Ci tsis muaj hmoov. ZAUB MOV TXAWV qab zib baking tsis muaj hmoov

Ci tsis muaj hmoov - ib tug tiag tiag txoj kev cawm seej rau cov neeg uas xav kom muaj ib tug slim daim duab los yog poob ceeb thawj. Nyob rau hauv no tsab xov xwm koj yuav nrhiav tau nthuav cov zaub mov txawv rau qab kis thiab yuav tsum tau muaj siab zoo siab tsev neeg noj qab nyob zoo noj mov.

Macaroon

Ob peb cov neeg paub yuav ua li cas yuav ua rau ib tug six ci tsis hmoov nyob rau hauv tsev. Zaub mov txawv ntawm kis varied, tab sis npaj txhij-ua zaub mov noj yeej tsis tig tawm zoo. Yog li ntawd, koj yuav tsum ua tib zoo txoj kev ua tus xaiv ntawm cov khoom xyaw thiab cov txheej txheem rau lawv npaj. Yuav kom npaj lub almond ncuav qab zib, koj yuav tsum tau ua cov nram qab:

• Tov nyob rau hauv ib lub tais loj 150 grams ntawm almond hmoov, ib tug peb lub hlis twg me nyuam diav ntawm ci hmoov thiab ib tug me ntsis ntsev.
• Nyias, sib tov 100 grams ntawm txiv laum huab xeeb butter (thiab koj yuav noj koj tus kheej) thiab 120 grams cov zib ntab.
• Txuas ob mix thiab zuaj lub khob noom cookie.
• Faib qhov workpiece rau hauv me me tib yam khoom, thiab ces txhua yob nyob rau hauv noob hnav.
• Kis rau ib tug ci parchment thiab nteg nyob rau hauv nws lub ncuav qab zib rau yav tom ntej. Nrog kev pab los ntawm cov xovxwm (lawv muaj peev xwm yuav muaj kev tiaj tus kwv) nias cov khoom, xa lawv mus rau hauv pellets.
• Ci txawv txawv noj mov nyob rau hauv lub qhov cub rau 10-15 feeb.

Raws li koj tau pom, ci tsis hmoov siav heev yooj yooj yim thiab tsis yuav tsum tau tshwj xeeb cov kev txawj. Tab sis Macaroons puv heev six, thiab disappears los ntawm lub rooj tam sim ntawd.

Kua ncuav qab zib

Ci tsis muaj hmoov nws tej zaum yuav txuam nrog ib co teeb meem. Piv txwv li, lub kua ncuav qab zib yog ib qho nyuaj kom tau tawm ntawm lub puab tsis ua nws. Yog li ntawd, peb hais tias koj npaj nws nyob rau hauv feem tais thiab raws li xws li ua hauj lwm. Lub daim ntawv qhia yog raws li nram no:

• Yuav pib los npaj lub apples. Ua li no, lawv yuav tsum tau txiav nyob rau hauv ib nrab, tshem tawm cov noob thiab ci nyob rau hauv qhov cub. Tom ntej no Apples yuav tsum dhas thiab zom nrog ib tug blender. Yuav kom npaj txhij-mix yog tsis qhuav nyob rau hauv qhov theem yuav tsum ntxiv ib me ntsis dej.
• Peb dia semolina nyob hauv lub yias kib kom txog thaum yellowish.
• Peb protein thiab 100 grams qab zib, whisk nyob rau hauv txias ua npuas ncauj.
• Tov lub qe yolks thiab whisk, sib tov nrog applesauce.
• Ntxiv khoom xyaw thiab sib tov.
• Ncuav lub khob noom cookie rau hauv ib tug ntiav zoo thiab ci nyob rau hauv lub preheated qhov cub kom txog thaum ua li cas.

