Mushroom kua - ib tug zoo meej zaub mov mus rau tej pluas mov

Sauce ntawm mushroom yuav ua tej yam zaub mov qab thiab fragrant raws li zoo tagnrho rau cov nqaij, ntses, nqaij qaib thiab pasta, cereals thiab zaub. Nyob rau hauv no tsab xov xwm peb muaj ib tug ntau yam ntawm cov zaub mov txawv ntawm cov kua ntsw thiab ncauj lus kom ntxaws saib yuav ua li cas yuav ua rau mushroom gravy.

Sauce nrog nceb thiab kua

Koj yuav tsum kib lub nceb noj nrog rau ib tug me ntsis tws dos heev finely. Thaum cov khoom xyaw yog toasted, ntxiv ntsev thiab ib tug me ntsis txo cov nplaim taws thiab simmer kom txog thaum cov kev qhuav yuav luag tag nrho cov ntawm cov kua. Tom ntej no, ntxiv lub qab zib thiab ib tug me ntsis ntawm siab nutmeg. Coj mus rau boiling ntses thiab mus ua hauj lwm kub pasta, qos yaj ywm, nqaij los yog ntses tais diav.

Mushroom kua nrog tshiab nceb thiab dos ntsuab

Mushroom ntses nrog tshiab nceb (dua li dawb) thiab ntsuab dos yuav tsum tau ntev ua noj ua haus. Nws yog tsim nyog los ua tib zoo ntxuav cov nceb, boil lawv kom tas lub xeev nyob rau hauv lub hauv salted dej thiab drained. Ces Fry nyob rau hauv ib tug sib sib zog nqus saucepan, finely tws qej thiab dos, ntxiv nceb, kua txob, cloves thiab mushroom broth. Tag nrho cov muab tso tawm, ncuav ib sib tov ntawm dej thiab hmoov, ua tib zoo stirring lub gravy. Tos rau nws me ntsis nyeem tas, muab tws ntsuab dos thiab tig tawm qhov hluav taws kub. Lub tais yog zoo meej rau boiled qos yaj ywm thiab zaub.

Sauce ntawm nceb noj nrog rau nqaij

Nws yuav tsum rhaub nqaij npuas thiab nqaij nyuj rau hauv salted dej, ua tib zoo muab tag nrho zaub ntug hauv paus thiab dos. Thaum lub sij hawm no nyob rau hauv ib tug sib sib zog nqus skillet kib tws dos, nceb thiab kua txob. Thaum cov nqaij yog siav, broth, nqaij nyug thiab nqaij npuas txiav rau hauv ib daim hlab thiab xa nws mus rau lub lauj kaub. Do, ntxiv kua txob, ntxiv lws suav muab tshuaj txhuam thiab ncuav lub broth. Tag nrho ua ke, ib tug me ntsis muab tso tawm thiab tawm mus rau Qhabnias. Nws yog zoo meej rau cov nplej zom, cereals thiab qos yaj ywm.

Tuab ntses ntawm nceb

Xws li ib tug ntses ntawm nceb siav sai sai heev. Peb yuav tsum coj ib tug nplua nuj thiab strained nyuj broth, rhaub nws thiab ntxiv sauteed nceb thiab dos. Thaum kawg ntawm lub ncuav ib me ntsis soob muab tshuaj txhuam, ib tug sib tov ntawm hmoov thiab dej, ua tib zoo tag nrho nws. Khaws on tsawg tshav kub mus rau kis twg seasoning yog tuab. Seasoning rau lub tais, koj yuav siv tau tej yam, mus saj lub hostess. Piv txwv li, kua txob, kav zaub, Bay nplooj ntoos. Cov ntses yog zoo meej rau tej pluas noj.

Tartare nrog nceb thiab nqaij qaib

Heev six sauce yog ib tug ntses "tartar nrog nceb thiab nqaij qaib." Rau nws cov kev npaj yuav tsum tau heev finely tws nceb, boiled nqaij qaib thiab carrots, dos, qej thiab tsib dib. Tag nrho cov khoom xyaw yog xa nyob rau hauv preheated Saute yias, kib ib me ntsis, ces ntxiv lub qab zib, mayonnaise, hmoov thiab nqaij qaib broth, txo tshav kub. Gravy koj yuav tsum muab tso tawm mus rau lub point hais tias nws yuav tuab. Nyob rau hauv lub tiav lawm zaub mov mus rau ntxiv finely tws dill. Nws yog zoo meej rau tej ntses thiab zaub.

Lws suav ntses nrog nceb

Sauce nrog nceb thiab txiv lws suav txig nrog tej nplej zom thiab nqaij. Nceb muab tso tawm cov dos, ntxiv mus rau lub sib tov ntawm straw tswb kua txob, slices ntawm txiv lws suav peeled. Tag nrho cov zoo-kib, pouring ib tug me ntsis soob muab tshuaj txhuam thiab broth. Qhov kawg ntawm ua noj ua haus ntxiv coarsely av kua txob (zoo dua yog hais tias nws yog ib tug sib tov ntawm kua txob), ntsev thiab crushed qej. Coj mus rau lub rwj thiab tawm mus rau infuse rau ib nrab ib teev.

Nyob rau hauv cov ntaub ntawv uas, yog hais tias muaj yog tsis muaj sij hawm mus ua noj gravy, ces tus ceev tshaj plaws ua noj ua haus kua daim ntawv qhia yog raws li nram no. Tag nrho cov nceb me me me ntsis ntsev thiab qhov chaw nyob rau hauv ib tug ci tais, ncuav lub qab zib thiab xa nyob rau hauv ib tug preheated qhov cub. Thaum lub nceb siav thiab cov kua tau evaporated ib tug me ntsis, sprinkle nrog grated Parmesan tag nrho cov finely thiab ci kom txog thaum xws li ib tug lub xeev uas lub cheese yaj. Sauce yog zoo meej rau cov tais nqaij thiab nqaij qaib.

Bon Appetit!