Gingerbread nrog qaub cream. Zaub mov txawv cua ncuav

Npaj ncuav mog qab zib ncuav twv tsis yog txhua tug poj niam. Txawm li cas los, cov tsis tsim nyog, thaum xub thawj siab ib muag, cov khoom yog amazing qhob ncuav. Thiab niaj hnub no peb xav kom muaj koj ib tug ob peb yam yooj yim cov zaub mov txawv, yog li ntawd koj yuav xav tsis thoob uas lawv hlub. Nyob rau hauv tas li ntawd, peb mam li qhia koj yuav ua li cas ua noj qab ncuav nrog qaub cream, uas koj muaj peev xwm ces siv kom tsim tau thawj delicacies.

Gingerbread ncuav mog qab zib nrog txiv tsawb thiab qab zib

Yog hais tias koj muaj ib tug qab zib hniav, tab sis yuav tsis sawv mus sawv ntsug rau ntawm lub qhov cub, muab qhov no tshuaj pab. Nyob rau hauv tas li ntawd, qhov no txoj kev ua noj ua haus yuav cawm koj lub sij hawm thiab sai sai tau npaj txhij rau zoo siab txais tos qhua.

cov khoom xyaw:

• Qhob noom xim kasfes ncuav - 600 grams.
• Oily cream - 700 ml.
• Qab Zib - 170 grams.
• Tsawb - peb.
• Qhob noom xim kasfes - 100 grams.

Ncuav mog qab zib daim ntawv qhia txog gingerbread thiab qab zib yog heev yooj yim:

• Yuav pib, npaj cov qab zib ntawm cov lub qab zib thiab qab zib. Muab cov zaub mov no nyob rau hauv ib lub tais thiab tuav lawv nrog ib tug tov.
• Txiav carrots lengthwise rau hauv ob los yog peb qhov chaw. Tom qab no poob tej daim mus rau hauv lub qab zib thiab cia lawv tsau.
• Muab tso rau hauv platter workpiece li zoo li sai tau mus rau txhua lwm yam. Cov Team sib nruab nrab ntawm lawv yog lawm ua tus sau nrog gingerbread yam khoom noj.
• Ntub lub txheej qaub cream, thiab nteg txiav tsawb rings rau sab saum toj ntawm nws.
• Tom ntej no, lwm khaubncaws sab nraud povtseg kom txog thaum koj khiav tawm ntawm tag nrho cov khoom xyaw.

ncuav mog qab zib nto txhuam nrog cream thiab ncuav lub yaj chocolate. Nco ntsoov: npaj khoom noj qab zib twb tsis tau mus brew. Yog li ntawd, thov xa nws nyob rau hauv lub fridge rau ib tug ob peb teev thiab ces ua hauj lwm.

Khoom noj qab zib nrog txiv hmab txiv ntoo

Ua noj cov khoom qab zib tsis ci tau leej twg. Ua tib zoo nyeem cov lus nram daim ntawv qhia thiab saib rau nws tus kheej.

Tsim nyog cov khoom xyaw:

• Gingerbread - 500 grams.
• Tsawb - ob daim.
• Txiv kab ntxwv.
• Ob tug kiwi.
• 500 grams qaub cream (ob ntawm lawv yog cov yeem rau glaze).
• Butter - 150 grams (100 grams nyob rau hauv lub qab zib thiab 50 grams ntawm glaze).
• Qab Zib - 200 grams (peb yeem yuav tsum tau los npaj lub glaze).
• Cocoa - peb dia.

Daim ntawv qhia khoom noj qab zib piav nyob rau hauv kom meej hauv qab no:

• Nrog ib tug ntse riam hlais lub carrots lengthwise rau hauv nyias ib daim hlab.
• Mos butter tov nrog piam thaj, thiab ces ntxiv cov khoom cream.
• Ntsw lub slices ntawm gingerbread nyob rau hauv lub cream, ces tso lawv nyob rau hauv ib lub phaj.
• Tsawb huv si, txiav mus rau hauv slices thiab kis tshaj thawj txheej ntawm lub khoom qab zib.
• Ces koj yuav tsum muab tso rau lwm series ntawm gingerbread, thiab nyob rau nws muab tso rau cov txiv kab ntxwv, txiav mus rau hauv nyias ib ncig.
• Ntxiv peb yuav tsum tau lwm txheej ntawm qaub kua ncuav thiab cov txheej ntawm cream.
• Npaj cov glaze ntawm cocoa, qab zib, qaub cream thiab butter. Rau lub hom phiaj no, connect hais tias cov khoom nyob rau hauv ib saucepan thiab coj mus rau lub rwj.

