Jelly, jelly, aspic - tais diav yog heev uas zoo sib xws nyob rau hauv ua noj ua haus technology. Lawv yog cov raug rau Slavic cuisine thiab rau lub Western teb chaws Europe. Qab siav, imaginatively tsim, Jellied nqaij tau ntev ua ib tug zoo kho kom zoo nkauj rau tej nyiaj so koobtsheej rooj.
yooj yim uas yuav tsum tau
Tais belongs rau cov qeb ntawm khoom noj txom ncauj nqaij qaib, ntses thiab lwm yam nqaij. Nws yuav ua tau kub thiab ntsim - nyob ntawm seb lub tshuaj thiab txuj lom uas lub kws ua zaub mov txo nws hwj nyob rau hauv lub phaj. Feem ntau cov xov tooj uas yuav tsum tau cov khoom xyaw xws li cov qij - nyob rau hauv no hais txog, tshwj xeeb yog pom qaib aspic. Hau broth nrog rau ntau yam keeb kwm, carrots. Txawm li cas los, thaum lub kua yog poured rau cov phiaj, muaj ntau tas "yushechkoy". Tsis daim carrots los yog lwm yam ntawm lub broth nyob rau hauv ib tug jelly tsis poob. Lub ntsiab yuav tsum tau mus rau lub tais - hais tias nws yog pob tshab, kaj, nyeem amber xim.
Yuav ua li cas mus noj
Heev sai sai lo lus nug: yog dab tsi yog tau txais kev pab txias? Tej zaum yuav muaj ob peb. Acid accentuates lub saj ntawm cov khoom noj, yog li nws yog feem ntau rau nws muab tso rau hauv lub rooj vinegar, me ntsis sib nrauj txias hau dej thiab heev generously flavored nrog ntsim kua txob (dub). Rau yav tom ntej nrog appetizers dib qaub - lub tsev los yog lub khw. Hais tias nws feem ntau tau txais kev pab raws li ib tug refuelling. Tab sis tshwj xeeb tshaj yog rau foodies uas xav noj cov zaub mov jellied nqaij qaib caj dab, nws tau txiav txim siab ib tug ntev lub sij hawm yuav muab nws lub mustard, li ntawd, witty. Yuav Tsum "nrog" lub tais yog qhwv nyias - ntawm liab los yog ib txwm, zaub qhwv. Yog tsis yog txaj muag rau peb cov pog koob yawg koob npaj rau lwm jelly nyias: grate dub qos liab, ntsev rau, ncuav zaub roj thiab sprinkle nrog vinegar, nphoo no grandeur ntsuab dos los sis qej plaub.
txias qaib
Kom paub tseeb tias koj qaib aspic zoo khov, koj yuav tsum coj lub cev muaj roj txaus. Ntawm cov hoob kawm, qhov no yog cov ntaub ntawv, yog tias koj npaj mus ua noj tsis muaj gelatin. Nyob rau lwm cov tes, cov tub ntxhais nqaij (alas, postnovatoe) zoo dua vau sib nrug heev, yuav mos, mos muag thiab melts nyob rau hauv koj lub qhov ncauj. Txawm li cas los, koj yuav tau ua li ntawd los ntawm lub cev ntawm ib tug neeg laus noog ib tug qaib jelly, uas yuav tsis muaj daig hniav. Nws yuav tsum cia li boil lub broth ib tug me ntsis lawm. Rau broth cev yog muab tso ua ke nrog ob txhais ceg, tej zaum nrog nws lub taub hau. Wb sim?
