Gratin ntawm paj thiab lwm yam khoom xyaw: ua noj ua haus secrets

Muaj koj puas tau npaj gratin ntawm paj? Yog hais tias tsis, peb tau poob ntau npaum li cas. Tom qab tag nrho, no tais yog tsis tshua muaj six, noj qab nyob zoo thiab tsis muaj-calorie. Ntawm no yog ib co zaub mov txawv rau no tais. Xaiv ib yam ntawm cov kev xaiv, thiab pib ua noj ua haus. Peb xav koj zoo!

Gratin ntawm paj: ib daim ntawv qhia nrog ib tug yees duab

Tsim nyog cov khoom xyaw:

• rau 2 h. L. hmoov thiab butter;
• 350 ml ntawm mis nyuj (nyiam dua yim);
• rau 1 teev. L. txiv roj roj thiab ntsev;
• 1 kg ntawm paj (inflorescence);
• 80 g ntawm cheese durum;
• 3 h. L. yam khoom noj rau breading;
• ib tug me ntsis dub kua txob (yeem).

kev npaj

1. Preheat lub qhov cub. Pom zoo kub - 220 ° C. Muab lub lauj kaub nyob rau hauv lub rooj. Blanketed nws parchment. Muab cabbage buds. Sprinkled nyob rau sab saum toj ntawm lawv txiv roj roj. Ci ua ke nrog nws los yog xa nws nyob rau hauv qhov cub. Timed rau 10 feeb. Peb coj tawm lub lauj kaub. Overturn lub Inflorescences nyob rau lwm yam sab. Dua xa cabbage nyob rau hauv qhov cub. Lub sij hawm no nws yuav ci 15 feeb. Thaum lub sij hawm lub sij hawm no, rau daim tau mus yuav ib tug Golden-xim av Hawj txawm.
2. Ib tug me me saucepan ntawm lub qhov cub teeb. Qhuav lub butter nyob rau hauv nws, qhov chaw kawm ib medium tshav kub. Ces ntxiv hmoov thiab kua txob. Lub caij nrog ntsev. Tov cov khoom xyaw.
3. Cov roj-hmoov loj maj qhia cov mis nyuj. Do nrog ib tug ntoo diav. Cov ntses yuav tsum yuav ib nyuag sov. Tab sis koj yuav tsis coj nws mus rau ib tug boil. Bates hluav taws. Ntxiv rau lub lauj kaub grated cheese. Do. Thaum lub loj acquires ib tug creamy taub hau, tshem tawm nws los ntawm lub qhov cub.
4. Peb tau tawm ntawm lub qhov cub qhwv. Qhov hluav taws kub yog txo mus rau 190 ° C. Hloov tus txheem ntawm lub lauj kaub nyob rau hauv ib lub iav ci phaj. Sau tau cov ntses. Sprinkle nrog breadcrumbs rau breading. Nws yog lawv leej twg yuav xyuas kom meej tsim ntawm ib tug crisp.
5. Gratin ntawm paj yuav tsum ci rau 20-30 feeb. Feem ntau tais tau txais kev pab kub. Tab sis koj muaj peev xwm txias nws thiab txiav tawm ib tug me me piece. Zoo, qab? Tom qab ntawd caw koj tus txiv thiab cov me nyuam nyob rau hauv cov rooj.

Gratin ntawm paj thiab zaub cob pob

Khoom noj khoom haus teeb:

• 140 g ntawm ib tug semisolid cheese;
• nutmeg - ib tug de;
• 0.4 kg zaub paj thiab zaub cob pob;
• qab zib ntawm cov tej roj - 1 khob;
• txuj lom.

