Hiav txwv eels: zaub mov txawv

Hiav txwv eels - ib tug loj ntses teej tug mus rau lub tsev neeg ntawm pob txuv thiab nyob nyob rau hauv lub North Atlantic. Lawv loj hlob mus txog 3 meters nyob rau hauv ntev, feem ntau ncav ib tug luj ntawm 110 kg.

Nyob rau hauv ua noj ua haus marine pob txuv yog feem ntau siv rau ua noj ua haus ntau yam tais diav. Nyob rau hauv no tsab xov xwm, peb yuav qhia rau koj ib tug ob peb yam zaub mov txawv qhov twg lub ntsiab muaj ua cov serpentine ntses.

Ci eel nyob rau hauv ib tug frying lauj kaub

Conger (zaub mov txawv nrog cov khoom no muaj qhia hauv qab no) yog ib tug heev noj ntses. Nws muaj ib tug ntau ntawm cov pab vitamins thiab minerals. Qhov no ntses yog nrov heev nyob rau teb chaws Es Xias. Los ntawm nws ua sushi thiab lwm yam tais diav. Peb txiav txim siab los qhia rau koj txog yuav ua li cas kom zoo zoo kib hiav txwv eels. Rau no peb yuav tsum tau:

• hiav txwv eel - 1 pc.;
• medium-qhov loj qhov me txiv qaub - 2 pcs.;
• hmoov lub teeb - txog 100 g;
• zaub roj - tsis tsawg tshaj li 1/3 khob;
• ntsev pob zeb ua noj ua haus - siv mus saj;
• tau cov txiv ntseej laws ntawv tau cov - 10 pcs.

ntses ua

Ua ntej koj yuav ua noj conger eel, nws yog tsim nyog los tsis kam tag nrho cov muaj nyob rau hnoos qeev. Ua li no, cov ntses kom huv si ntxuav thiab ces txawm lig los plhws rau hauv nws lub cookbook pob zeb ntsev. Nyiaj ib puas tsav yam khoom nyob rau hauv ib daim ntawv uas hais txog ¼ teev, rinsed dua nyob rau hauv dej txias, tab sis dua plab thiab muab tshem tawm insides. Tsis tas li ntawd nrog eel txiav tawm lub taub hau thiab tus Tsov tus tw feem. Tom qab nws tws daim nruab nrab thickness ntawm tsis tshaj 5 cm thiab qhuav nrog rau daim ntawv so tes.

Tus txheej txheem ntawm kib

Hiav txwv eels kib nyob rau hauv ib tug lub lauj kaub ntawm ntses ntev tshaj li ib txwm. Ua li no nyob rau hauv ib saucepan ncuav lub zaub roj thiab nws yog ntseeg tau rhuab. Meanwhile, nyob rau hauv ib tug tsis heev sib sib zog nqus tais ncuav lub hmoov, thiab ces tig rau daim ntawm boned ntses.

Tom qab cov roj pib rhaub, nws kis tau pob txuv thiab kib nyob rau ob sab kom txog thaum brownish ua kiav txhab.

Pab rau koj tsev neeg noj hmo

Tam sim no koj paub yuav ua li cas kib hiav txwv eel. Ua noj zaub mov txawv siv no ntses yog heev yooj yim.

Tom qab cov khoom no browned nyob rau ob sab thiab nws cov kis ntawm lub phaj. Ces pob txuv slices sprinkled nrog txiv qaub kua txiv thiab ua hauj lwm nrog tau cov txiv ntseej thiab ib tug hlais cov mov ci.

Simmer cov ntses nyob rau hauv ib lub phaj

Yog hais tias koj tsis xav kom tau kib, thiab cov stew, peb pom zoo kom hais tias koj siv no daim ntawv qhia. Siv nws, koj yuav ua kom ib tug tiag tiag ntses stew, uas muaj peev xwm nqa mus rau lub rooj, nrog rau cov sab zaub mov.

Yog li ntawd, rau qhov stew, peb yuav tsum tau:

• Pob txuv - hais txog 600 g;
• dawb dos - ib tug loj lub taub hau;
• Bulgarian kua txob - 2 pcs.;
• qij chives - 2 pcs.;
• sunflower roj - 4 loj yeem;
• soob muab tshuaj txhuam - loj diav;
• qhuav dawb cawu cub - ib khob tag nrho;
• sprigs zaub txhwb qaib thiab dill - 50 g;
• kub kua txob hmoov thiab ntsev - mus saj.

kho khoom

Stewed conger eel, ib tug yees duab uas yog nyob rau hauv no tsab xov xwm - cua thiab satisfying phaj. Ua ntej koj yuav noj nws, koj yuav tau lis tag nrho cov khoom.

Dawb dos thiab tswb kua txob zoo ntxuav, tev thiab tshem tawm cov soj caum thiab ces txiav mus rau hauv me me ntsuas. Raws li rau cov qij, nws grate los yog zuaj. Tsis tas li ntawd nyias rinsed sprigs ntawm zaub txhwb qaib thiab dill, ces finely tsuav lawv nrog ib tug riam.

Pre-kib zaub

Rau feem ntau flavourful zaub pre-kib nyob rau hauv ib tug yias. Ua li no nyob rau hauv ib tug sib sib zog nqus Saute yias ncuav sunflower roj thiab cua sov rau nws tshaj high tshav kub. Ces thereto kis tswb kua txob thiab dos. stirring tsis tu ncua, kom txog rau thaum cov khoom xyaw yog kib tag nrho transparency.