Oatmeal ci tsis hmoov

Ncuav qab zib, uas peb muab rau ua noj rau peb daim ntawv qhia, zoo li cov neeg laus thiab cov me nyuam. Yuav ua li cas npaj ci tsis hmoov:

• Ntxuav thiab ncuav tshaj boiling dej ib nrab txiv qaub. Tom qab ntawd grate lub daj ib feem nyob rau hauv ib tug grater, nyem qhov kua txiv mus rau hauv ib tug nyias muaj nyias ib lub tais.
• Nyob rau hauv ib tug sib sib zog nqus tais, yeej nrog ib tug nkhaus los yog whisk peb nqaij qaib qe. Ntxiv rau tib khub ntawm yeem ntawm qab zib, ib pob ntawv ntawm vanilla qab zib thiab ci dej qab zib hydrated. Kom meej meej sib tov cov khoom xyaw.
• Cov uas ua sib tov yog vsypte 700 grams ntawm oatmeal thiab cia rau koj tsau rau 10 feeb.
• Ncuav mus rau hauv ib lub tais 200 grams ntawm ntxuav thiab steamed raisins, laws ntawv, thiab ib tug grated Kua. koj yuav muab tso rau hauv lub khob noom cookie, lwm yam additives (eg, candied txiv hmab txiv ntoo los yog ceev) yog tias xav tau.
• Grate 100g ntawm frozen butter, thiab ntxiv mus rau lub batter. Muaj kuj xa 120 grams qab zib thiab lub txiv qaub zest.
• Tig rau ntawm lub qhov cub, tshem tawm cov ntawv ci thiab Npog lub nws nrog ci ntawv.
• Ntub diav, muab ib daim ntawm cov sib tov, thiab ces ob txhais tes nws qhov muag tsis pom los ntawm hlaws. Muab workpiece zoo ncuav, crushing nws ntawm nws xib teg.

Ci tsis muaj hmoov rau npaj ceev txaus. Nyob rau hauv 10-15 feeb koj yuav tau txais nws los ntawm qhov cub mus rau lub rooj thiab caw koj qhua.

Qhob noom xim kasfes ci tsis hmoov

Ncuav mog qab zib zaub mov txawv tsis hmoov yuav pab tau koj kom haum txawm nyob rau ib hnub caiv. Peb muab rau koj ib tug qab chocolate ncuav mog qab zib, uas yog heev yooj yim mus npaj:

• 100 grams ntawm butter thiab 100 grams ntawm qhob noom xim kasfes tsaus nti yaj nyob rau hauv ib tug dej da dej. Ntxiv rau nws 150 grams qab zib, peb qe, vanilla thiab ib nrab ib khob ntawm cocoa.
• Round ntiav zoo txhuam nrog butter thiab sprinkle nrog cocoa. Ncuav mus rau hauv lub npaj khob noom cookie thiab xa nws nyob rau hauv ib tug preheated qhov cub.
• Ci lub ncuav mog qab zib rau txog 30 feeb. Ces tshem tawm nws los ntawm lub qhov cub, cia nws txias rau 10 feeb thiab qhov chaw nyob rau hauv ib lub tais.

Txiv maj phaub ncuav qab zib tsis muaj hmoov

Yog hais tias koj xav tau kom sai npaj rau lub sij hawm tuaj txog ntawm cov phooj ywg los yog cov txheeb ze, ces mloog qhov no daim ntawv qhia. Koj yuav tsum tau ib tug tsawg kawg nkaus naj npawb ntawm cov khoom xyaw thiab ib tug me ntsis lub sij hawm:

• Whisk whisk peb nqaij qaib qe.
• Mix lawv nrog 150 grams qab zib thiab 250 grams ntawm txiv maj phaub.
• Muab lub resulting sib tov nrog ib tug diav mus rau lub parchment thiab ci nyob rau hauv ib qhov cub rau kev npaj txhij.

Fast ci tsis hmoov yuav pab tau koj nyob rau hauv tej teeb meem no thiab yuav txaus raws li cov kev npaj txhij txog qhua.

