Eel kua zaub - los ntawm classics rau Exotics

Eel - ntses uas peb feem ntau pom nyob rau hauv khw muag khoom nyob rau hauv smoked daim ntawv. Feem ntau ntawm cov neeg yog li ntawd tsis tsis txawm tshwm sim rau nws hais tias nws, zoo li lwm yam ntses, koj yuav noj qab txoj kev. Yog li ntawd, yog hais tias koj muaj hmoo thiab koj tau txais no nab-zoo li tsim tshiab - sai sai yuav thiab noj tsawg kawg yog tib lub eel kua zaub.

Peb pib nrog ib tug yooj yim

Qhov no zaub mov yog ho sib txawv rau qhov kev npaj ntawm lub zoo-paub kua zaub. Stryapanie ua pib nrog zaub: crumbled noob nrog mashed rau ib sis plawv hniav qej clove, kua txob ib ncig (muab ob peb) extinguished rau zaub roj. Thaum lub kua txob yog kev sib tw thiab dos yog yuav luag translucent, ntxiv 2 me me yeem soob muab tshuaj txhuam, ib khob ntawm dawb cawu cub, ib tug liter ntawm dej thiab tus tag nrho pawg ntawm zaub txhwb qaib. Yuav ua li cas boils - sib piv cov nqi nyob rau hauv cais thiab tws ntses (ib nrab ib tug kilogram). Ua noj eel kua zaub ib nrab ib teev, thiab ntsev thiab kua txob twb nyob rau hauv lub kawg. Thaum npaj txhij, zaub txhwb qaib ces muab pov tseg thiab poured nyob rau hauv feem kua zaub muab tws dill.

Cov ancient daim ntawv qhia

Raws li nws, lub kua zaub ntawm eel ntses yuav tsum poob los yog lim los ntawm daim tawv nqaij, los yog ua tib zoo dusted nrog ib tug huv dej xuab zeb (nyob rau hauv peb ecological teeb meem no yog zoo dua siv ntxhib ntsev). Los ntawm cov hauv hnyiab eel, dhau lawm, yuav tsum muab ntsev. Nyob rau hauv cov dej raug nteg raws tus txha nqaj celery thiab zaub txhwb qaib, ib ob peb me me lukovok thiab 2 khob ntawm tshiab (tsis ice cream, tsis qhuav, tsis kaus poom!) Peas. Yuav ua li cas mus pib rhaub, muab tws coarsely eel (ib nrab ib tug kilogram). Rhaub nws yuav tsum tau 45 feeb; kam rau muab tso rau laurel thiab zaub txhwb qaib. Raws li koj tau pom, tsis muaj dab tsi superfluous: lub qos yaj ywm twb tsis tau tam sim no nyob rau hauv lub loj heev teb, nplej xwb noj nyob rau hauv lub Far East, ze mus rau Tuam Tshoj thiab Nyiv. Yog li ntawd ua ntej koj - ib tug txhob txwm Lavxias teb sab zaub mov!

Creamy kua zaub nrog eel

Rau nws, nws yog tsim nyog los tshiav ib tug loj zaub ntug hauv paus, thiab dos (leek tastier) finely tws. Thiab ces, thiab ntau kib ua ke, tab sis tsis nyob rau hauv ib pab yias thiab ncaj nraim mus rau hauv lub lauj kaub, uas yuav npaj qab zib kua zaub nrog eel. Thaum cov zaub yuav luag siav, ib feem peb ntawm ib tug kilo ntawm txiv lws suav nrog ntawm daim tawv nqaij tshem tawm, txiav mus rau hauv me me cubes, ntxiv mus rau lub lauj kaub. Fry - Ncuav ib tug liter ntawm dej huv. Thaum nws boils, nteg ib phaus ntawm hlais qos yaj ywm nyob rau hauv ib tug yav tom ntej creamy kua zaub nrog eel. Daim ntawv qhia tswv yim muab 300 g ntawm eel txiav thaum tubers boil rau tsib feeb. Yuav luag tam sim ntawd, cov ntses ncuav uas tsis muaj roj cream (ib nrab ib liter). Ua ntej lub kam mus sim ntsev, thiab ib tug npaj txhij-eel kua zaub tsw nrog tshuaj ntsuab - los yog ncaj qha mus rau hauv lub lauj kaub, los sis twb poured mus rau hauv lub tais. Cov no ib tug heev kev sib tw thiab six.

lovers ntawm txawv

Yuav ua li cas yog nthuav no eel kua zaub, nws yog ib qhov tseeb hais tias nws sib haum xeeb combines seemingly incongruous cov khoom xyaw. Yuav pib nrog ib tug iav ntawm qhuav txiv hmab txiv ntoo yog sau nrog dej sov. Kom txog rau thaum lawv yog mos muag, ib nrab ib tug kilo ntawm ntses yuav tsum tau txiav rau hauv me me slices. Peb daim carrots yog tws rau hauv cubes (rubbing yog tsis tsim nyog, tig tawm tsis zoo nkauj heev, thiab cov saj yog tsis tau tib yam). 200 grams ntawm kav txiav zoo ib yam li ib tug zaub ntug hauv paus. Soj caum leek crumble rings. 2 liter broth ntej welded yog rhuab, thiab nws nteg ottsezhenny npaj zaub thiab txiv hmab txiv ntoo qhuav.

Sim nws! Heev txawv txawv thiab heev six! Thaum haus - ntses yog tswvcuab; nyob rau tib lub sij hawm las eel kua zaub, kua txob thiab flavored nrog ib diav ntawm vinegar. Tom qab 20 feeb ntxiv iav thiab peas - tshiab los yog khov, tom qab uas ua noj ua haus yog txuas ntxiv rau lwm 2-3 feeb. Thaum lub sij hawm no ib tug loj txiv moj coos durum ntxuav, cov tub ntxhais yog txiav, thiab finely txiav sis plawv hniav thiab quenched ob peb feeb nyob rau hauv butter. Thaum ib tug kab txawv eel kua zaub yuav npaj txhij nyob rau hauv ib lub phaj tso rau hauv pem hauv ntej ntawm nws kis ntawm txiv moj coos slices thiab sab saum toj la carte tais yog sprinkled nrog zaub txhwb qaib.