Yuav ua li cas mus ua noj kua zaub nrog sauerkraut nyob rau hauv multivarka?

Kua zaub ntawm sauerkraut nyob rau hauv multivarka ua tsis muaj ntau nyuaj tshaj rau ib tug roj qhov cub. Ntxiv mus, ib tug thawj cov hoob kawm, ib tug ntau tastier thiab ntau muaj ntxhiab. Tom qab tag nrho, ua ntej nws yog meej siav nqaij kib nyob rau hauv ib tug batch hom nrog dos thiab carrots.

Ua noj ua haus kua zaub ntawm sauerkraut nyob rau hauv multivarka

Tsim nyog cov khoom xyaw:

• nqaij npuas tsis heev muaj roj - 300 g;
• Qos yaj ywm tubers yog me me - 3 pcs.;
• loj tshiab carrots - 1 pc.;
• nruab nrab dos noob - 2 pcs.;
• sauerkraut - 350 g;
• tsib cov txiv lws suav - 2 pcs.;
• soob muab tshuaj txhuam - 1 loj diav;
• ntsev, liab pimento - ntxiv mus saj;
• refined zaub roj - 65 ml (ci);
• tshuaj ntsuab, tshiab los yog qhuav - ntxiv mus saj;
• purified haus dej - 2L.

Ua ntawm cov nqaij thiab zaub

Kua zaub nrog tsib zaub qhwv multivarka yuav tsum npaj kom txhij los ntawm tej nqaij. Peb txiav txim siab los coj lub cev nqaij daim tawv ntshiv nqaij npuas. Nws yuav tsum tau ntxuav thiab txiav mus rau hauv daim me me. Tsis tas li ntawd yuav tsum tau los ntxuav thiab tsuav mus rau hauv cubes ntawm dos qhov muag teev, qos tubers thiab tshiab carrots.

ci cov khoom xyaw

Ua ntej koj npaj ib tug qab kua zaub sauerkraut nyob rau hauv multivarka yuav tsum zoo kib daim ntawm nqaij npuas. Tom qab tag nrho, yog li thawj hoob yuav muaj ntau fragrant thiab qab. Ua li no, muab cov nqaij nyob rau hauv lub tais ntaus ntawv, ua ke nrog ib tug zaub roj thiab incubate nws nyob rau hauv ib tug batch hom rau 10 feeb. Ntxiv yuav tsum tau mus tsw nqaij npuas ntau ntsev, kua txob thiab liab scented ntxiv cov khoom xyaw xws li dos thiab zaub ntug hauv paus. Tov tag nrho cov khoom ua ke, lawv yuav tsum tau kib rau ib tug peb lub hlis twg ntawm ib teev.

Thaum tshav kub kub kev kho mob nyob rau hauv tag nrho cov specialties

Mus ua noj kua zaub nrog sauerkraut, kib cov khoom xyaw tsim nyog los muab tso tws qos yaj ywm, tws tshiab tshuaj ntsuab (yuav qhuav), shredded tsib txiv lws suav tsis muaj daim tawv nqaij kaw ntom nti thiab soob muab tshuaj txhuam. Tsis tas li ntawd yuav tsum tau nyob rau hauv lub tais ncuav 350 g ntawm av fermented zaub thiab ncuav cov dej haus. Yog hais tias tsim nyog, kua zaub yuav muab ntxiv rau ntsev thiab kua txob.

Tom qab tag nrho cov khoom yuav tshwm sim nyob rau hauv lub tais Multivarki, lawv yuav tsum sib tov zoo, thiab ces tig extinguishing qhov kev pab cuam thiab teem lub timer rau 80 feeb. Nyob rau hauv no hom, cov kua zaub yuav tsum muaj ib tug ntev thiab languish nyob rau hauv lub kawg, yuav tsum nourishing thiab heev six. Tom qab kawm tiav ntawm lub tshav kub kev kho mob nyob rau hauv no tais yog tau mus ntxiv ntxiv grated qej los yog tej mob seasoning. Yog li ntawd kua zaub ntawm sauerkraut yuav muaj ntau fragrant.

Yuav ua li cas mus thov noj hmo

Raws li koj tau pom, lub kua zaub ntawm sauerkraut nyob rau hauv multivarka npaj heev thiab tsuas yooj yim. Qhov no ua ntej hoob kawm yog ntshaw kom muaj lub tsev neeg nrog kub kua zaub nyob rau hauv sib sib zog nqus daim hlau. Tsis tas li ntawd, los ntawm no lub siab dawb siab thiab cua noj su nws yog pom zoo kom xa tshiab dawb qhob cij, tuab qab zib thiab tws parsley.

Pab Hint housewives

Nyob rau hauv tas li ntawd mus rau saum toj cov khoom, nyob rau hauv ib lub tais, koj yuav tau ntxiv tshiab dawb qhwv, liab siav txiv lws suav, Bay nplooj, thiab lwm yam khoom xyaw uas muab cov kua zaub ib richer tsw.