Daim ntawv qhia № 1: qe
Yuav kom siv no daim ntawv qhia koj yuav tsum tau, nyob rau hauv tas li ntawd mus rau lub ntsiab khoom, ib tug ob peb daim Bay nplooj ntoos, ib tug ob peb buds ntawm cloves, ib tug puv tes ntawm qab zib kua txob thiab kub kua txob, 5-6 cloves ntawm qej, tshiab tshuaj ntsuab, 1 dos, ntsev (mus saj) ib tug ob peb qe (rau kho kom zoo nkauj) . Npaj nqaij qaib jelly li no: noog ntxuav, txiav mus rau hauv daim, muab tso rau hauv ib tug sib sib zog nqus lauj kaub, ntxiv dej txias (3 liter los yog li ntawd). Ntxiv ib tug tag nrho dos, txuj lom, muab ib tug haus rau high tshav kub. Ces tshem tawm cov scale, ntsev, txo qhov hluav taws kub rau nruab nrab thiab simmer kom txog thaum ces, kom txog thaum cov nqaij yog heev cais los ntawm cov pob txha. Nws yog ib qho tseem ceeb uas koj jelly nqaij qaib (daim ntawv qhia nrog yees duab txuas) tsis ntau twb boiling thiab seething, txwv tsis pub nws yuav tig pos huab nyob rau hauv cov tsos, unappetizing. Thaum cov nqaij yog npaj txhij, thiab qhov ntim ntawm lub broth yog txo los ntawm hais txog ib tug peb lub hlis twg (los yog ib nrab), muab ob npaug rau-kua lim. Nrog rau cov nqaij qaib, tshem tawm ntawm daim tawv nqaij. Nqaij txiav mus rau hauv feem. Qej kis tau los ntawm spadefoot los yog raws li txiav - "petals." Rhaub nyuaj boiled qe, txias, huv si, txiav, oval, voj voog, slices los yog halves - raws li koj nyiam. Qhov tshwj xeeb hauv daim ntawv ntawm daim hlau los yog pw tawm cov nqaij, cov qij, ncuav ib me ntsis broth. Yog hais tias nws tau txias, muab lub thawv nyob rau hauv lub tub yees. Thaum jelly "muab", muab tso rau hauv daim ntawm qe, koj teem caij rau lawv nrog sprigs ntawm zaub txhwb qaib thiab dill, thiab ntxiv ntau broth. Muab cov phiaj rov qab mus rau tus mob khaub thuas, thiab nyob rau hauv ob peb teev ntawm delicious thiab heev qab ntxiag mus rau saib noj khoom txom ncauj yog npaj txhij!
Daim ntawv qhia № 2: ib tug zaub ntug hauv paus
Nco ntsoov tias ib tug zoo kawg li txoj kev tau nqaij qaib jelly nyob rau hauv multivarka. Tus ntaus ntawv ciali mus txua rau no zaub mov: Yog hais tias koj xaiv qhov tseeb hom broth boils, tsis turbid, cov nqaij ntsiag to languishing koj tus kheej xeeb cov yam mob, zoo vau sib nrug heev. Thiab npaj nws yog heev yooj yim! Carcase yuav tsum tau txiav rau hauv 4-5 daim, muab tso rau hauv ib lub tais, ntxiv ib pinch ntawm coriander, allspice thiab lwm yam txuj lom, txiav mus rau hauv slices thiab zaub ntug hauv paus 50 g kav hauv paus. Sab saum toj nrog dej thiab tig mus rau tus txheem rhaub. Sim, yog hais tias muaj yog txaus qab ntsev nqaij qaib aspic koj yav tom ntej. Nyob rau hauv multivarka las "quenching" hom thiab tawm rau 2 teev. Thaum npaj txhij, tshem tawm cov nqaij los ntawm cov pob txha, lim broth los ntawm 3 khaubncaws sab nraud povtseg ntawm gauze, nteg-ncuav tag nrho cov skeet thiab cia kom txias. Yog hais tias qhov kev kawm, ob peb nyias rhaub nkaus carrots, ntxuav lawv, hlais figurno (asterisks, thiab cov vajvoos peb sab t. D.), Thiab qhov chaw nyob rau hauv ib lub tais ntawm txias. Zoo, nourishing jelly koj muab!
Daim ntawv qhia № 3: nrog turmeric
Nws yog ntseeg hais tias no tais yog zoo tshaj plaws uas tau los ntawm lub rooster. Ces nws yog tas ib tug zoo tshaj plaws freezes thiab muaj feem "hnub ci" xim, uas yog painstakingly nrhiav hluas nkauj. Tab sis yog hais tias koj yuav tsum noj cov nqaij qaib los ntawm postnovatoy? Nyob rau hauv cov ntaub ntawv no, nyob hauv lub yias muab tso rau npua lub trotters. Lawv tej pob txha txaus ntuj gelatin, uas yog tau txais mus rau hauv lub broth, nrog rau nws cov solidification. Plus nyob rau thaum xaus ntawm ua noj ua haus, los yog thaum nws yog muab tshem tawm rau lub lauj kaub los ntawm lub tshav kub, ntxiv ib me ntsis turmeric ua kua. Nws yuav muab lub tais tsis yog tsuas yog me tshuaj tsw qab, tab sis kuj yog ib tug zoo kawg nkaus nplua nuj xim. Rau tus so, nco ntsoov ua raws li cov lus qhia.