Xav paub cov lus qhia

1. Tso tawm nyob rau hauv lub rooj tag nrho cov uas yuav tsum tau npaj kom txhij gratin ntawm paj. Yuav ua li cas yog cov kauj ruam tom ntej? Zaub pob Inflorescences xa nyob rau hauv ib saucepan ntawm salted dej. Rhaub kom txog thaum ib nrab. Yog li ntawd peb ua lub zaub cob pob.
2. Merge cov dej. Ob leeg zoo ntawm zaub qhwv txiav mus rau hauv (tsis dhau finely).
3. Nyob rau hauv ib lub tais kua kis. Maj mam whisk lawv. Lub caij nrog ntsev. Ntxiv cov txuj lom. Shred cheese on ib tug grater. Peb xa nyob rau hauv ib lub tais lub cream.
4. Ci zaub mov coated nrog roj. Muab tso rau hauv nws daim ntawm boiled zaub cob pob florets qhwv. Tag nrho cov no ncuav lub qab zib ntses.
5. Nyob rau hauv ib tug preheated qhov cub set rau shape rau yav tom ntej gratin. Thaum 190 ° C rau ib nrab ib teev tais ci. Koj muaj peev xwm ces ua haujlwm rau ib phaj thiab hu cov tsev neeg mus rau lub rooj. Lawv yuav txaus siab rau lub me thiab flavorful tais - gratin ntawm paj. Lub daim ntawv qhia yog tsim rau cov ob txog tej thiab beginners hostesses. Nws muab cov yam tsawg kawg nkaus tus nqi ntawm cov khoom thiab lub sij hawm.

Daim ntawv qhia gratins nrog zaub paj, nceb thiab nqaij qaib

Daim ntawv teev cov khoom:

• 150 grams ntawm cheese thiab 250 g ntawm "Adighe";
• nqaij qaib ob lub mis - 0.7 kg;
• 200 g nceb (tsuas tshiab daim ntawv no);
• yam khoom noj rau breading - 2 tbsp. l.;
• 150 g ntawm cream (roj tsis);
• 0.6 kg zaub paj;
• ntsuab taum (kaus poom) - ib nrab ntawm cov thawv;
• txuj lom;
• daim butter (tsis ntau tshaj 30 g);
• 1 h. L. "Curry" seasoning.

Tswv yim ib feem:

1. Cia peb ua nqaij qaib mis. Pob Txha thiab daim tawv nqaij tshem tawm. Peb tsuas yuav tsum mus fillet. Zom nws daim. Peb ua hauj lwm ceev rau hauv ib lub tais. Sprinkle nrog rau txuj lom thiab "Curry". Ib me ntsis ntsev nws. Nyob rau hauv tib lub tais ncuav qaub cream. Peb tawm rau tej lub sij hawm mus fillet soaked.
2. Zaub pob yog ntxuav nrog dej los ntawm cov kais. Parse nws mus rau hauv florets.
3. Tam sim no peb siv lub ntxuav thiab peeled nceb. Txiav lawv daim hlau. Peb txuas nrog taum mog thiab qhwv txhiaj txiv mim uas. Ntxiv rau qhov nqaij qaib nrog qaub cream.
4. Hauv qab ntawm ib tug ci lub tsho tiv no nrog roj. Kis tau ib tug sib tov muaj raws ntawm nqaij qaib nuggets, Inflorescences qhwv thiab lwm yam khoom. "Adygeya" Sprinkle shredded cheese on ib tug grater. Yav tom ntej gratin cover nrog ntawv ci.
5. Nyob rau hauv ib tug preheated qhov cub teem daim ntawv ua ke nrog cov ntsiab lus. Optimum kub - 180 ° C. Pinpoint ib nrab teev. Tom ntej no, tshem tawm cov ntawv ci. Yog tsis muaj nws, cov zaub mov yuav tsum ci rau lwm 15-20 feeb. Rau browning nphoo nws nrog breadcrumbs thiab grated cheese. Gratin ntawm paj noj zaub mov kub. Siv ib tug duav decompose nws rau daim hlau. Tam sim no koj muaj peev xwm pib noj no yummy.

Nyob rau hauv xaus

Tam sim no koj paub tus txheej txheem ntawm ua noj ua haus paj gratins. Yuav kom txhim kho txoj kev palatability ntawm cov zaub mov, koj yuav tau siv ntxiv cov khoom xyaw. Tab sis tsis txhob hnov qab tias nws yuav cuam tshuam rau calorie gratins (ntug).