Zaub ntug hauv paus ncuav mog qab zib - qhov zoo tshaj plaws cov zaub mov txawv

Yuav ua li cas yuav ua tau ntau festive yog hais tias tus "lub cim tseem ceeb" tais diav - ib tug zaub ntug hauv paus? Sawv daws yeej paub txog qhov tseem ceeb cov khoom, tab sis ob peb txaus siab rau qhov saj zoo ntawm no zoo siab txiv kab ntxwv paus. Ntau tsab yog ua ib tug ua noj foundations rau txhua tsev neeg - zaub ntug hauv paus ncuav mog qab zib. Nws tsis zoo li ib tug mos mos ncuav mog qab zib los yog gourmet cupcake. Tab sis lub qab zib saj ntawm carrots uas txuas mus rau qhov kev kuaj ntawd kuj yog ib tus cim saj, thiab sib tov nrog neeg rau, zib los yog butter kua los ua zaub ntug hauv paus ncuav mog qab zib tsis nyiam ntawm koj lub rooj.

Nyob rau hauv qhov tseeb, zaub ntug hauv paus ncuav mog qab zib - ib tug qhua ntawm American cuisine. Ib yam dab tsi ntawm ib tug series ntawm muffins los yog "ceev khob cij".

Cia saib yuav ua li cas yuav ua rau cov ncuav nrog carrots - ib co ntawm cov feem ntau nto moo zaub mov txawv ntawm cov tais diav.

Zaub ntug hauv paus ncuav mog qab zib "tsib qab zib-txiv kab ntxwv"

Qhov tseem maj mam thiab cov huab cua ntawm tag nrho cov "zaub ntug hauv paus" los ntawm kev xaiv.

Rau lub khob noom cookie:

• grated carrots - 4 daim ntawm medium loj;
• Qab Zib - ob-feem-peb ntawm cov iav;
• sunflower roj - ib nrab khob;
• noj mov - ib khob;
• qe - 3 daim;
• txiv kab ntxwv zest;
• ib tug pinch ntawm vanilla;
• ci hmoov (5 g) yaj nyob rau hauv ib dia dej;
• dej qab zib - ib nrab ib diav ntawm vinegar tua.

Rau cov kua:

• ib-feem-peb ntawm tus ntug dej ntawm condensed mis nyuj;
• ib nrab ib liter ntawm qaub cream.

kev npaj

Zaub ntug hauv paus grate, nrog txiv kab ntxwv (thiab yuav hloov nws nrog ib tug txiv qaub los yog txiv qaub) kom tshem tawm zest, sib tov luj ntawm lub qe thiab piam thaj, baking hmoov thiab ncuav cov roj diluted nyob rau hauv cov dej. Do, ntxiv hmoov thiab slaked dej qab zib. Do zoo kom tsis txhob lumps. Lub khob noom cookie yuav tsum tau heev kua.

Yeej zoo rau nteg ib tug parchment, ncuav tag nrho cov khob noom cookie tam sim ntawd. Preheat qhov cub, muab tso rau hauv daim ntawv ci (180 ° -. 40 feeb). Cov khoom qab zib yuav tsum tau ib tug zoo nkauj golden-txiv kab ntxwv xim. Cool, txiav lub ncuav mog qab zib rau hauv ob muaj sib npaug.

Npaj ib tug ceev nyiaj txiag zib: condensed mis nyuj tov nrog qaub cream, ib tug me ntsis dhia li.

Muab ib ncuav mog qab zib rau ib tug zaub mov, kis tau ib nrab ntawm cov cream. Sab saum toj - qhov thib ob ncuav mog qab zib, ncuav lub kua residues. Garnish nrog neeg rau, txiv kab ntxwv tev. Muab tsau rau ib teev.

Zaub ntug hauv paus ncuav mog qab zib nrog Lee cheese

Heev elegant, nrog ci, nco saj.

Rau lub khob noom cookie:

• zaub ntug hauv paus - txog rau medium-qhov loj qhov me;
• baking hmoov - 2 tsp.;
• qe - 4 daim;
• xim av qab zib - 2 khob (yog hais tias tsis xim av, ces muab ib tug dog dig dawb, tab sis ntxiv zib ntab los yog zib suab thaj);
• zaub roj - ib tug tag nrho lub khob;
• tshiab kua txiv thiab zest ntawm ib tug txiv kab ntxwv;
• hmoov - 300 grams;
• cinnamon - 1 me nyuam diav;
• walnuts - 200 grams;
• tes ntsev;
• Creamy. roj - 50 grams.

Rau cov kua:

• Lee cheese - ib nrab kg;
• butter - ib nrab ib tug pob;
• hmoov qab zib - ib nrab kg;
• txiv kab ntxwv liqueur - ib diav.

kev npaj

Ci ceev, kub thiab tov nrog butter thiab ntsev. Thaum nws txias cia - chop, tawm hauv loj daim.

Carrots huv si, grate on lub finest grater, thiab txawm zoo dua - zom nyob rau hauv ib tug zaub mov processor. Lub carrots ntxiv lub qe, roj, kua txiv kab ntxwv, do. Nyias, sib tov lub hmoov, baking hmoov, piam thaj thiab cinnamon. Txuas nrog zaub ntug hauv paus loj thiab ceev yog zoo tov. Preheat qhov cub rau 175-180 degrees thiab ci nyob rau hauv ib puag ncig ncuav mog qab zib daim ntawv - nws yuav siv sij hawm 35-40 feeb. Tshem tawm, tos kom txog thaum txias thiab ces txiav mus rau hauv ob qhov chaw.

Npaj cov qab zib ntawm cov kua cheese: sib tov tag nrho cov khoom xyaw rau hauv lub qab zib thiab tuav nws los ua ib tug lush, niaj hnub thiab airy.

Korzh fluff qab zib, cia nws brew.

Kuv xav qhia ob peb secrets rau zaub ntug hauv paus ncuav mog qab zib tseeb muab tawm kev vam meej:

1. Carrots zoo tshaj plaws zom nyob rau hauv ib tug zaub mov processor, ces lub khoom qab zib yuav tsum juicier.

2. Yuav kom ntxiv ib me ntsis piam thaj, zib ntab los yog zib suab thaj rau accentuate cov tsos ntawm carrots.

3. Ceev no ncuav mog qab zib yeej tsis lwj - qhov ntau, lub zoo dua.

4. Lub cub tau shortcakes nyob rau hauv ob tug zoo tib cov ntaub ntawv. Nws yuav ua tau zoo dua txiav nyob rau hauv ib nrab npaj txhij-ua ncuav mog qab zib.

Mus rau koj nyiam qhov cub zaub ntug hauv paus ncuav mog qab zib - qhov qhib ntawm lub caij rau kuv thiab rau cov qhua. Yog tsis muaj nws, tsis muaj ib tug neeg sab nrauv yog tsis raug nqi!

Thiab koj - bon Appetit!