Ib tug qab thiab noj qab nyob zoo - zaub ntug hauv paus ncuav mog qab zib. Nws yuav rov hais dua txawm rau cov me nyuam

Puas tau txij thaum yau, peb txhua tus tau hnov txog cov kev pab cuam uas coj cov tib neeg lub cev carrots. Nws yog nplua nuj nyob rau hauv cov vitamins, ib txoj lw ntsiab, nws muaj carotene thiab ib tug ntau pab tshuaj. Tsaug rau nws cov nplua nuj "puab ntiaj teb no" zaub ntug hauv paus yeej txhawb txoj kev loj hlob, ib tug zoo ntxim rau pom kev, yog siv nyob rau hauv cov kev kho mob ntawm tsis muaj peev xwm kab mob, cardio-leeg tshav kab mob. Nyob rau hauv kev, carrots - qhov no yog ib tug txuj ci tseem ceeb zaub uas koj yuav tsum tau noj txhua txhua hnub. Tab sis yuav ua li cas los mus piav qhia qhov no rau koj cov me nyuam? Thiab qhov no mus rau cov kev pab ntawm ib tug ntau yam ntawm cov zaub mov txawv, uas muaj xws li carrots. Cov cua thiab noj qab nyob zoo delicacies xws li biscuits thiab zaub ntug hauv paus thiab zaub ntug hauv paus ncuav mog qab zib.

Yuav kom npaj lub ncuav mog qab zib nrog carrots coj: morkov- 300 gr. (Hais txog 2 khob), 200 gr. margarine (koj thiab butter), ib khob suab thaj (dua li xim av), 3-4 qe, hmoov - 300 gr. (Hais txog 1.5 khob). Tsis tas li ntawd, ib lub hnab ntawm ci hmoov, ntsev, yog xav walnuts , hazelnuts los yog almonds.

Peb pib noj zaub ntug hauv paus ncuav mog qab zib. Ua li no, peb coj cov nqaij nyoos carrots, huv si nws thiab muab rau ib tug grater, qhov zoo tshaj plaws nyob rau hauv ib tug zoo. Noj qe, cais cov dawb. Ntxiv rau qhov qe rau cov carrots - do. Cov nqaijrog whisk nyob rau hauv ib tug nyias muaj nyias ib lub tais mus rau ib tug khoom hauv lub xeev thiab kom txog thaum lub ua npuas ncauj nyob rau hauv lub zeem cia sab. Qhuav lub butter los yog roj margarine, ntxiv rau cov zaub ntug hauv paus, mus ncuav rau hauv lub qab zib, ib tug me ntsis ntsev thiab baking hmoov rau qhov kev xeem. Yog hais tias rau ntawm txhais tes twb tsis ci hmoov yuav tau hloov nrog ib nrab ib diav ntawm ci dej qab zib nrog vinegar extinguished. Cov uas ua sib tov twb do. Tshau hmoov - nws yuav enrich nws nrog cov pa thiab ua rau lub khob noom cookie ntau airy. Ncuav nws mus rau hauv tib lub tais, yog tias koj ntxiv ceev mus rau lub khob noom cookie, ces zom kom lawv ntsoog thiab muab tso rau tib lub no - txhua yam dua do. Qhov kawg muaj - raug ntaus qe dawb, nkag mus rau lawv mus rau hauv lub khob noom cookie yuav tsum tau heev maj mam, stirring los ntawm sab saum toj mus rau nram qab, qhov no yuav pab txuag ntau nyob rau hauv lub xeem huab cua.

Kneaded mov paj kis rau ib daim ntawv ci los yog ib tug split pwm, lub nteg daim ntawv rau ci los yog greased thiab maj mam floured.

Muab lub khob noom cookie hauv ib lub taub ntim nrog pre-rhuab qhov cub. Qhov kub uas npaj zaub ntug hauv paus ncuav mog qab zib, yuav tsum tau 150-180 degrees. Qhov chaw nyob rau hauv ib teev lub ncuav mog qab zib yog npaj txhij. Txiav txim ntawv ua tau rau golden-xim av ua kiav txhab los yog siv ib tug pas dig hniav tej. Yog hais tias muaj yog tsis muaj xeem, ces peb ncuav mog qab zib yog twb ci.

Zaub ntug hauv paus ncuav mog qab zib yog npaj txhij. Tab sis koj muaj peev xwm tig nws mus rau hauv ib tug khoom qab zib, ua ib tug yooj yim qab zib ntawm cov lub qab zib nrog piam thaj los yog whipped qe dawb nrog rau lub qab zib thiab txiv qaub zest, thiab ces tej lub zaub ntug hauv paus ncuav mog qab zib 2 ncuav mog qab zib thiab smearing txhua siav cream. Nyob rau sab saum toj ntawm zaub ntug hauv paus ncuav mog qab zib muaj peev xwm yuav dai kom zoo nkauj nrog tej chocolate los yog Marzipan figurines.

Koj yuav tau sim mus ci ib tug zaub ntug hauv paus pastry. Lub daim ntawv qhia yog heev yooj yooj yim thiab heev txheej txheem ntawm ua noj ua haus tsis siv sij hawm ntau lub sij hawm thiab kev rau siab. Kua nplaum uas zaub ntug hauv paus peb yuav tsum tau: carrots, lov rau ib tug zoo grater (1 khob), butter (. 100 g), qab zib (ib nrab ib khob, thiab yuav ua tau ib tug me ntsis xav paub ntxiv), hmoov (350-400 gr.), Qe (2 pcs. ). Tsis tas li ntawd, peb yuav tsum tau dej qab zib, slaked nrog vinegar (1 h. Diav) thiab ib tug pinch ntawm ntsev.

Zaub ntug hauv paus muab rau ib tug zoo grater. Tshiav lub butter thiab qab zib thiab sib tov nrog lub carrots. Tag nrho cov mix meej. Muaj kuj sim tsav tsheb ib qe, ntsev thiab do. Lub tais nrog lub tau loj tau kuaj hmoov, baking hmoov uas ncuav qab zib los yog slaked vinegar. Knead lub mov paj. Nws yuav tsum muaj ib tug uniform thiab mos mos.

Ci roj los yog roj blanketed ci daim ntawv. Gingerbread khob noom cookie txoj kev thiab muab lawv ntxiv rau lub lauj kaub. Yog hais tias koj muaj ib tug nrov tam sim no, silicone pwm nrog txawv cov nuj nqis, ces kis tau lub khob noom cookie rau hauv lawv. Ua ntej koj yuav muab tso rau lub ncuav qab zib nyob rau hauv lub qhov cub, nws yuav tsum tau ib tug zoo sov li mus txog 180-190 degrees. Nyob rau tib lub kub ci peb lub ncuav qab zib rau 20-30 feeb.