Pab noob taum kua zaub nrog nqaij

Peb yog accustomed mus rau lub fact tias cov noj hmo yuav tsum tau noj ib tug thawj cov hoob kawm, thib ob thiab thib peb. Cov ntawv yuav tsum tau tham txog yuav ua li cas ua noj noob taum kua zaub nrog nqaij, thiab dab tsi muaj qhov zoo ntawm no tais.

Kua zaub, ib tug kawm ua noj taw tes ntawm view, yog heev nyuab, tiam sis thaum nws yog npaj txhij, nws zoo siab rau noj tag nrho cov neeg hauv tsev neeg. Mus ua noj noob taum kua zaub nrog nqaij, me ntsis ib lub siab nyiam, yuav tsum muaj ib txog kev tsim nyog thiab kev paub txog ntawm lub thaj chaw ntawm tej yam khoom. Yog hais tias koj noj, los yog ib tug yooj yim niam tsev cooks ib tug kua zaub tsis muaj kev siv ntawm tshuaj ntsuab thiab qhov tseem ceeb cov khoom xyaw, koj tau txais li ib txwm stew, uas yog, tsis muaj ib tug yuav tsis tau, thiab yog hais tias lawv yog, nws tsuas yog tawm ntawm kev hwm rau txoj kev ua noj.

Txij li thaum ua noj sous taum mog, koj yuav tsum tau saib cov cai nram qab no:

1. Thawj zaug nws yog tsim nyog raws li taum mog yuav tsum tau rinsed thiab ces poured rau hauv ib tug lauj kaub thiab ntxiv cov dej. Dej yuav ua tau tag nrho ob qho txias thiab kub, nws yuav tsis cuam tshuam rau saj. Tom qab soaking lub noob taum nyob rau hauv cov dej rau 3-4 teev, nws yuav tsum tau hau mos mos, thiab cov tshwm sim yuav muab cov thawj saj ntawm cov kua zaub.
2. Npaj noob taum kua zaub nrog nqaij, hauv daim ntawv qhia muab rau lub xam nrog ntawm ntau yam hom ntawm cov nqaij cov khoom, xws li haus luam yeeb. Thaum koj ua noj, txav mus deb ntawm lub phaj yog yuav luag tsis yooj yim sua. Qhov no zaub mov yog lossi yuav tsum tau tshwj xeeb xim, nws yog tsim nyog los do tas li los saib xyuas cov qhov hluav taws kub, uas yuav tsum tau me me.
3. Thaum lub sij hawm ua noj ua haus tsis tau drained los yog ncuav tshiab. Ua ntej lub kua zaub yog yuav luag npaj txhij, koj muaj peev xwm ntxiv seasonings, txuj lom, tshuaj ntsuab.

Los ntawm cov nram qab no cov kev cai yooj yim, hais tias nws yog zoo dua tsis mus rau tsis quav ntsej, raws li ib tug tshwm sim koj yuav npaj no tais, uas yuav tsis rhuav. Tam sim no xav txog qhov kev txiav txim nyob rau hauv uas npaj noob taum kua zaub nrog stewed nqaij los yog smoked khoom.

Lub yias ncuav dej txias, muab tso rov qab nqaij - uas tej zaum yuav nyuj, qaib cov txwv, nqaij npuas, nqaij qaib thiab pib ua noj ua haus. Tsuas yog boil lub broth, nws yog tsim nyog los muab tso rau lub noob taum, lub taub hau ntawm dos thiab carrots. Nyob rau hauv qhov tseeb, taum mog yuav tau muab tso rau ntawm qhov kawg ntawm ua noj ua haus. Tsuas yog ces nws yuav tsum tau siav nyias. Hais txog ib nrab ib teev tom qab ntawd ncuav lub broth pre-siav qos yaj ywm.

Nyob rau hauv tas li ntawd mus rau dab tsi yog twb nyob rau hauv lub kua zaub rau noj carrots thiab dos nyob rau hauv lub noob taum kua zaub nrog nqaij ntxiv kib dos thiab carrots. Lawv muab tso rau hauv lub kua zaub tom qab dhau lawm txij thaum pib ntawm ua noj ua haus 45 feeb. Tsis txhob hnov qab mus tshem tawm cov kua zaub los ntawm tag nrho cov dos thiab ib tug tag nrho zaub ntug hauv paus. Lawv twb muab cov kev tsim nyog zoo ntawm noob taum kua zaub. Ua ntej lub kua zaub yog yuav luag npaj txhij, ntxiv seasoning tshuaj thiab txuj lom. Yog hais tias lub noob taum kua zaub npaj nrog lub stew, ces nws yuav tsum tau ntxiv rau cov broth, nrog rau txuj lom. Tom qab stew nws tus kheej yog ib tug twb tau tiav lawm cov khoom uas yuav tsum tau siav ntev. Tam sim no peb yuav tsum tau tos kom txog thaum lub kua zaub infusions, thiab ces nws yuav siv tau., Tsis txhob hnov qab mus sprinkle nrog dill los yog lwm yam tshuaj ntsuab.

Rau ib tug neeg taum mog kua zaub nrog nqaij yog txuam nrog cov haus luam yeeb khoom. Yuav ua li cas koj yuav tsum tau ua qhov no kua zaub. Thawj thiab foremost, ntawm chav kawm, nqaij npuas ribs. Lawv yuav tsum tau npaum li cas nqaij, tab sis tsis muaj roj. Nyob rau hauv lub qhaj ntawv ntawm npoo, koj muaj peev xwm siv smoked hnyuv ntxwm. Ntawm cov hoob kawm, nws yuav tsis tau raws li cua raws li nrog tav, tab sis, cuaj kaum, qhov no noob taum kua zaub.

Tsis tas li ntawd kuv soaked taum mog thiab 4 teev. Ces ncuav lub txias dej mus rau hauv lub lauj kaub thiab muab tso rau nws nyob rau hluav taws. Ncuav mus rau hauv nws taum mog. Thaum nws siav, kib finely tws dos kom txog thaum nws tau nrhiav ib tug Golden hue. Ces peb tso grated carrots, ntxiv kib txawm tsis pub dhau tsib mus rau xya feeb. Yog hais tias taum mog hau mos mos pib, muab lub broth nyob rau hauv ib tug ob peb qos yaj ywm, pre-txiav lawv nyob rau hauv ib nrab, thiab npaj nqaij npuas ribs. Salted kua zaub, rhaub nws rau tej lub sij hawm, thiab ua ntej koj tig tua lub qhov cub, ntxiv kib dos thiab carrots, uas yuav ua rau noob taum kua zaub nrog nqaij cua thiab appetizing.