"Swan Lake" - khoom qab zib, uas ua qhov zoo tshaj plaws cov khoom qab zib

Thov cov qhua nyob rau gala noj hmo, los yog ib tsev neeg nyob rau hauv ib tug raug hnub, koj yuav ua tau "Swan Lake" (ncuav mog qab zib). Nws muaj ntau ntau yam zaub mov txawv, thiab cov, nyob rau hauv lub tswv yim ntawm cov neeg uas tau npaj, surpasses kev ntshaw!

Daim ntawv qhia los ntawm Samvel. cov khoom xyaw

Samvel Adamyan paub yuav ua li cas los ntawm tej yam yooj yim cov khoom xyaw rau ua ib tug cua phaj. Ncuav mog qab zib "Swan Lake" los ntawm Samvel yuav tsum tau xws khoom xyaw:

• ib lub teb qe.
• Ib tug phaus ntawm qab zib.
• Cocoa - 150 grams.
• Baking hmoov - 5 grams.
• Butter - ib phaus.
• Hmoov - 60 grams.
• Mis - 140 ml.
• Walnuts - 100 grams.
• Ib tug phaus ntawm condensed mis nyuj.
• Citric acid - 1 g.
• Hmoov qab zib - 150 grams.
• Cream - 200 grams.
• Hmoov pob kws - 105 grams.

kev kawm

"Swan Lake" - ib tug ncuav mog qab zib uas muaj xws li biscuits, waffles, meringues, cream, icing thiab decorations.

Peb pib nrog cov kev npaj ntawm cov biscuit:

1. Cais lub qe los ntawm cov dawb.
2. Mix lawv nrog 100 grams qab zib, ob txais tos muab tshuaj ntxuav kom txog thaum dawb.
3. Starch nrog ci mix.
4. Tuav nkaub qe thiab tshau los ntawm ib tug sab cib.
5. Tag nrho cov mix.
6. Tuav dawb, ntxiv 100 grams qab zib.
7. Quarter cov nqaijrog ntxiv rau lub resulting loj. Tov.
8. Tom qab ntawd, ua ib yam nrog rau seem proteins.
9. Grease lub hauv qab ntawm lub puab nrog butter thiab sprinkle nrog hmoov.
10. Ncuav lub batter rau hauv cov pwm.
11. Preheat qhov cub rau 180 degrees thiab ci nws rau ib nrab ib teev ncuav mog qab zib.
12. Txias lub ncuav thiab txiav mus rau hauv ob qhov chaw.

Meringue:

1. Plaub protein whisk nrog 200 grams qab zib.
2. Ntxiv rau lawv ceev thiab tej yam khoom noj los ntawm lub wafer.
3. Qhov chaw nyob ci parchment, thiab nyob rau nws - tus duab ntawm lub ci yias. Sab hauv, kos ib lub voj voog thiab tig lub parchment.
4. Uniformly faib tus luj ntawm lub contour tau nyob rau hauv thawj kauj ruam.
5. Ua tib yam li nyob rau lwm yam lauj kaub.
6. Thaum ib tug kub ntawm 160 degrees ci rau 25 feeb.
7. Thaum lub sij hawm tas sij hawm, lub ncuav muaj lwm teev mus rau sawv ntsug hauv.

qab zib:

1. Ib nrab ntawm ib teev haus condensed mis nyuj, txias.
2. Feeb whisk lub butter, maj ntxiv condensed mis nyuj.
3. Nruab nrab ntawm ob Korzh muab ob biscuits Meringue ncuav mog qab zib, qab zib txhua txhuam hniav. Tsis txhob hnov qab lub sab thiab sab saum toj.
4. 15 feeb nyob rau hauv lub tub yees huv si. Tom qab hais tias, ib zaug dua ntub lub saum toj thiab sab, tshem tawm nyob rau tib lub sij hawm.

glaze:

1. 100 grams ntawm melted butter, sib tov nrog 100 grams cov mis nyuj thiab qab zib.
2. Cov uas ua loj rau ib tug boil.
3. Tshau 100 grams ntawm cocoa, ntxiv rau qhov nyhav thiab ua noj rau lwm lub peb feeb. Stirring tas li.
4. Ncuav tshaj ncuav mog qab zib icing thiab huv si rau ib teev nyob rau hauv lub tub yees.