Garnish nrog slices ntawm kiwi cov khoom qab zib thiab muab tso rau nws nyob rau hauv lub txias. Tom qab ob peb teev ntawm tus thawj ncuav mog qab zib yog npaj txhij mus ua hauj lwm.

Gingerbread ncuav mog qab zib, thiab marshmallow qab zib

Ua ntej koj yuav - lwm cov kev xaiv npaj ib tug qab ncuav mog qab zib uas yog npaj tsis ci. Rau nws, koj yuav tsum muaj cov nram qab no cov khoom:

• Gingerbread - 500 grams.
• Zephyr - 200 grams.
• Kiwi - ob daim.
• Qaub - 500 ml.
• Qab Zib - plaub dia.
• Qhob noom xim kasfes chips - 15 los yog 20 grams.

Gingerbread ncuav mog qab zib nrog qaub cream, peb yuav npaj rau qhov no daim ntawv qhia:

• Raws li nyob rau hauv dhau tus neeg mob, npaj cov qab zib ntawm cov lub qab zib thiab qab zib.
• Marshmallows thiab carrots txiav mus rau hauv nyias paib. Kiwi tev thiab chop lub rings.
• Tom ntej no, nteg tawm lub txheej ib tug los ntawm ib tug, tsis muaj tsis nco qab promazyvat txhua qaub cream. Ua ntej, muab cov ncuav qab zib rau lawv - marshmallow thiab ces txiv hmab txiv ntoo. Rov qab ib theem zuj zus ob peb lub sij hawm.

Dai lub ncuav mog qab zib raws li xav. Piv txwv li, koj yuav tau siv ib lub noob txiv, chocolate los yog caramel. Qhov no noj mov yuav tsum npaj kom txhij nyob rau hauv lub hnub mus rau lub tsev neeg tshuaj yej tog los yog mus kho lawv tus nyiaj so koobtsheej rooj.

Gingerbread nrog qaub kua

Cua kho uas nyiam cov laus thiab cov me nyuam, npaj sai sai thiab yooj yim.

cov khoom xyaw:

• Qaub cream - 400 grams.
• Nkaub qe - ob daim.
• Vanilla - ob grams.
• Dej qab zib - tsis tiav teaspoon.
• Qab Zib - ib khob.
• Nplej hmoov - peb tsom iav.
• Qe dawb (rau glaze) - ob daim.
• Hmoov qab zib - 100 grams.

Yuav ua li cas mus ua noj ncuav nrog qaub cream? Daim ntawv qhia refreshments muaj nyob ntawm no:

• Txuas nrog kua dej qab zib thiab qe qe, ces do cov khoom.
• Ntxiv rau lub mix lub qab zib thiab vanilla thiab maj nkag mus rau sifted hmoov.
• Lub tiav lawm mov paj yob thiab txiav los ntawm lub voj voog daim ntawv.
• Muab workpiece rau hauv lub tais thiab ci rau lawv nyob rau hauv ib tug preheated qhov cub rau kev npaj txhij.
• Npaj glaze ntawm cov nqaijrog thiab cov hmoov.

Thaum lub ncuav no txias, decorate lawv nrog icing. Pab cov khoom qab zib nrog kub los yog txias dej qab zib.

xaus

Gingerbread nrog qaub cream - ib tug qab hauv tsev kho, uas muaj ntau yam muaj ib nrab txij thaum yau. Yog li ntawd npaj lawv rau koj tsev neeg los yog ib tug qab qab zib surprise qhua. Tsis txhob hnov qab tias los ntawm lub gingerbread koj yuav ua noj thiab zoo kawg nkaus ncuav nrog txiv hmab txiv ntoo ntsaws. Tsis txhob ntshai mus xyaum ua tej yam thiab ua siab loj tsim lawv tus kheej ua noj delights ntawm tej yam yooj yim cov khoom xyaw.