yeem zoo nkauj), hauv av nutmeg, thiab ib nrab ib khob ntawm dawb cawu cub.

Tag nrho cov khoom no yog whipped rau hauv ib tug smoothie, uas yuav muaj kaum feeb los rhaub, thiab nyob rau hauv thaum uas tig mus nrog txiv roj roj kib cws (hais txog ib tug kilogram) thiab qwj nplais ncaj qha nyob rau hauv lub zoo li (lawv tus xov tooj nyob ntawm ntau npaum li cas koj hlub lawv). Yog hais tias ib txhia tsis nthuav - muab pov khuv leej - nyob rau hauv Japanese kua zaub nrog qwj nplais lawv muab tso rau nws yog tsis yooj yim sua. Ntxiv ib co ntsev nyob rau thaum xaus ntawm nqaij ntses nyoo; koj muaj peev xwm ntxiv mus rau lawv lub Italian qhuav tshuaj ntsuab.

Nyob rau daim hlau nteg marine lub neej, nchuav kua foundation thiab sau li lub grated cheese. Rau ib tug ntau ua kom zoo zoo saj, koj muaj peev xwm ncuav ib me ntsis balsamic vinegar. Lawm, qhov no Japanese kua zaub nrog qwj nplais - tsis yog ib qho txhua hnub tais, tiam sis tej zaum nws yuav pampered.

Classic miso kua zaub

Heev nrov nyob rau hauv teb chaws Nyiv Pooj, siv nyob rau hauv qhov kev npaj ntawm cov thawj cov tais diav ntawm kua miso muab tshuaj txhuam. Yog hais tias koj xav mus ua noj ib txhis Japanese miso kua zaub nrog qwj nplais, rau lub caij pib peb yuav tau ua rau nws dashi broth.

Lub liter ntawm dej hau tuna 400 g ntawm tej daim, thiab cov txheej txheem ntxiv rau ib tug heev luv luv - peb feeb. Ces tus ntses yog muab tshem tawm thiab muab tso rau hauv lub kua zaub phaj ntawm kelp, uas ua noj ua haus kuj yog ib tug ob peb feeb. Salted broth infused rau 20 feeb, ces lim. Ib nrab ntawm ib tug kilo ntawm qwj nplais ntxuav nrog ib tug tag nrho noob pw nyob rau hauv dashi; sai li sai tau raws li boils - nws yog tsim nyog los ua kom paub peb dia miso thiab tam sim ntawd kaw lawm. Thaum cov kua zaub Txoj kev lis ntshav (ib tug peb lub hlis twg ntawm ib teev), nws yog dai kom zoo nkauj nrog quail qe txiav nyob rau hauv ib nrab - thiab koj yuav noj.

Qhov miso kua zaub

Muaj ntau cov zaub mov txawv rau no tais muaj algae - kombu los yog vokame. Thiab yog hais tias miso los yog kelp yog ib qho yooj yim mus nrhiav tau nyob rau hauv supermarkets, ces cov khoom xyaw yog feem ntau qhov teeb meem pib. Kiv cua ntawm lwm haiv neeg nrhiav tau ib txoj kev tawm. Raws li nws muab tawm, Japanese miso kua zaub nrog qwj nplais tsis poob lub saj, yog hais tias cov Cheebtsam yog yooj yim los hloov li ib txwm ntsuab dos (zoo, yog koj xav - leek). Cia li ua ntej ua noj ua haus Japanese kua zaub nrog qwj nplais, dos yuav tsum tau soaked nyob rau hauv vinegar. Tom qab ntawd nws yuav poob ntev bitterness thiab kawm kom tau tsim nyog acidity. Saj ntawm "hloov" yuav ua ntau ua kom zoo zoo, yog tias lub mov vinegar noj. Nyob rau hauv huab, tsim kua. Dilute nws yuav tsum tau mus rau peb-feem pua concentration, ntxiv ib me ntsis piam thaj, ncuav lub crumbled plaub - thiab nyob rau hauv ib nrab ib teev "algae" yog npaj txhij.

Txaus siab rau kawm ua tus cuisine ntawm lub Rising Sun!