Zaub ntug hauv paus biscuits nrog ceev thiab lwm cov khoom xyaw

Zaub ntug hauv paus biscuits yog cua thiab noj qab nyob zoo cov khoom qab zib. Lawv yuav tsos thiab cov me nyuam thiab cov neeg laus. Peb muaj ib tug ob peb recipes ntawm biscuits. Peb xav koj zoo nyob rau hauv lub kawm ua noj teb!

Zaub ntug hauv paus thiab Walnut ncuav mog qab zib

Tsim nyog cov khoom xyaw:

• ib khob suab thaj thiab hmoov nplej;
• peel ntawm ib nrab ib tug txiv kab ntxwv;
• disintegrant sachet (11 g);
• ob qe;
• 1 tsp gingerbread sib tov .;
• 200 g ntawm grated carrots;
• ½ khob ntawm refined roj;
• walnuts nyob rau hauv daim ntawv ntawm ib tug rauj - '50

Tswv yim ib feem:

1. Zaub ntug hauv paus biscuits yog npaj sai sai thiab yooj yim. Koj puas xav mus saib qhov no? Tam sim no peb yuav qhia rau tag nrho cov. Yuav pib, txuas ceev thiab hmoov txhuv nrog ci hmoov. Lub caij nrog ntsev.
2. Nyob rau hauv lwm lub tais, beat qab zib, qe thiab butter. Qhov no kuj Ncuav txiv kab ntxwv peel thiab carrots, uas tau av nyob rau hauv ib tug grater. Do. Ntxiv yav tas los siav hmoov ceeb thawj. Nws yog tsim nyog los do dua.
3. Siv ib tug ci tais (yeej los yog square). Muab lub khob noom cookie rau hauv nws, leveling. Daim Ntawv nrog tus txheem teev nyob rau hauv lub preheated qhov cub. Thaum 180 ° C biscuit yuav ci 20 feeb. Yuav ua li cas yog tom ntej no? Khoom noj qab zib yuav tsum tau txiav rau hauv cov ncuav. Qhov no yuav ua tau tsuas yog tom qab ua tiav txias. Txhua ncuav mog qab zib roj nrog jam, kua los yog condensed mis nyuj.

Yuav ua li cas mus txiav ib tug ncuav mog qab zib rau cov ncuav

Peb muaj ob txoj kev:

1. Siv ib tug ntev riam nrog ib tug nyias hniav. Cov sab ntawm lub biscuit ncuav knurled neej yav tom ntej. Lawv yuav tsum yaug. Poob tes, tuav lub ncuav mog qab zib. Peb ua ib qho kev incision nrog ib tug riam, tsiv clockwise.
2. Peb yuav tsum tau lub nplhaib ntawm cov baking phaj. Yuav ua li cas yog cov kauj ruam tom ntej? Muab ncuav mog qab zib mus rau hauv lub nplhaib rau hauv qab no nws yuav tsum yog ib tug phaj. Nyob rau hauv cov ntaub ntawv no, daim ntawv ua hauj lwm pab raws li ib tug yardstick. Cov riam yuav tsum nco ntsoov yuav kab rov tav nrog hwm rau nws.

Daim ntawv qhia zaub ntug hauv paus ncuav mog qab zib li ntaub nqus dej nrog cinnamon thiab qhiav

Khoom noj khoom haus teeb:

• nruab nrab ntug hauv paus;
• 1 diav baking sis dej qab zib, hauv av qhiav, thiab cinnamon .;
• daim butter (10 g txaus);
• peb qe;
• 20 g ntawm hmoov qab zib;
• ½ h. L. grated nutmeg;
• 300 g hmoov nplej;
• qab zib - iav;
• 180 ml ntawm ua kom zoo roj;
• 1.5 teev. Lub vanilla qab zib.

Cov lus qhia rau kev npaj

Kauj ruam №1. Lim carrots grate nyob rau sab qhov twg tus loj qhov. Rau cov uas ua loj ntxiv vanilla qab zib.

Kauj ruam №2. Nyob rau hauv lwm lub tais, muab cov hmoov nplej uas lub cinnamon, qhiav thiab nutmeg. Muaj kuj xa slaked dej qab zib. Lub caij nrog ntsev. Sib tov meej.

Kauj ruam №3. Qe zom rau hauv ib lub khob. Peb yeej lawv nrog ib tug tov khoom, maj vsyp qab zib. Ncuav roj. Tuav dua. Cov qe-suab thaj sib tov ntxiv grated carrots. Ib zaug ntxiv, xws li ib tug tov khoom rau txog 1 feeb. Tam sim no koj yuav tsum sau txog qhov chaw ntawm ib tug sib tov ntawm hmoov thiab tej txuj lom. Txo tus tov khoom ceev. Tuav nws tag nrho rau qhov kev xeem mob.

Kauj ruam №4. Tais Multivarki richly coated nrog daim butter. Ncuav batter. Peb nrhiav tau nyob rau hauv cov zaub mov thiab mus dhia hom "Baking / Ci". Pom zoo lub sij hawm - 35 feeb.

Kauj ruam №5. Thaum lub tswb nrov, ua tib zoo extract lub ncuav mog qab zib los ntawm lub tais. Ib yam li lwm zaub ntug hauv paus biscuits, nws puv fragrant thiab rosy. Sprinkle nrog hmoov qab zib cov khoom qab zib. Peb xav koj txhua yam ib tug qab ntxiag tshuaj yej tog!

Nyob rau hauv xaus

Peb tham txog yuav ua li cas yuav ua rau zaub ntug hauv paus biscuits. Ntau cov khoom xyaw yuav siv tau los txhim kho qhov saj ntawm cov khoom qab zib. Piv txwv, ceev, cocoa, tauj peel (txiv kab ntxwv) thiab thiaj li nyob.