Tam sim no koj thaum kawg tau txhim tsa lub "Swan Lake" - lub ncuav mog qab zib yog tsim nyog kuj yuav kho, ua li no:

1. 75 grams qab zib, citric acid, thiab ib tug qe whisk.
2. Sau ib tug pastry hnab nws.
3. 5 mus rau daim ntawv dos 10 thiab tis.
4. Sprinkle nrog qab zib.
5. Teev nyob rau ntawm 100 degrees nyob rau hauv qhov cub kom qhuav. Ces cia nws rau ib teev.
6. Nplawg lub qab zib thiab 100 grams ntawm qab zib.
7. Nyob rau lub khoom qab zib los sawv cev rau 5 slides, uas yog zoo ib yam li lub pob tw ntawm kuab, muab lawv lub caj dab thiab tis.

Ncuav mog qab zib "Swan Lake" los ntawm Samvel npaj. Cov kev npaj yuav siv sij hawm ib tug ntau lub sij hawm, tab sis tag nrho cov txiav txim yooj yim, tab sis cov no nws muaj nqis.

yooj yim daim ntawv qhia

Yuav ua li cas mus ua noj lub ncuav mog qab zib "Swan Lake" yooj yim thiab ceev? Siv:

• Ib tug phaus ntawm hmoov.
• Qaub cream - 200 grams.
• Qe - 4 pcs.
• Cocoa - 4 tbsp.
• Qab Zib - 400 grams.
• Slaked dej qab zib (diav).
• Wafer ncuav.
• Rag ntawm boiled condensed mis nyuj.
• Roj, 200 grams.
• Ib tug bar ntawm chocolate.
• Walnuts.

Progress:

1. Cais lub qe los ntawm cov protein.
2. Tov nws nrog qab zib (200 grams) thiab qaub cream.
3. Ntxiv cov hmoov nplej, cocoa, ci dej qab zib hydrated.
4. Knead lub mov paj kom txog thaum nws nres so rau koj txhais tes.
5. Yob tawm thiab txiav tawm ob square ncuav.
6. Xa nyob rau hauv lub qhov cub nyob rau hauv 180 degrees, tos kom txog thaum lub ncuav tsis siab propekutsya.
7. Nplawg lub dawb thiab ntxiv cov seem qab zib. Whisk dua.
8. Tam sim no muab tso rau lub resulting loj nyob rau hauv lub tiav lawm khoom qab zib.
9. Sprinkle nrog walnuts.
10. Ci li mus ua ib Meringue. Cool.
11. Whisk lub condensed mis nyuj thiab butter.
12. Promazhte txhua ncuav mog qab zib nyob rau hauv kev txiav txim no: biscuit, wafer, waffle, biscuit.
13. Qhuav lub chocolate nyob rau hauv ib tug dej da dej thiab ncuav nyob rau hauv sab saum toj ntawm lub khoom qab zib.

Cov tshwm sim yog ib tug ncuav mog qab zib "Swan Lake." Lub daim ntawv qhia yog yooj yim dua los ntawm Samvel, tab sis hais txog lub saj ntawm txhua leej txhua tus txiav txim siab rau nws tus kheej.

ornamentation

Mus rau zaub mov yog ntau tshaj li os dej dawb lub pas dej, lub ncuav mog qab zib yuav tsum tau kom dai. Koj siv tau cov qauv ntawm cov Samvel npaj siav figurines ntawm lub marshmallow, los yog txawm souvenirs. Nyob rau hauv lub caij nyoog kawg no cov ntaub ntawv, nws yog ntseeg hais tias cov khoom qab zib yuav kav, tiam sis rau tam sim no xwb stands rau kev zoo nkauj ntawm lub rooj. Zoo yuav nrhiav sticks Canapés nrog noog nyob rau hauv lub kawg. Cov artist yuav kos ib daim duab ntawm lub pas dej ntawm qab zib thiab icing.

Npaj ncuav mog qab zib "Swan Lake" - thiab koj yog guaranteed ib tug qab qab zib!