Tus txheej txheem ntawm extinguishing

Thaum zoo kib zaub, lawv nteg nyob rau hauv ua ntej thiab ua hlais pob txuv (raws li kov, supra.). Tom ntej no mus rau lawv ncuav ib qhuav caw dawb, ib tug me ntsis dej (txog ½ khob), ntxiv txiv lws suav muab tshuaj txhuam, kua txob, ntsev thiab tws tshuaj ntsuab. Tag nrho cov khoom xyaw yog kaw nrog ib tug hau thiab stew rau txog ib nrab ib teev nws.

Tom qab no lub sij hawm, lub volume ntawm cov dej nyob rau lub lauj kaub yuav tsum tau txo ho, thiab pob txuv - ua qhov tseem mos mos thiab fragrant.

Yog hais los ntawm ib tug noj hmo

Thaum npaj ib yam ntawm cov ntses stew, nws tam sim ntawd flavored nrog grated chives thiab hais mus rau lub rooj. Rau lub hom phiaj no, ib tug phaj nteg tawm ib tug nyiam sab zaub mov thiab ces ncuav nws generously soob broth nrog zaub thiab muab tso rau ib tug ob peb daim ntawm hiav txwv eel.

Qhov no hearty thiab noj noj mov yog tau txais kev pab noj hmo, nrog rau ib tug hlais cov mov ci thiab ib co nyias.

Yuav ua li cas mus ua noj eel nyob rau hauv lub qhov cub?

Muaj ntau ntau txoj kev mus ua noj eel. Hais txog yuav ua li cas nws simmer thiab ua noj, peb piav saum toj no. Txawm li cas los, ib co tse xav mus ci qhov no zoo ntawm cov ntses nyob rau hauv lub qhov cub.

Yog li ntawd, peb yuav tsum tau npaj ib pluag hmo:

• hiav txwv eel - 3 pcs.;
• ntsev pob zeb ua noj ua haus - siv mus saj;
• av kua txob - mus saj;
• mov ci khoom noj - 250 g;
• butter - kwv yees li 140 g

npaj ntses

Rau qhov kev npaj ntawm ci eel nws zoo ntxuav, thiab ces tshiav lub pob zeb ntsev. Qhov no yog tsim nyog nyob rau hauv thiaj li yuav tshem tag nrho cov muaj ntses slime.

Mas qab ntsev cov khoom noj tshaj ¼ teev, nws rov txo qis rau hauv lub txias dej, tab sis nyob rau tib lub sij hawm dua lub plab thiab tawm rau tag nrho cov sab hauv qhov chaw. Tsis tas li ntawd nrog eel txiav tawm lub taub hau thiab tus Tsov tus tw feem.

Tsim ib lub tais

Ua marine ntses, nws nplua mias smeared mos butter. Ces, nyob rau hauv ib tug nyias muaj nyias ib lub tais sib tov breadcrumbs thiab kua txob. Lub loj tau yog kis collapses pob txuv thiab lawv qhuav ci.

Lub tshav kub kev kho mob

Tom qab tag nrho cov ntses, breaded, yuav tsum yog nyob rau hauv daim ntawv, nws yuav raug xa mus sai li sai tau nyob rau hauv ib tug preheated qhov cub. Npaj moray eels ntawm 190 degrees rau 38 feeb. Thaum lub sij hawm lub sij hawm no, cov khoom yuav tsum ua qhov tseem mos mos thiab rosy.

Nyob rau hauv cov ntaub ntawv uas, yog tias koj muaj tsuas yog ib eel, nws yog zoo dua mus ci nyob rau hauv ntawv ci. Nyob rau hauv tas li ntawd mus rau nws, koj muaj peev xwm muab tej zaub thiab zaub ntsuab.

Kom muab lub zaub mov mus rau lub rooj noj mov

Muaj npaj hiav txwv eel nyob rau hauv lub qhov cub, lawv yuav ua tib zoo muab tshem tawm. Beautifully situated ib tug ntses nyob rau hauv ib lub phaj, nws yog dai kom zoo nkauj nrog mesh mayonnaise thiab slices ntawm tshiab txiv qaub thiab sprigs ntawm greenery. Nyob rau hauv xws li ib tug qab thiab noj noj mov hais mus rau lub rooj. Nyob rau hauv tas li ntawd mus rau nws koj yuav ua tau ib tug nyias cov tshiab cov zaub los yog ua tej yam garnish (yeem).

Yuav kom saib lub ntsab lug

Raws li koj tau pom, nyob rau hauv qhov kev npaj ntawm moray eels nyob rau hauv lub tsev yog tsis muaj big deal. Nws yuav tsum tau muab sau tseg uas los ntawm kev siv cov khoom no, ib co chefs ua tsis tau tsuas yog ob lub tais, tab sis tus thawj.

Lub hauv paus ntsiab lus ntawm qhov kev npaj ntawm kua zaub yog heev uas zoo sib xws rau cov txheej txheem ntawm kev tsuj ntawm pob txuv. Tsuas yog tsis muaj skillet, siv ib lub lauj kaub, thiab es tsis txhob ntawm cawu cub - ib txwm haus dej. Pob ntseg ntawm tej ntses tau heev richness thiab hearty.