Farshmak - yog dab tsi thiab yuav ua li cas ua noj nws?

Raws li ib tug kws muaj txuj rau ua noj ua haus , Boris Burda, farshmak - yog ib lub tais, tsis muaj uas tsis muaj leej twg ntawm Odessa tsis xav seb nws thaum yau. Thiab yog hais tias koj teem tseg tso dag cia tseg, tus softer khoom noj txom ncauj, sau kev ua si qab ntsev thiab ntsim sau ntawv nyob rau hauv Jewish cuisine, tej zaum, tsis tau pom.

Daim ntawv qhia los ntawm Odessa neeg Yudais

Los ntawm txoj kev, nyob rau hauv cookbooks no tais yog xws li "mincemeat". Qhov txawv mas, yuav tsum nyob rau hauv ib tsab ntawv, tsis tau nws yog nws leej twg txhais qhov tseeb lub hom phiaj - "qho me me" nyob rau hauv German. Yog li ntawd ntxiv peb txhais mincemeat raws li ib tug khoom noj txom ncauj.

Nws yog tsim nyog rau lo lus nug tshwm sim, yuav ua li cas ua noj farshmak? Cov cuab teb yog heev yooj yim. Ua li no, Tshuag li on herring, zoo npaum li cas tshaj lub ntsev, mis nyuj, ob tug dos, peb qe, mustard, wine los yog ntoo vinegar, ib khob ntawm zaub roj, piam thaj, kua txob, ob puas grams ntawm qhob cij, tshuaj tsw qab dub cij, ob qaub apples.

Kev npaj farshmaka raws li nram no: nrog lub herring fillets txiav tawm, tom qab uas nws raug xa mus yuav soaked nyob rau hauv cov mis nyuj thaum hmo ntuj. Cov tom ntej no thaum sawv ntxov, lub fillet yog muab tshem tawm thiab teem ib sab. Thiab nyob rau hauv nws qhov chaw mus khob cij. Thaum nws tsau, rhaub qe, txias thiab cais cov dawb los ntawm cov qe.

Lub qe yuav tsum tau kev cob cog rua rau ob hom kua txob, butter, ob dia ntawm vinegar, tshuaj yej diav ntawm mustard thiab ob dia suab thaj qub. Cov uas ua "nyias" yog kom huv si tov thiab txawm lig los plhws nrog ib tug nkhaus thiaj li mus muab tau ib yam muab tshuaj txhuam.

Tus txheej txheem ntawm lub "los ua ke" mincemeat raws li nram no. Nyob rau hauv ib tug zaub mov processor (yog hais tias nws tsis yog, cia li nyob rau hauv ib tug nqaij li), zom herring fillets. Ntxiv nkaub sib tov ntxiv, dua dhau los ntawm lub logging txheej txheem. Ces los lub lem qaub kua, khob cij nias ntawm mis nyuj, feem ntau ntawm cov nqaijrog thiab coarsely tws dos. Raws li ib tug tshwm sim, koj yuav tsum tau tib leeg creamy muab tshuaj txhuam. Ntawm no nws yog ib yam dab tsi thiab yog npaj txhij farshmak. Qhov no creation yog muab tso rau hauv seledochnitsu thiab sprinkled nrog tws dos thiab tws seem proteins.

Variations los ntawm cov kiv cua

Classic embodiment hais saum toj no yog feem ntau raug rau ib tug ntau yam ntawm kev hloov kho. Feem ntau ntxiv walnuts farshmak. Qhov no yog ua raws li nram no.

Los ntawm ib tug thawj daim ntawv teev cov khoom tawm hauv lub herring, qe, dos thiab qaub apples, tab sis qhov sib ntxiv ntawm 100 grams ntawm walnuts, ib tug tuber boiled qos yaj ywm, ob dia ntawm mayonnaise thiab dill. Npaj ib tug khoom noj txom ncauj yog yooj yim npaum li. Tag nrho cov khoom xyaw tshwj tsis yog mayonnaise thiab dill, muab tso rau hauv ib lub processor, zom rau hauv ib lub xeev ntawm creamy loj. Ces sau nrog mayonnaise thiab tau txais kev pab nyob rau hauv lub rooj, sprinkle nrog dill thiab tws boiled lub qe.

Lwm yam - los ua ib tug cheese farshmak. Qhov no zaub mov yuav kho cov nyiaj so koobtsheej lub rooj. Yuav kom npaj nws, koj muaj ob tug herring fillets zom 200 grams ntawm cheese. Es tsis txhob mayonnaise los yog zaub roj tsib qab zib yeem siv no thiab thoob plaws hauv lub loj zest muab tws ntsuab dos thiab fennel, raws li zoo li cov ntsev thiab kua txob. Tej forshmak ntaub ntawv yuav tsum tsuas chilled, tiam sis tsuas yog nyob rau hauv tandem nrog grated cheese.

Ntawm no yog peb cov zaub mov txawv ntawm uas xaiv ib tug uas hais mus rau ntau tshaj li lwm yam.