Txiv tsawb-oatmeal ncuav mog qab zib tsis muaj hmoov thiab qab zib

Lub peculiarity ntawm no daim ntawv qhia no yog hais tias lub tiav lawm ncuav mog qab zib tej zaum yuav zoo sib txawv. Yog hais tias koj muab tso rau hauv lub mix rau ci ib tug ntau ntawm oatmeal, koj yuav tau txais raws li ib tug tshwm sim ntawm tuab gingerbread. Yog hais tias lawv yuav tsis muaj, koj yuav muaj ib lub teeb thiab ntxuav ncuav mog qab zib. Tom qab xyaum nrog zaub mov txawv, koj muaj peev xwm txiav txim zoo li cas ntawm ci rau koj ntxiv mus saj. Lub daim ntawv qhia ntawm lub ncuav mog qab zib yog heev yooj yim:

• Siv ib rab los yog kas fes zeb rau hmoov txhuv Peremel ib nrab khob ntawm oatmeal. Ntxiv ib nrab ib khob ntawm tag nrho-grain cereal.
• Peb siav thiab peeled txiv tsawb mash nrog ib tug nkhaus. Muab lawv ib nrab khob ntawm grated zaub ntug hauv paus, ib tug me ntsis zib ntab thiab dej, raws li zoo raws li rau cov hnub.
• Tov oatmeal thiab txiv tsawb sib tov, ntxiv ib me ntsis ntsev thiab ob lub teaspoons ntawm av cinnamon. Rau tsw koj yuav muab tso rau hauv lub khob noom cookie me ntsis vanilla los yog txiv maj phaub roj.
• Yog hais tias muaj tej yam txiv hmab txiv ntoo nyob rau hauv koj lub tub yees, koj muaj peev xwm ntxiv ib puv tes ntawm lub khob noom cookie. Tiam sis, lawv yuav tsum muab tso rau finely tws kua los yog txiv moj coos.

Ci lub ncuav mog qab zib nyob rau hauv daim ntawv ntawm cov sib sib zog nqus kom txog rau thaum kev sib tw uas. Yog hais tias koj tau txais ib tug tuab gingerbread, ces koj yuav tsum npaj lub qab zib rau nws. Ua li no, sib tov ib tug muab tshuaj txhuam ntawm cashew ceev, zib ntab thiab txiv qaub kua txiv.

Manas los nyob rau hauv lub yogurt, siav tsis muaj hmoov

Tau los paub ib leeg daim ntawv qhia, uas siv cov uas nws yog ib qho yooj yim los npaj rau cov tsoos tsev neeg tshuaj yej haus. Koj yuav tau noj ib tug qab manna rau pluas tshais thiab tsa tus dab ntawm nws tsev neeg rau tag nrho lub hnub. daim ntawv qhia:

• 300 grams ntawm semolina ncuav lub kua mis nyeem qaub, qaub cream los yog yogurt (txaus noj ib nrab ib khob). Ntxiv ib me ntsis ntsev thiab cia lub sib tov rau 30 feeb.
• 100 grams ntawm butter tov nrog ib khob suab thaj thiab whipped rau ob dawb ua npuas ncauj nqaij qaib qe.
• Txuas tag nrho cov zaub mov ua noj thiab sib tov. Tom qab hais tias, ncuav lub resulting batter rau hauv lub lauj kaub thiab muab tso rau lub neej yav tom ntej ncuav qab zib Ci nyob rau hauv preheated qhov cub rau ib teev. Nco ntsoov hais tias mana yog tsis tsim nyog los ua noj tshaj high tshav kub, yog li kom paub tseeb tias lub cub tawg kub tsis ntau tshaj 160 degrees.

Ci tsis muaj hmoov yog zoo nyob rau hauv nws tus kheej, tab sis koj muaj peev xwm nyiag nws nrog qaub cream, apples thiab sprinkle nrog qab zib.