Yuav ua li cas los npaj tsib qe

Qhov tseeb hais tias lub qe yog heev pab tau thiab lawv muaj lossis loj nyiaj ntawm tshuaj uas yuav tsum tau los ntawm lub cev, lawv paub yuav luag txhua yam. Lawv muaj nyob rau hauv lub txhua hnub khoom noj ntawm ntau cov tsev neeg, dua li ib tug ntau yam ntawm tais diav uas koj yuav ua tau ntawm lawv zoo nkauj sai sai, cia tus tswv los nthuav cov zaub mov. Txawm li cas los, tsis yog txhua tus paub lawv ua dab tsi thiab tsib qe, uas yuav pab raws li ib qho kev ywj khoom noj txom ncauj thiab muaj rau nyias. Qhov no zaub mov yog khaws cia nyob rau hauv lub marinade rau ib ntev lub sij hawm (25 hnub), yog li thaum lub sij hawm, koj muaj peev xwm cia li tau txais nws thiab siv cov kev tsim nyog tus nqi.

Yuav kom npaj noj nqaij qaib los yog quail qe. Cov me nyuam, no tais kuj yuav muab rau peb lub xyoos. Nyob rau hauv feem ntau tus neeg mob, lawv noj nws nrog Library.

12 quail qe (nqaij qaib yog coj, lawv yuav tsum tau ib tug 2-quav tsawg) tau sau nrog dej txias thiab boiled kom txog thaum siav tshaj medium tshav kub. Tom qab ntawd lawv ntxuav thiab txias. Thaum lub sij hawm no, nws yog npaj lub marinade. Rau nws, nyob rau hauv ib khob dej muab ib tug diav ntsev, ib nrab diav ntawm qab zib, ib tug peb lub hlis twg khob ntawm vinegar. Tag nrho cov coj rau ib tug boil, ces ntawm no yog rho lub qej clove, tws dill, txuj lom rau saj. Koj muaj peev xwm ntxiv ib ob peb Peppercorns. Lub qe yog muab tso rau hauv ib tug huv lub hwj iav, puv nrog kub marinade thiab ces kaw nrog ib tug hau thawv. Khaws cia cov zaub mov nyob rau hauv lub tub yees. Noj nws yog ua tau tsis pub dhau ob hnub.

Tsis tas li ntawd, nyob rau hauv thiaj li yuav npaj lub tsib qe, koj siv tau cov nram qab no daim ntawv qhia. Cov khoom no yog hau rau 10 feeb. Tom qab lub qe cools, thiab lawv zoo li me ntsis lawm los me me tej kab nrib pleb tsim (qhov no yuav pab tau lawv kom zoo dua Marinated). Tom ntej no, lawv yuav muab tso nyob rau hauv ib hub. Rau marinade rau hauv ib lub saucepan nrog ib tug liter ntawm dej txias muab ib diav ntawm ntsev, ib me nyuam diav ntawm cumin thiab qab zib (yuav noj lwm yam txuj lom). Qhov no kuj ntxiv ib me ntsis ntawm dos tev, bay nplooj, saj yog muab tso rau kua txob. Tag nrho cov coj rau ib tug boil thiab tso cai rau tshav kub kom txog thaum tej lub sij hawm raws li lub ntsev yog kiag li yaj. Tom ntej no, cov tshuaj yog txias, thiab lawv tau sau nrog lub qe, uas rau cov proportions yog pom zoo kom siv li 12 daim ntawm medium loj.

Las nyob rau hauv cov ntaub ntawv no lawv yuav tsum tsis txhob yuav tsawg tshaj li ib hnub nyob rau hauv ib qhov chaw txias. Nyob rau hauv thiaj li thov lawv nicely rau lub rooj, koj yuav tau npaj mus raws li nram no. Qe yog ntxuav los ntawm lub plhaub, txiav mus rau hauv ob halves. Lub nkaub yog maj mam tshem tawm. Nyias yog tov ib tug me me npaum li cas ntawm vinegar, kua txob thiab sunflower roj. Cov uas ua sib tov twb poured mus rau hauv cov nqaijrog, yog muab tso rau sab saum toj nkaub sib npaug sab li. Nws yog ua tau rau decorate nyem ib tug me ntsis mustard.

Nyob rau hauv thiaj li yuav npaj lub tsib qe, koj muaj peev xwm coj cov nram qab no daim ntawv qhia. Ib tug Rev ntawm cov zaub txhwb qaib, ib ob peb cloves ntawm qej thiab ib tug me ntsis ntawm me nyuam ntses yuav tsum tau finely tws. Cov khoom xyaw raug nteg nyob rau hauv ib lub tais, uas yog ntxiv 4 dia lws suav muab tshuaj txhuam, ib ob peb dia vinegar, ib nrab ib liter ntawm cov roj (txiv roj roj yog zoo dua mus rau noj). Tag nrho whipped whisk los yog hluav taws xob tov. Boiled qe yog ntxuav los ntawm lub plhaub thiab muab tso rau hauv ib lub thawv, ncuav marinade tshaj, sab laug rau ob peb teev. Nyob rau lub rooj phaj yuav noj, sprinkling kua nyob rau hauv uas nws yog tsib, nrog ib tug tshiab baguette los yog ci.

Nws yuav tsum tau muab sau tseg hais tias muaj ob peb txoj kev los npaj lub marinade. Piv txwv li, ib co yuav tsum tau mus noj ntsev thiab suab thaj nyob rau hauv sib npaug zos proportions. Lwm yam housewives kom vinegar es tsis txhob ntawm lub niaj zaus nqa cawv txiv hmab. Nyob rau hauv txhua rooj plaub, pickled qe, ua li ntawd kuj tsuas, yuav thawj thiab cua noj khoom txom ncauj rau cov festive rooj , thiab nyob rau hauv lub hnub ntawv qhia zaub mov. Nws yog ib qho tseem ceeb uas cov khoom uas yuav siv tau rau ua noj ua haus, twb tshiab thiab siab zoo.